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Display recipe measures in OZ / ML / Shot |
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| ½ | shot | Olmeca Altos 100% agave tequila (reposado) |
| ¾ | shot | St-Germain elderflower liqueur |
| 1 | shot | Ruby grapefruit juice |
| Top up with | Brut champagne | |
Click here for Difford's Cocktail Methodology Explained
| Glass: | Flute |
| Garnish: | Grapefruit zest twist |
| Method: | SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.> |
| Comment: | Subtle, fruity and one of my favourite champagne cocktails. |
| Origin: | Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA. |
