No alcohol
Medium
Boozy
Pastis Whisky Sour
Measurements in:
Serves:
| 1 2/3 fl oz | Blended Scotch whisky |
| 1/3 fl oz | Pastis |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
Method
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Pastis Whisky Sour contains 188 calories
Alcohol content:
- 1.4 standard drinks
- 16.15% alc./vol. (32.3° proof)
- 19.7 grams of pure alcohol
Review
Pastis adds a pleasing hint of anise and liquorice to a classic Scotch Whisky Sour.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
The pastis really gave it a push.
View 3 comments and discussion