11 results found
Originally with a dash of sugar syrup but, thanks to a comment by Yacha Han on Difford's Guide, presented here with maple syrup as a more appropriate sweetener.
Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.
This cocktail originally appears in William Tarling's 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. We've respected
Does the choice of whisky coupled with maple syrup suggest Randy, the drinker this cocktail was created for, was/is Canadian? Grapefruit freshens while
Just enough apricot to add flavour and richness to a balanced backbone of Canadian whiskey and aromatised wine.
Sweetened, soured and diluted Canadian whisky.
Canadian whisky with French accents of aromatised wine - trés Quebecois.
Riff on an Old-Fashioned.
Similar to a Quebec cocktail and indeed Trois-Rivières is a Canadian city in the province of Quebec.
Classically equal parts but better with a splash more whisky, this is an easy-to-like, fruity, juicy crowd-pleasing Old Fashioned-style late-night sipper.
Some recipes call for equal parts but the apple schnapps is a tad shouty so benefits from being tamed.
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