Shaky Pete's Ginger Brew

Difford's Guide
Discerning Drinkers (9 ratings)

Garnish:

None

How to make:

Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.

1 1/2 fl oz Hayman's London Dry Gin
2 fl oz Lemon juice (freshly squeezed)
2 fl oz Ginger syrup
4 fl oz British bitter ale
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Review:

Imagine a ginger-flavoured shandy with a kick – pretty much describes this gin-laced lemon and ginger-flavoured beer-tail.

History:

Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete's original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.

Nutrition:

One serving of Shaky Pete's Ginger Brew contains 305 calories.

Alcohol content:

  • 1.3 standard drinks
  • 6.59% alc./vol. (13.18° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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