JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Lisa's Special Daiquiri

Name: Lisa's Special Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Vanilla rum; 15 ml Lime juice; 15 ml Vanilla sugar syrup; 30 ml Pink grapefruit juice

Difford’s Guide

Discerning Drinkers (27)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 1/2 fl oz	Vanilla rum/vanilla-infused light rum
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Vanilla Syrup
1 fl oz	Pink grapefruit juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Lisa's Special Daiquiri contains 247 calories

Alcohol content:

1.7 standard drinks
16.34% alc./vol. (32.68° proof)
23.7 grams of pure alcohol

History

Created in 2003 by yours truly for a fan of both Daiquiris and pink grapefruit juice.

More cocktails by Simon Difford

Review

Reminiscent of a Hemingway Special, this flavoursome, vanilla-laced Daiquiri has a wonderfully tangy, bittersweet finish.

Monin Vanilla Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Vanilla Syrup (US) image

$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Shay Dabush 3y

Simple, doesn't require much, and delicious.
I used the Rum I had which was - Plantation 3 Stars rum (not vanilla infused)

simon kitchen 6y

We didn't have any vanilla infused white rum, but used a drop of vanilla extract (not essence, cannot abide the synthetic flavour/smell, it reminds me of sugar chemistry in the lab when I was doing my chemistry degree, benzaldehyde is used as a protecting agent !). This was one of our more favourite grapefruit containing cocktails.

View 2 comments and discussion