alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: No age statement
Product of: Croatia
Akvinta is made from Italian wheat using a three column process. It is hydrated using spring water from the foothills of the Dinaric Alps and “quintuple” filtered through charcoal, marble, silver, gold and platinum.
Pronounced ‘Ack-Vinta’, the inspiration for the name comes from the combination of three Latin words: Aqua (water), quinta (referencing quintuple filtration) and Vinum (wine) – some including us might question the wine, and by association grape, reference but…
First launched in 2006 after a collaboration between Russian consultancy Stas Marketing Partners and Croatia's Adriatic Distillers.
Sampled on 15/12/2011
Crystal clear.
Mineral nose with black pepper spirit notes, a whiff of charcoal and perhaps very subtle aromas reminiscent of lime cordial.
Strangle subtly syrupy mouthfeel with cracked black pepper spice, subtle toasted aniseed and faint vanilla.
Creamy wheat finish which ends with lingering cracked black pepper, faint aniseed and bitterness.
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