Serve inan Old-fashioned glass...
|2||fresh||Small ripe strawberries (hulled)|
|2||shot||London dry gin|
|¼||shot||Sugar syrup (2 sugar to 1 water)|
|1||shot||Freshly squeezed orange juice|
|½||shot||Freshly squeezed lemon juice|
|Top up with||Soda (club soda)|
In his 1930 'The Savoy Cocktail Book', Harry Craddock writes, "so far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina – hence its name."
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