Garnish:
Lime wedge or mint sprig bouquet
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer.
1 2/3 fl oz | Cognac (brandy) |
5/6 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
2 1/2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
This French answer to the vodka-based Moscow Mule uses cognac to make a more robustly flavoured, long, refreshing drink.
History:
A variation on the Moscow Mule.
Nutrition:
One serving of French Mule contains 192 calories.
Alcohol content:
- 1.2 standard drinks
- 10.03% alc./vol. (20.06° proof)
- 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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