Garnish:
Basil leaf
How to make:
STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 barspoon | Honey |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 7 fresh | Basil leaves |
Read about cocktail measures and measuring.
Review:
Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri.
History:
Created in 2005 by yours truly in London, England.
Alcohol content:
- 1.2 standard drinks
- 24.81% alc./vol. (49.62° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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