Cocktail of the Day<br>15th of September 2025 image

Cocktail of the Day
15th of September 2025

Today is International Dot Day, so we are drinking a Martini with a Spot.

Georgetown Club image

Georgetown Club

Rhum Agricole is a tasty addition to this cocktail, but your choice of base rum is what will make this Club special. Charles H. Baker specifies Cuban Bacardi,

20 best Cachaça cocktails image

20 best Cachaça cocktails

A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However,

Caipirinhas – styles, flavours & how to make image

Caipirinhas – styles, flavours & how to make

Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic

Paris is Burning image

Paris is Burning

Gin and mezcal provide the characterful backbone to this tasty, floral and fruity sour.

Are you Man-hattan enough? image

Are you Man-hattan enough?

A Chili Agave Manhattan with attitude. It might lack nuance, but it doesn't lack favour.

Leña image

Leña

The lovechild of a Picante de la Casa and a Jungle Bird.

Perá Fortuna image

Perá Fortuna

An absinthe-laced Gin Sour with pleasing pear fruitiness.

Diable à Quattre image

Diable à Quattre

The original, 1936 recipe is perhaps a tad full-on and sweet when served straight-up, so some may prefer the added dilution that comes with serving on

El Avioncito image

El Avioncito

A bittersweet, maraschino-influenced riff on Sam Ross' Paper Plane.

Apothecary image

Apothecary

Once upon a time, apothecaries served spirit-laced remedies as tasty as this. Now they're called bartenders.

Roman Remedy image

Roman Remedy

Perhaps not a cure-all, but may satisfy the need for a tasty late-night tipple.

Lounge Lizard image

Lounge Lizard

A rich, almond-flavoured Cuba Libre.

Pelo Del Perro Madrecuishe Mezcal Artesanal image

Pelo Del Perro Madrecuishe Mezcal Artesanal

Pelo Del Perro (hair of the dog in Spanish) is made by the Cortés family at their palenque in Oaxaca, where the Madrecuishe used to make this mezcal grow

Boulevardier No. 2 image

Boulevardier No. 2

Delicately bittersweet with wine red wine notes and herbal complexity. (For the rouge quinquina, I used Raphaël, as per the original recipe.)

Cooper's image

Cooper's

Delicately floral rye whiskey with fernet adding layers of bitter herbal complexity.

Panamericano image

Panamericano

A pisco-based riff on a White Negroni.

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DuBoudreau

Reminiscent of a fernet-influenced Manhattan with elderflower liqueur vying for attention.

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