Name: Smoky Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Vodka; 20 ml Ambrato vermouth; 5 ml Peated malt whisky

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

²⁄₃ fl oz

Ketel One Vodka

²⁄₃ fl oz

Ambrato/ambre/amber vermouth

¹⁄₆ fl oz

Peated single malt whisky

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of chilled green olive.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with skewered olive.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Smoky Martini contains 182 calories

Alcohol content:

1.8 standard drinks
28.25% alc./vol. (56.5° proof)
25.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Lucas Borges 4w

Maybe thw vodka has dulled the taste a bit. Will try to substitute itnfor gin on the next try

Peter Shaw Premium Member 47w

By happy chance, I ordered Madenii Classic vermouth, rather than dry, and this lends itself to this cocktail - and slips down very easily.

John Hinojos Premium Member 2y

This was great, and not what the comments prepared me to drink. It is more vesper-like than a martini, and the additional of the peated Whisky added a lovely touch.

Steven 51w

Agreed. Though, I enjoyed it much more than a vesper.

I tried both with and without the vodka (ok… I made it without vodka, then had a sip, and then added the vodka), and I think you could make the case for either depending on how much you like peat. I also upped the peat to 1/4oz. I just assumed 1/6 was some sort of type-o, or perhaps an accommodation for someone with unfathomably short arms such that they could not hold their whiskey bottle to pour a sufficient amount.

I suppose if you don’t like peat then a little vodka and gin isn’t going to address that.