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Banana Flambé

Banana Flambé image

Glass:
Old-fashioned

Garnish:
Cinnamon stick

We Say...

Banana Flambé As Tony says "it's worth it".
Banana (peeled) Freshly squeezed orange juice Granulated sugar Ground cinnamon Cognac V.S.O.P. Ketel One Vodka Cachaça Freshly squeezed lemon juice Sugar syrup (1 water : 2 sugar) In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
½ fresh Banana (peeled)
1 shot Freshly squeezed orange juice
1 spoon Granulated sugar
2 pinch Ground cinnamon
½ shot Cognac V.S.O.P.
shot Ketel One Vodka
½ shot Cachaça
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (1 water : 2 sugar)

diffordsguide rating

praiseworthy

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

Comment:

As Tony says "it's worth it".

Origin:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.