Cosmopolitan Cocktail (1934 recipe)

Cosmopolitan Cocktail (1934 recipe) image
Serve in
a Martini glass...
2 shot Rutte Dry Gin
½ shot Triple sec liqueur
¾ shot Freshly squeezed lemon juice
¼ shot Raspberry syrup (1 juice to 1 sugar)
Gin (London dry) image Triple sec image Lemon juice image Raspberry syrup image
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Reminiscent of a Sidecar and, depending on your syrup, well-balanced.

Origin:

Adapted from the Cosmopolitan Cocktail recipe in the 1934 book, 'Pioneers of Mixing at Elite Bars'. This calls for "jigger Gordons' gin, 2 dashes Cointreau, juice of one lemon, teaspoon Raspberry juice", specifying the drink should be shaken and strained into "Glass No.4" (a 3½ oz goblet).

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