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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is National Lipstick Day, so we are drinking a Optimist.
Light and refreshing. No one flavour predominates - sweet and sourness in harmony with spirituous rum.
The transition from a mere Dirty Martini to a Filthy Dirty Martini isn't so much about more olive brine but the addition of lime juice. This introduces
This is my go-to Dry Martini. I chose a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this cocktail
The Pickleback shot reimagined as a tall, refreshing fizz.
Vodka-laced, spiced pickle soda.
A savoury riff on the floral Hugo Spritz.
With its earthy herbaceous flavours, tequila makes for both a versatile and characterful base spirit in cocktails. Contemporary pairings with tequila include
A Million Dollar Cocktail, but with zesty orange juice in place of pineapple juice. The result is fresher and more cleansing, fitting the aperitivo moment
Grassy freshness from the rhum agricole dominates this floral Margarita-style cocktail.
Subtly fruity and more properly Martini-like than a contemporary Strawberry Martini.
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
A Fifty-Fifty-style, delicately strawberry-influenced Martini, adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of the original
Intense, vodka-laced raspberry fruitiness. (If using a sweetened puree then reduce the volume of sugar syrup.)
Brilliant, when served in a frozen Martini glass to accompany a Fish 'n' Chip takeaway.
A Vodka Martini 'dirtied' with pickled gherkin brine.
A refreshing rosé vermouth-based riff on a Pimm's Cup.
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
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