Easy Jigger image

Easy Jigger

The “Easy Jigger” is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

London Cocktail Week image

London Cocktail Week

London's most vibrant, exciting and cocktail-drenched week will take place again in October, but the excitement will last longer than the typical week-long

20 best Overproof white rum cocktails image

20 best Overproof white rum cocktails

Jamaica is literally the spiritual home of overproof white rum and accounts for over 90% of all rum consumed in the country. Its fruity esters and firepower

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Autumn / Fall Cocktails

Summer is fading, leaves are starting to scatter the ground and the weather is turning noticeably chillier. It's not yet time for full-on winter warmers,

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Beermouth

Beermouth is a boundary-pushing product that as the name suggests flavours a fortified beer with the herbs and spices usually associated with vermouth.

Never Never Triple Juniper Gin image

Never Never Triple Juniper Gin

Never Never's signature Triple Juniper Gin made by firstly steeping juniper in neutral spirit for 24 hours. This infusion if filtered and fresh juniper

20 best Montenegro cocktails image

20 best Montenegro cocktails

Whiskey, tequila, gin, mezcal and rum all feature in our 20 best Montenegro cocktails, evidence of how versatile this citrusy bittersweet amaro is. It's

Bartenders' guide to foraging: Sloes image

Bartenders' guide to foraging: Sloes

Most folk in the British Isles know of hedgerow favourite, sloe gin, even if they've never picked the mouth-puckering little fruits. There's more to sloes

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Sloegroni

A riff on the classic Negroni which emerged circa 2018.

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Nc'nean

Founded by Annabel Thomas in 2013, Nc'nean is a zero-waste distillery situated in a remote area of Scotland's west coast on the Morvern peninsula.

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Nc'nean Organic Single Malt

Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.

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Cocktails Made Easy

Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...

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The Symphony No.2

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

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Cold War Easier

Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

“Have you seen the price your books are online and when is the next one out?” paraphrases the emails I’ve been receiving. And I have, as much as

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Hardy Grunter

Created in 2020 by Neil Grayshon as a nice way to help with an inventory problem. Neil's original recipe calls for 2oz Delicado amontillado, ¾oz Discarded

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Whisky Business

Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's

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French Pearl

Adapted from a recipe created in 2006 by Audrey Saunders at the Pegu Club, New York City, USA. This cocktail is a tribute to late 1800s French architecture,

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After Supper

Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies: ½ Apricot Brandy ½ Curaçao 4 Dashes Lemon Juice. Shake well and strain

Chocolate Negroni image

Chocolate Negroni

The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.

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Cubanero

Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.

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Chicago Fizz

Cocktail historian, David Wondrich, says this classic was known (as a Chicago import) at New York's pre-Prohibition Waldorf-Astoria bar. Since Prohibition,

Mr Hobbs 150 image

Mr Hobbs 150

Described as being a classic London Dry this gin celebrates the 150th anniversary of a family owned British boating institution; Hobbs of Henley, established

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Lewis Hayes

It's been a shattering year for most industries across the globe. Yet, Lewis Hayes, owner and operator of two award-winning London-based bars, Black Parrot