In-Seine

In-Seine image
Serve in
an Old-fashioned glass...
1 shot Cognac V.S.O.P.
1 shot Maker's Mark bourbon
1 shot Chase Elderflower liqueur
shot La Fee Parisienne Superieure
½ fresh Egg white
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass (without ice).

Garnish:

White grapes on stick

Comment:

Elderflower liqueur mellows and boosts floral notes in the cognac with the merest dash of absinthe dries and adds a robust hint of aniseed.

Origin:

Created in 2006 Simon Difford at The Cabinet Room, London, England. The name is a reference to the Parisian district of St-Germain lying on the left bank of the River Seine and also a nod to the use of absinthe and its pre-war ban in France, partly due to the belief that it induced insanity.

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