Glass:

Serve in a Collins glass

Ingredients:

[edit]

12 fresh	Mint leaves
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Lime juice (freshly squeezed)
3⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 fl oz	Apple juice/apple cider (cloudy & unsweetened)
Top up with	Thomas Henry Soda Water

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs.

How to make:

3. PLACE mint, lemon, lime and sugar in glass.
4. Half fill glass with crushed ice and CHURN (stir).
5. ADD more crushed ice to fill glass.
6. Add apple juice, top with soda and CHURN some more.

Garnish:

7. Garnish with mint sprigs bouquet.
8. Serve with a straw.

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*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

• More Fruity (e.g. Pornstar Martini) cocktails
• More Non-alcoholic cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.