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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Riesling's Birthday, so we are drinking a Rhine Wine Cobbler.
Not so far removed from a Corpse Reviver No. 2 in style, this gin-laced aperitivo is dry and aromatic with intertwined citrus and herbal notes.
A calvados-based White Negroni. (If you measure in ml rather than ounces, perhaps use a 50ml, 25ml, 25ml recipe.)
A corn and rye whisky-based Old-Fashioned with the chocolate and spice notes, as befits the name.
A bittersweet, passion fruit Margarita.
Gin-laced floral rich elderflower balanced by sour and faintly bitter citrus.
Genepi's alpine flavours enhance this herbal Martini.
An unlikely combination of ingredients gives a pleasing, strangely almost floral flavour.
Lightly bourbon-laced and delicately bittersweet with lemon freshness. The oils from the garnish are an essential toning element.
A sweet Martini with almond, cacao and carob notes from crème de noyaux.
Your grenadine could make or break this colourful gin-laced sour.
A white fluffy head tops this golden coloured, bourbon-laced and banana-flavoured, after-dinner cocktail.
A light, fluffy and refreshing sour that offers invigoration, that's perhaps best appreciated during the witching hours.
A Sidecar made with apple brandy (calvados) in place of brandy (cognac).
As the name suggests, this is a tasty, peated whisky-laced riff on a Scotch Negroni that's far more approachable than the ingredients might suggest.
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes.
Rum and herbal honey liqueur enhance each other, with lime adding flavour, freshness and balance.
A Fifty-Fifty Sweet Martini with orange and aromatic bitters.
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