Difford's Guide - for discerning drinkers

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The NoMad bar presents…

Difford's Daiquiri Bitters

We’re passionate about Daiquiris and so we challenged our mate Bob ‘The Bitters’ to create this cocktail elixir flavoured with caramelised pineapple,

Difford's Margarita Bitters

Our very own Margarita Bitters made by our mate Bob. This elixir is made with lavender and other (top secret) aromatic botanicals. Use 4 drops to lift

Christmas cocktails

Christmas is a time for overindulgence and so Christmas tends to be rich in every sense of the word. Almost a meal in itself, in America it’s the creamy

Licor 43 Most Passionate Bartender Team Up

Coffee cocktails are presently among the most popular, and the worlds of bartender and barista are increasingly entwined. This inspired Licor 43, the Spanish

Absinthe history (part 4) - UK absinthe craze

Absinthe was reintroduced to the UK after some 80 lost years on Tuesday 8th December 1998. Such a sensation was it, that the term absinthe craze only hints

Tom & Jerry cocktail

Once a wintertime staple served in taverns and saloons across America, the Tom & Jerry cocktail/punch was relegated to obscurity until recent years when

Whisky For Oceans raised over £350,000 for charities

Spirits auctioneer, Whisky.Auction, hosted an online auction from 18th – 27th November in aid of chosen charities fighting against ocean waste, and in

David Beatty

Teaching physical education and working as a brand ambassador have more in common than you’d think, argues David Beatty, the Sydneysider who’s Ketel

Snowball (Difford's recipe)

Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well deserved renaissance. This champagne enhanced recipe is by yours

Sother Teague & 1885 - one of Heering's 200 years

Working in the kitchen before venturing into the glamorous world of mixology has proven to be a bonus for many bartenders. It can provide them with a deeper

Shawn Chong & 1986 - one of Heering's 200 years

The Diageo World Class competition is a goal for many bartenders. To win it once shows excellence - but to win it three times is truly exceptional! Shawn

RPM - Riva Pianeta Mixology

From 3 to 6 February 2019, Expo Riva Hotel will be hosting their 43rd edition at the Riva del Garda Exhibition Center in Lake Garda, Northern Italy, for

December events for discerning drinkers

Our monthly listing of events, seminars and tastings which we consider of interest to discerning drinkers. Those events which are drinks industry specific

Camus Cognac

Founded by Jean-Baptiste Camus in 1863 and now the largest family-owned cognac house in Cognac. Camus is noted for its use of Borderies, the smallest of

Gretchen Distilled Dry Gin

A gin created by Alfred Schladerer, who in 1919 inherited a distillery and his parents' passion for fruit brandy, a passion only surpassed by his love

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