No age statement
Part of Sharp’s Connoisseur’s Choice range of beers designed to be served with food, Spiced Red is a red ale brewed with coriander and a particularly fruity yeast Irish yeast strain. It is dry hopped in warm conditioning with Hallertauer Perle hops and spiced with coriander just before bottling.Read more
(Vintage 12, best before 23-Jan-17) Cloudy, deep tawny brown amber with moderately thick off-white head and little in the way of lacing.
Wonderfully fruity - naval orange zest, moist fruit cake with almond going on marzipan, liquorice and cinnamon spice.
Sweet dried and stewed fruit – prunes and sultanas with balancing woody tannins.
Long lingering lightly smoked brazil nuts, citrus zest and dry oak. Smoked fruitcake.
Mr Trotter is the brainchild and collective alter ego of food writers Matthew Fort and Tom Parker-Bowles with beer marketing man Rupert Ponsonby. As the name suggests this English ale is brewed with sweet chestnuts by Lancaster Brewery Ltd and is claimed to be the only chestnut beer brewed in the UK
Part of Carlsberg’s Jocobean range, named after the founder of Carlsberg, J.C. Jacobsen. This Saaz Blonde is brewed using Czech Saaz hops which Carlsberg say “contribute to a fruity aroma and dry notes of angelica root, clove and coriander.
Part of Carlsberg’s Jocobean range, named after the founder of Carlsberg, J.C. Jacobsen. As the name might suggest, Velvet is a light golden ale which Carlsberg describe as being “soft, bubbly and sweet – without bitterness, with a vinous aroma and fruity notes.
Finlaggan Ale is brewed with pale and crystal malts. Golding is used as the bittering hop with Mount Hood and Styrian Goldings hops added towards the end of the boil for their aroma. Bottled conditioned so store upright and pore with care to leave natural sediment in the bottle.