Powers Distiller's Cut
Launched in September 2020 as a UK exclusive bottling, the first striking thing about this new Gold Label expression is that the label is black, white
Flannel
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Mezcal Martinez
Adapted from a recipe created on 21st October 2020 (Mezcal Day) by Richard Elgar who posted his Mezcal Martinez recipe with accompanying video as part
H.S.L. Special
Adapted from a cocktail created by and named after Hayden Scott Lambert at his bar,
Honey Cosmopolitan
Created in 2020 by yours truly at the Clocktower in Rye, England.
The Frank
Adapted from a 2020 recipe created by the folk at Maybe Sammy in Sydney, Australia. The folk at Maybe Sammy pre-batch this cocktail but their recipe for
Christmas Daiquiri
Created in October 2020 by yours truly at the Clocktower in Rye, Sussex.
Iron Clad Old Fashioned
Created in October 2020 by yours truly and inspired by Mayur Subbarao's Ironbound.
Espresso Martiki
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originaly made with Mr Black's Coffee Liqueur.
Jungle Hunt
Herbal pineapple and spice with hints of Tiki.
Myths and legends in the cocktail card
It's always very interesting to try something new, isn't it? There is a huge number of amazing bars with incredible cocktail cards. Sorted by blocks and
Calvados Cocktail
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Fall From The Tree
Adapted from a recipe (originally based on applejack) created in 2019 by Jim Kearns at The Happiest Hour bar in West Village, New York City, USA.
Green Isaacs Special
Named after the small Bahamian island of Great Isaac Cay, the Green Isaacs Special appears in Ernest Hemingway's autobiographical novel Islands in the
Ban-hattan
As the name might suggest, a rye whiskey-based Sweet Manhattan, lightly sweetened and flavoured with a splash of banana syrup.
20 best Grand Marnier cocktails
Grand Marnier is one of the noble and truly premium liqueurs that has transitioned from the after-dinner sideboard to bartender's essential. It delivers
High Rye Manhattan
Who knows who first came up with this version of a Manhattan but I know who I have to thank for introducing me to it (see comment).
Yamabuki
Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.
Aventura
Mezcal infused raspberry fruit with lemon, orange and lime citrus aromatised with delicate rich elderflower.
Frogroni
Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.
Coldroom's 10 Signature Cocktails
Robert Weeks, GM at The Coldroom in Montréal, Canada shares his bar team's 10 signature cocktails.
Noix de la Saint Jean
A wine-based liqueur flavoured with green walnuts made at Distilleries et Domaines de Provence in the South of France where the drink is traditionally
Brighton Gin Seaside Strength
Released in 2019, Brighton Gin Seaside Navy Strength Gin packs a full 57% alc./vol. and is more concentrated in its botanical flavour than the regular
19th Century
Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.
