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Today is National Peanut Butter and Jelly Day, so we are drinking a Clover Club (House-Made).
There's more to Easter indulgence than mere chocolate eggs.
Fluère, after the Latin word for 'flow', is described as a distilled 'spirit' that's alcohol free. Fluère Smoked Agave is designed as an alternative
Ferrand Dry Curaçao Tropical is a rum-based citrus liqueur from Maison Ferrand, created to offer a rum-forward profile for punches, Tiki and other tropical
Ferrand Dry Curaçao Yuzu Late Harvest is a limited-edition, dry curaçao-style orange liqueur designed to bring a bright, expressive citrus lift to cocktails.
Mezzaro is an artisanal mezcal made with 100% Espadín agave by the Morales Lopez family in San Dionisio Ocotepec, Oaxaca.
A suitably chocolaty martini with indulgent layers of vanilla and caramel. Looks like it's going to be a sweetie, yet it is a proper spirit-forward Martini.
Yes, it's a Manhattan with delicate hints of chocolate and orange. A cocktail that properly delivers on its name. If you're looking for a simpler recipe,
A riff on a White Negroni, harnessing the flavour of matcha tea.
A mezcal-influenced riff on a Ted Kilgore's punchy Purgatory, named as a nod to the divine Dante.
I've tried white port, tawny port and ruby port in this vintage cocktail. Tawny works best, with white port a close second, especially if a sweeter style
Easy-drinking, alcohol-free, almond-and-cherry soda, freshened with lime.
It's easy to see how this two-equal parts Espresso Martini-like cocktail has become so popular.
A tequila Espresso Martini with hints of vanilla, reimagined as a classic Highball serve, with its length and foam amplified by soda water.
A low alcohol aperitivo with gin botanicals and honeyed bittersweetness.
Spirituous and dry, with delicate floral elderflower, jasmine and herbal vermouth depth of flavour.
This finely balanced, brandy-based classic zings with fresh zesty lemon and layers of complexity added by orange curaçao, maraschino liqueur and aromatic
A silky and delicious gin-laced classic with a sour finish. My White Lady recipe is authentic to the proportions in Harry Craddock's 1930 recipe (see
A compendium of cocktails grouped by style of vermouth, with the best examples selected and links to all cocktails made with each style of vermouth on
Sherry-based, with bittersweet gentian, mezcal, pineapple and orange.
Peach liqueur sets this gin and pisco-based sour apart.
A wonderfully complex, vodka-based, Negroni riff.
Aged grappa adds vanilla and dried fruit notes to this sake-infused, vermouth-rounded, complex cocktail with delicate bittersweet depth of flavour.
Bittersweet notes make this aged grappa-based old-fashioned suite the after-dinner moment.
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