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Difford’s Guide
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White overproof rum
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Lime juice
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Sugar syrup (2:1)
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Aromatic bitters
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Chilled water
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Citrus juice
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Sugar syrup (2:1)
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Spirit
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Fruit juice
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Aromatic bitters
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Pisco
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Elderflower liqueur
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Pineapple juice
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Pink grapefruit juice
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Pimento dram
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Passion fruit
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Bison grass vodka
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Passion fruit syrup
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Pear juice
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Lemon juice
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Brut sparkling wine
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Bourbon whiskey
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Vanilla sugar syrup
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Milk (whole/full 3-4% fat)
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Vanilla bitters
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Cognac (brandy)
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Milk (whole/full 3-4% fat)
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Vanilla sugar syrup
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Cognac (brandy)
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Light gold rum 1-3yo
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Peach liqueur
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Cold breakfast tea
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Lemon juice
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Sugar syrup (2:1)
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OP high ester aged pot still rum
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Lime juice
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Sugar syrup (2:1)
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Chilled water
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Aromatic bitters
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White overproof rum
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Pineapple juice
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Orange juice
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Strawberry sugar syrup
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Lime juice
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Raspberries
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Vodka
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Raspberry liqueur
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Crème de cassis
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Lemon juice
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Sugar syrup (2:1)
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Brut sparkling wine
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Agricole rhum (unaged)
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Sugar cane syrup
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Lime (fresh)
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OP high ester aged pot still rum
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Lime juice
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Cherry brandy
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Sugar syrup (2:1)
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Bourbon whiskey
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Swedish Punsch
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Pink grapefruit juice
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British bitter ale
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Oude genever
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Lemon juice
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Brown sugar syrup
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Maraschino liqueur
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Soda (club soda) water
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Lemon peel
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Scotch whisky
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Lemon juice
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Sugar syrup (2:1)
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Chilled water
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Irish whiskey
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Manzanilla sherry
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Apple sugar syrup
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Kombucha
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White overproof rum
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Coconut syrup
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Coconut water
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Lime juice
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Cold breakfast tea
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Lemon juice
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Lemon peel
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Orange juice
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Orange peel
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Vodka
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Sugar syrup (2:1)
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Milk (whole/full 3-4% fat)
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Vodka
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Sugar syrup (2:1)
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Navy rum (ideally 54.5% alc./vol.)
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White overproof rum
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Peach purée
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Peach schnapps
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Lime juice
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Pineapple juice
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Grenadine syrup
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Mezcal
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Chartreuse Yellow
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Lime juice
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Orgeat syrup
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Red hot pepper sauce
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Gin
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Sloe gin liqueur
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White crème de menthe
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Lime juice
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Sauvignon Blanc wine
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Orange-red aperitivo
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Pink grapefruit juice
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Lemon juice
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Sugar syrup (2:1)
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Soda (club soda) water
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Lemon peel
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Batavia arrack
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Ruby port
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Cold black tea
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Lemon juice
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Sugar syrup (2:1)
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Aged Jamaican rum
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Sorrel liqueur
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Lime juice
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Brown sugar syrup
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Soda (club soda) water
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