Difford's Guide - for discerning drinkers

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Lost + Found presents…

Racines de Suze

Racines de Suze is French for Roots of Suze and this intensely flavoured bitter liqueur, made in homage to original Suze, is produced from gentian roots

Snowball (Difford's recipe)

Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well deserved renaissance. This champagne enhanced recipe is by yours

Tess Posthumus & 1825 - one of Heering's 200 years

“In Holland, half of our country is below sea level, so we’ve always had this love-hate relationship with water,” says Tess Posthumus, voice husky

Sullivan Doh & 1944 - one of Heering's 200 years

For Sullivan Doh, co-owner of Paris’ Le Syndicat and La Commune, his inner child is never far from the surface. Which is why Le Petit Prince (The Little

Christmas cocktails

Christmas is a time for overindulgence and so Christmas tends to be rich in every sense of the word. Almost a meal in itself, in America it’s the creamy

Licor 43 Most Passionate Bartender Team Up

Coffee cocktails are presently among the most popular, and the worlds of bartender and barista are increasingly entwined. This inspired Licor 43, the Spanish

Absinthe history (part 4) - UK absinthe craze

Absinthe was reintroduced to the UK after some 80 lost years on Tuesday 8th December 1998. Such a sensation was it, that the term absinthe craze only hints

Tom & Jerry cocktail

Once a wintertime staple served in taverns and saloons across America, the Tom & Jerry cocktail/punch was relegated to obscurity until recent years when

Whisky For Oceans raised over £350,000 for charities

Spirits auctioneer, Whisky.Auction, hosted an online auction from 18th – 27th November in aid of chosen charities fighting against ocean waste, and in

David Beatty

Teaching physical education and working as a brand ambassador have more in common than you’d think, argues David Beatty, the Sydneysider who’s Ketel

Sother Teague & 1885 - one of Heering's 200 years

Working in the kitchen before venturing into the glamorous world of mixology has proven to be a bonus for many bartenders. It can provide them with a deeper

Shawn Chong & 1986 - one of Heering's 200 years

The Diageo World Class competition is a goal for many bartenders. To win it once shows excellence - but to win it three times is truly exceptional! Shawn

RPM - Riva Pianeta Mixology

Expo Riva Hotel will be hosting their 43rd edition at the Riva del Garda Exhibition Center in Lake Garda, Northern Italy, from 3 to 6 February 2019.

December events for discerning drinkers

Our monthly listing of events, seminars and tastings which we consider of interest to discerning drinkers. Those events which are drinks industry specific

Camus Cognac

Founded by Jean-Baptiste Camus in 1863 and now the largest family-owned cognac house in Cognac. Camus is noted for its use of Borderies, the smallest of

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