| 1 1/2 fl oz | Cognac (brandy) |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Sundowner contains 166 calories
Popular with the safari set in South Africa, where it is made with locally produced brandy and an orange liqueur called Van der Hum.
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.
Sundowner:
Lucius Beebe, The Stork Club Bar Book, 1946
1½ oz. brandy
¾ oz Van Der Hum liqueur
4 dashes lemon juice
4 dashes orange juice
Shake and serve in 3 oz. cocktail glass.
Brandy freshened with orange and lemon. Rich notes are in harmony with sour citrus. Popular with the safari set in South Africa, where it is made with locally produced brandy and an orange liqueur called Van der Hum.
Red Lion
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion