How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
This richly flavoured, velvety drink is almost custardy in consistency but a refreshing hint of lime.
Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury. The Fosbury Flop is the style of high jump used by almost all successful high jumpers today and introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games.