Corpse Reviver cocktails - recipes & history

As the name alludes to, The Corpse Reviver is one of a category of 'pick-me-up' cocktails that were prescribed by bar keeps of old to revive those souls

20 best Angostura Bitters cocktails

I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website

Turf Club Cocktails - recipes & history

A sibling, or at least cousin, of the Martinez and the Martini, the Turf Club is, or could be, the first cocktail to combine gin and vermouth. It makes

London Cocktail Week

A city-wide celebration of cocktails in Europe's biggest and best cocktail capital screams out for more than a mere week to properly explore. Happily,

Unwrapped Sessions

Watch the William Grant & Sons UK Brand Ambassador team as they inform and entertain in this series of digital masterclasses.

Ketel One Hive Collective

Building on community-led projects already inspired by the Hive Collective, Ketel One once again challenged bartenders to participate as part of Diageo

Sour cocktails

While the Brandy Sour may once have dominated the Sour family of cocktails, it is the Whiskey Sour that thrived during the Prohibition-era and proved the

Glee Club Cocktail

Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.

Hardy Grunter

Medium-dry sherry lightly sweetened and aromatised with sweet vermouth and maraschino liqueur. If you prefer a tad drier, then sub 15ml / ½oz of amontillado

Jerezana Cocktail

Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange

Aviation Cocktail

The Aviation is a classic gin-based cocktail that is shaken and served straight-up. It is basically a Gin Sour but with lemon juice sourness balanced by

Douglas Ankrah

[Page updated: 16 August 2021] Like some artists, bartenders can struggle for creative appreciation, but Douglas was different, as one of his many creations,

Jean-Luc Pasquet L'Organic 04 Cognac

As the name suggests, this cognac is distilled from wine made from organically grown grapes in Grande Champagne with the youngest eau-de-vie in the blend

Lucky Lily Margarita

Spicy tequila and pineapple tingle with balance and flavour.

20 best Prosecco cocktails

With its dry biscuity flavours, champagne offers upmarket decadence while prosecco is lighter, fruitier, and arguably altogether more fun and frivolous.

Barracuda

There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.

Benito Cuppari

Some cocktails become well-known and perhaps even household names while their creators remain anonymous or forgotten. The Barracuda, created in 1965 and

Easy Jigger

The Easy Jigger is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Ice Forward Clear Ice Box

Ice Forward’s ingenious Clear Ice Boxes enable you to make your own clear large ice cubes (5 x 5 x 5cm) and tower-like spears (13.5 x 3.5 x 3.5cm) in

Ancho Reyes Verde

Ancho Reyes Verde liqueur is made with an infusion of fire-roasted poblano chiles.

Balcones Texas Pot Still Bourbon

As the name suggests, this grain-to-glass bourbon is pot distilled in Texas

Seven Hills Gin

Made at distillery Torino Distillati in Moncalieri, Piedmont, Seven Hills Gin is low pressure distilled with seven botanicals: juniper, celery, rosehip,

Savoy Special No.1

An aromatised 2:1 shaken Dry Martini with a tiny dose of grenadine, which turns this the merest rust-pink, while just a dash of absinthe adds wormwood

White Lady Cocktail

A simple, silky and delicious gin-laced classic with a sour finish.