122 results found
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
Mezcal adds a faintly smoky note to this riff on the classic Blood & Sand. The proportion of spirit and orange juice is slightly raised from the usual
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It's surprising how little cherry brandy notes
Oh my Lola, it's just like smoked cherry cola!
Far from being a wreck, this boat is worthy of re-floating, indeed cruising upon. Its displacement is perfectly balanced and it handles well. However,
Jason Clapham, the creator of this tasty aperitivo, considers the Chorus Girl A far more decadent drink than its prehistoric ancestor, the Martinez. I
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.
Charles H. Baker says of this twist on a Sazerac, Treat this one with the respect it deserves, gentleman.
Rich cherry is balanced by botanically complex dry gin and citrus freshness, and further dried and deepened by vermouth.
Hard to classify, a hint of Singapore Sling oriental cherry with some Cuban aged rum Daiquiri and a splash of Papa's grapefruit citrus sourness.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Lighter in style than your typical Manhattan Cocktail, with all the familiar flavours enhanced by extra sake complexity.
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
Slightly sweet with vanilla, cherry and cinnamon, along with complex peppermint and herbal notes from Strega interlaced with cognac.
Beautifully balanced bitter-sweetness with tequila and mezcal sitting harmoniously with cherry and aperitivo liqueurs, with lemon freshness. A perfect
A twist of the classic Vieux Carré with scotch substituting rye whiskey and cherry wine in place of vermouth. The bitter balance is provided by aromatised
Absinthe and gin delicately lead this subtle cherry-flavoured cocktail. Bitter liqueur adds more colour than flavour, while pink grapefruit freshens.
Tangy, rich cherry and hints of vanilla fortified with brandy. My previous specs for this cocktail were to serve in a coupe glass and called for a generous
A rich, fruity and spirituous Daiquiri.
Fernet Branca adds an almost smoky note to the rye whiskey, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
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