Smoky Martini

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Martini glass

Garnish:

Chilled green olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
2/3 fl oz Ketel One Vodka
2/3 fl oz Dry full-bodied vermouth (e.g. Ambrato)
1/6 fl oz Caisteal Chamuis peated scotch whisky
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AKA:

Burnt Martini

Review:

A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky

Nutrition:

One serving of Smoky Martini contains 182 calories.

Alcohol content:

  • 2 standard drinks
  • 30.55% alc./vol. (61.1° proof)
  • 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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