Miss Martini
-
Miss Martini
Serve in a Coupe glass
| 7 fresh | Raspberries |
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A pink, fruity, creamy concoction.
History:
Created in 1997 by Giovanni Burdi at Match EC1, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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