Today is National Harvey Wallbanger Day, so we are drinking a Harvey Wallbanger.
A riff on the Cameron's Kick, with tequila replacing Irish whiskey and mezcal used in place of Scotch whisky.
A coconut-influenced riff on a White Negroni.
Vegetal and fruity flavours combine harmoniously in this fresh and refreshing cocktail.
Vodka-laced matcha and white chocolate with hints of vanilla and coconut, balanced and aromatised with vermouth. This recipe may look sweet, but with the
Despite a generous slug of white cacao liqueur in this cocktail, it's dry with matcha supported by, rather than dominated by, chocolate. (Use a chef's
Everyone has heard of this clean, refreshing cocktail, but few have experienced the real thing. The Gin Fizz is differentiated from a Gin Collins (properly
For those who prefer their Gin Fizz mellowed and fluffed by the addition of egg white. It's possible to make a fizz with a visually appealing head raised
Well-balanced and very fruity.
Louise's sweetness is balanced by lime sourness with contrasting rich fruity flavours. Louise may lack poise, but she's flavoursome.
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
With its generous dose of rum and absinthe, too many of these faintly liquorice-like cocktails and you'll need a doctor.
We're looking for the best new Heering Cherry Liqueur cocktails inspired by Christmas. As an incentive to drive your creativity, our friends at Heering
The Winning Cocktails! In conjunction with Bodega Lustau, we invited professional bartenders and home cocktail makers to enter their recipes into our
Sherry has been a staple cocktail since the 1800s, appearing in many punch recipes from the period. Today, sherry plays a key role in the world's leading
Somos Pecadores is an artisanal 100% agave mezcal, distilled at a family-run palenque in San Luis del Río, a community in the municipality of Tlacolula
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage.
A perfectly balanced, floral Last Word.
An americano blanco-charged Honey Vodka Sour.
Jimmy Barrat, the Dubai-based bar consultant who brought a thirsty world the Tomatini cocktail, was pretty much born into the industry. Aged eight, he
Peated whiskey and ginger beer with balanced lemon sourness and honey richness.
Made with a natural infusion of Arabica and Robusta coffees, Exprè Caffè is used in place of espresso coffee in cocktails, such as an Espresso Martini
A rye whiskey sour with apricot liqueur and Swedish punch, perhaps inspired by the classic Doctor cocktail.
Just as the name suggests, with a bourbon backbone.
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