While expecting her first child, Sophie Decobecq, Calle 23's founder and distiller, was inspired to produce the first-ever tequila exclusively made using
Kleos is a Greek Word meaning fame or glory attained through good deeds or hard work and it's an accolade deserved by Effie Panagopoulos, a Greek bartender
Good Things Session Pale is brewed using Windsor yeast with Golden Promise, Rolled Oats, Wheat and Dextrin malt. It is double dry-hopped with Mosaic and
Punch is widely considered to be the earliest cocktail – the drink all other cocktails emanate from. A great punch is a fine balance between spirit,
The classic proportions of this drink are one of sour (lime juice), two of sweet (sugar syrup), three of strong (rum) and four of weak (water/juice/cold
Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.
Welcome to Better Drinking, an initiative presented by Ketel One Vodka to encourage bartenders all over the world to think about how their cocktails can
Verdita ('little green') is best described as a green Sangrita and like its blood-coloured cousin, Verdita is traditionally served in Mexico as an accompaniment
In partnership with Plymouth Gin and Pernod Ricard, United Kingdom Bartenders Guild (UKBG) have launched their Bramble Competition and are in search of
Released in September 2019 as a UK-exclusive, Caskmates Fourpure is the result of a collaboration between Jameson and South London's Fourpure Brewery with
The Tennessee Calling IV finalists have been announced. Two teams of six will go on to battle it out at London Cocktail Week in October for a chance to
Jigger Beaker Glass is back on tour and arrives in Glasgow on 19 November 2019. Sign up today.
Purported to be made according to The original & authentic recipe of 1863, this reproduction of a legendary fortified wine is based on Bordeaux red wine
Adapted from a recipe created in 2014 by Jake Burger at The Portobello Star, London, England. Naturally, Jake's original recipe calls for Portobello Road
Novo Fogo is made from USDA certified organic sugarcane grown without chemicals on the Novo Fogo estate in Morretes, Paraná, Brasil on the edge of the
The third instalment of 1800 Visionaries saw six finalists compete in London for a £2,000 grand prize...
As great as the classic Caipirinha is, there's more you can do with Brazil's national spirit. Here are twenty cocktails to make which don't involve muddling
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.
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