Garnish:
Fresh coconut flesh
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Japanese single malt whisky |
| 3/4 fl oz | Akashi-Tai Daiginjo Genshu sake (chilled) |
| 3/4 fl oz | Coconut water (chilled) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.
History:
Created in February 2021 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of Coco Geisha contains 145 calories.
Alcohol content:
- 1.3 standard drinks
- 18.99% alc./vol. (37.98° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Coco Geisha
You must log in to your account to make a comment.