Today is International Dot Day, so we are drinking a Martini with a Spot.
Rhum Agricole is a tasty addition to this cocktail, but your choice of base rum is what will make this Club special. Charles H. Baker specifies Cuban Bacardi,
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However,
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic
Gin and mezcal provide the characterful backbone to this tasty, floral and fruity sour.
A Chili Agave Manhattan with attitude. It might lack nuance, but it doesn't lack favour.
The lovechild of a Picante de la Casa and a Jungle Bird.
An absinthe-laced Gin Sour with pleasing pear fruitiness.
The original, 1936 recipe is perhaps a tad full-on and sweet when served straight-up, so some may prefer the added dilution that comes with serving on
A bittersweet, maraschino-influenced riff on Sam Ross' Paper Plane.
Once upon a time, apothecaries served spirit-laced remedies as tasty as this. Now they're called bartenders.
Perhaps not a cure-all, but may satisfy the need for a tasty late-night tipple.
A rich, almond-flavoured Cuba Libre.
Pelo Del Perro (hair of the dog in Spanish) is made by the Cortés family at their palenque in Oaxaca, where the Madrecuishe used to make this mezcal grow
Delicately bittersweet with wine red wine notes and herbal complexity. (For the rouge quinquina, I used Raphaël, as per the original recipe.)
Delicately floral rye whiskey with fernet adding layers of bitter herbal complexity.
A pisco-based riff on a White Negroni.
Reminiscent of a fernet-influenced Manhattan with elderflower liqueur vying for attention.
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