To foraging for gorse flowers...
Chase Cup returns and invites bartenders to submit their cocktail for a chance to attend the grand finals at this year's Rock The Farm festival...
Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod,
Named after the axe used to cut agave pinas, Hacha (or 'Acha' as it's pronounced) will be a contemporary bar bringing lesser known agave spirits to the
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There’s a 99% chance that what you have in your hands
Now in its fifth year, 'Margarita of the Year' is Patrón Tequila's continuing global search for the perfect twist on the classic Margarita recipe. Which
Launched in March 2019, Libbey’s The Gats glass is the result of a collaboration between the glass company and a bartender, Yochen Verbeeck, from Antwerp,
Now a global competition, World Class originated in the UK in 2009. It remains one of the few ‘bartender’ competitions as opposed to cocktail competitions
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins.
“Dr. Stravinsky is the best bar I’ve worked at in my life. At the moment, it’s a dream. I don’t like the word ‘expert’ but they’re experts
“People come to us all the time and ask us if we would like to help them develop a product, a new gin, and these days one of the first questions I ask
Micro-distilled in Montreal, Canada with juniper berries, lavender, coriander, elderflower, cubeb berries and grains of paradise. An infusion of wild hibiscus
This Vermouth di Torino Superiore is based on Ettore Germano's 2013 Barolo Cerretta wine, flavoured with a secret botanical blend. It is described as double
This, the fourth Tributo incarnation, launched February 2019 at the Habanos Festival (Havana, Cuba) with only 2,500 bottles available globally.
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