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Cocktail of the Day
9th of January 2026

Today is National Apricot Day, so we are drinking a Stone Sour.

Amaretto Sour Mocktail

The alcohol-free amaretto contains plenty of protein, so you only need the merest splash of egg white to ensure a thick, foamy head on this tasty sour.

Soyer Au Champagne

Ice cream is integrated, rather than dominating this classic dessert-style cocktail. It's a treat, but it's not that sweet.

Slynx

This late-night, dry Old Fashioned-style cocktail unusually mixes tequila and applejack to great effect, with pleasing pear fruitiness and a wisp of mezcal.

Loop Tonic

A deliciously dry, herbal tequila aperitivo.

Sydenham Sunset

A Blood & Sand variation with sloe gin in place of cherry brandy.

Strange Stirrings

Spirituous spiced pear with bittersweet herbal notes.

Pineapple Mojito No. 2

Rum is classically mixed with lime, pineapple and mint. Here presented in a long, cooling, fruity but dry Mojito.

Brittle Manhattan

A bittersweet, honey and subtly peanut-like Manhattan.

Negus (Hot)

A warming classic winter's cocktail with rich ruby port and lemon citrusy freshness.

Il Farnese

Make with rosso vermouth for a tasty low-alcohol cocktail or use a non-alcoholic vermouth alternative for an alcohol-free mocktail.

Dulce Di Lecce

This dessert cocktail, as its name suggests, is reminiscent of dulce de leche.

Hoop La!

Reminiscent of a tart Sidecar with added depth of flavour.

Odd McIntyre

If you like Sidecars, then this variation with delicate quinine bitterness may be for you.

Pink Pearl

Yes, it's pink. It's also a sour that heroes calvados.

Bonny Scot

Scotch whisky and apple are classic pairings, and here the apple comes in the form of calvados, with the richness of whisky liqueur balanced by tart, fresh

Pink Puff

Mustard yellow with a white head, rather than pink, but there's more than 'puff' of flavour to this bourbon-laced, apricot-flavoured sour.

Bayana

Vibes of a Sidecar but easier, with a balance reminiscent of a Daiquiri made with aged rum.