Outstanding (5+*)

Exceptional (5*)

Excellent (4.5*)

Recommended (4*)

Commended (3.5*)

Mediocre (3*)

Disappointing (2.5*)

Pretty Awful (2*)

Shameful (1.5*)

Disgusting (1*)

Banana Flambé

Banana Flambé image

Glass:
Old-fashioned

Garnish:
Cinnamon stick

We Say...

½ fresh Banana (peeled)
1 shot Freshly squeezed orange juice
1 spoon Granulated sugar
2 pinch Ground cinnamon
½ shot Cognac V.S.O.P.
shot Ketel One Vodka BUY
½ shot Cachaça
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (1 water : 2 sugar)

diffordsguide rating

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

Comment:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

Origin:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

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