Bitter Elder
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Bitter Elder
Serve in a Collins glass
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Elderflower liqueur |
| 2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
Nutrition:
One serving of Bitter Elder contains 234 calories
Alcohol content:
- 1.6 standard drinks
- 13.2% alc./vol. (13.2° proof)
- 22.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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