Dress Up Your Pet Day
Today is a day the internet was almost certainly invented for (sorry, Tim Berners-Lee): National Dress Up Your Pet Day.
Amaretto Adriatico Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Torabhaig Allt Gleann Single Malt
The second expression to be released in Torabhaig's Legacy series of single malts, released July 2021 under the label 'Allt Gleann. Each release is bottled
Mulled Over
Spiced vodka-laced port wine with a splash of rich orange liqueur, lemon juice and honey.
Difford’s Guide to Cocktails Book 18th Edition
Our Eighteenth Edition hardback has 3,081 cocktail recipes, all accompanied by a photograph. It is a monster 656 pages, 6cm (2.3 inches) thick, and weighs
Harvest Negroni
Apple brandy leads this bittersweet and herbal aperitivo, which is also great as a digestive or late-night tipple.
Paper Boat
There are numerous rum-based riffs on Sam Ross' Paper Plane, some served tall with added juices and syrups, but at its simplest (as here), a Paper Boat
Pompadour
Grassy rum agricole and sweet vinous Pineau de Charentes freshened with a splash of lemon juice.
Negroni d'Amalfi
Limoncello's almost creamy lemon freshness its brilliantly alongside herbal bittersweetness in this riff on the Negroni.
Roosevelt's Chrysanthemum
Rich and yet austere. Adapted from the Roosevelt Room's brilliant riff on a classic Chrysanthemum with dry sherry pitched alongside the usual vermouth.
Amaro Lucano
Non-alcoholic and low-alcohol cocktails made with Lucano Zero Amaro.
Blue Marge
Spicy smoky pineapple with hints of agave and bitter orange with balancing white wine acidy.
Smoky & Spicy Pineapple Margarita
Smoked chargrilled pineapple laced with spiced agave.
Spicy Corn & Pineapple
Harmonious flavours of spiced ripe pineapple and corn, freshened by underlying white wine acidity. Great served with spiced corn riba (corn riblets).
Roasted Pineapple Thief
Chargrilled, grassy, smoky, honeyed and soured pineapple.
Sorrento Mule
A super refreshing, zesty citrus, zingy ginger Mule
Gin Basil Spritz
A basil-flavoured G&T with a splash of lemon freshness.
Napoleó
Genever laced mandarin orange liqueur soured with lemon juice and freshened with mandarin soda.
Bittersweet Sea-phony
Italian bitter liqueur served with tonic is one of our favourite thirst-quenching long drinks, here differentiated with Aegean-style tonic water.
Three Cents Fig Leaf Soda
Three Cents Fig Leaf Soda captures the flavour of hand-picked fig leaves from a sunlit Greek island where fig trees flourish under a protected designation
World’s Top 100 Cocktails
Our Top 100 Cocktails are generated by accessing the page view analytics from the international traffic by our one million monthly users to the over 6,000
Cocktail Hall of Fame
The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
Contemporary Classic Cocktails
Cocktails created after 1985 that have proved enduring and appear on bar menus or in publications beyond their city or country of origin are worth making
Off White Negroni
A subtle but inspired riff on Wayne Collin's contemporary classic, White Negroni.
