Outstanding (5+*)

Exceptional (5*)

Excellent (4.5*)

Recommended (4*)

Commended (3.5*)

Mediocre (3*)

Disappointing (2.5*)

Pretty Awful (2*)

Shameful (1.5*)

Disgusting (1*)

In-Seine image

Glass:
Old-fashioned

Garnish:
White grapes on stick

We Say...

In-Seine Elderflower liqueur mellows and boosts floral notes in the cognac with the merest dash of absinthe dries and adds a robust hint of aniseed.
Cognac V.S.O.P. Maker's Mark bourbon St Germain La Fee Parisienne Superieure Egg white SHAKE all ingredients with ice and fine strain into chilled glass (without ice).
1 shot Cognac V.S.O.P.
1 shot Maker's Mark bourbon
1 shot St Germain
shot La Fee Parisienne Superieure
½ fresh Egg white

diffordsguide rating

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass (without ice).

Comment:

Elderflower liqueur mellows and boosts floral notes in the cognac with the merest dash of absinthe dries and adds a robust hint of aniseed.

Origin:

Created in 2006 by Yours truly (Simon Difford) at The Cabinet Room, London, England. The name is a reference to the Parisian district of St-Germain lying on the left bank of the River Seine and also a nod to the use of absinthe and its pre-war ban in France, partly due to the belief that it induced insanity.

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