No age statement
Closure: Screw / Stelvin cap
Product of: Croatia
Akvinta is made from Italian wheat using a three column process. It is hydrated using spring water from the foothills of the Dinaric Alps and “quintuple” filtered through charcoal, marble, silver, gold and platinum. Read more
Sampled on 15/12/2011
Mineral nose with black pepper spirit notes, a whiff of charcoal and perhaps very subtle aromas reminiscent of lime cordial.
Strangle subtly syrupy mouthfeel with cracked black pepper spice, subtle toasted aniseed and faint vanilla.
Creamy wheat finish which ends with lingering cracked black pepper, faint aniseed and bitterness.