To foraging for honeysuckle...
Based on Cuban rum flavoured with Cuban grown coffee, cacao and Ají dulce peppers to produce a distinctively Cuban spiced rum, set apart from other spiced
The fourth instalment of Jack Daniel’s renowned Tennessee Calling cocktail competition which celebrates Jasper 'Jack' Daniel creating his famous Tennessee
My quest to find the perfect Daiquiri and the recipe to replicate it started in 1997 when Dick Bradsell, England’s most famous bartender, said I needed
The fresh juice of Hungarian Irsai Oliver grapes are slow fermented in temperature-controlled tanks and the wine produced then distilled in a hybrid copper
Joe Gilmore, the former head barman of The American Bar at The Savoy Hotel, sadly passed away just before Christmas 2015 at the age of 93. We were lucky
Launched Spring 2019, Avallen Calvados is the creation of two experienced spirits marketers, Stephanie Jordan and Timothy Etherington-Judge.
Veteran brand advocate Ian McLaren first caught the cocktail bug in a little wine shop in mid-90s Edinburgh. “There was a guy working there called Charles
Over a decade of BACARDÍ Legacy has produced a fabulous array of Legacy cocktails highlighting the creativity of bartenders from around the globe. The
The 1800 Visionaries Cocktail Competition is calling on bartenders to create an artist-inspired cocktail to win £2,000...
All about Martini Racing Ciclismo, from its heritage to the 2019 program and partners.
The hotly-anticipated first edition of the Roma Bar Show kicks off at the Palazzo Dei Congressi on Monday 23rd September 2019.
Falmouth, a pretty Cornish seaside town with a population of barely 20,000, might seem an odd place to start a cocktail bartending career. And, despite
There’s a lesson to be learned in reading The Cocktail Bar. Don’t be disillusioned by its size. This handy and practical guide delivers wise direction
Our monthly listing of events, seminars and tastings which we consider of interest to discerning drinkers. Those events which are drinks industry specific
Created in 1886 as a beverage to be enjoyed neat, Coca-Cola has long been mixed with spirits and liqueurs. However, this mixability was a happy coincidence.
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