Jalisco Flower

Jalisco Flower image
Serve in
a Flute glass...
½ shot Tequila (100% agave)(reposado)
¾ shot Chase Elderflower liqueur
1 shot Freshly squeezed ruby grapefruit juice
Top up with Brut Champagne
How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.

Garnish:

Grapefruit zest twist

Comment:

Subtle, fruity and one of my favourite champagne cocktails.

Origin:

Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.

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