Fosbury Flip

Fosbury Flip image
Serve in
a Collins glass...
2 shot Bacardi 8 Year Old Rum
¾ shot De Kuyper XO Apricot Brandy
¾ shot Hazelnut liqueur
2 shot Freshly squeezed orange juice
shot Freshly squeezed lime juice
shot Pomegranate (grenadine) syrup
1 fresh Egg yolk
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apricot slice

Comment:

This richly flavoured, velvety drink is almost custardy in consistency but a refreshing hint of lime.

Origin:

Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury. The Fosbury Flop is the style of high jump used by almost all successful high jumpers today and introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games.

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