Today is National Almond Day, so we are drinking a Almond Old Fashioned (tequila based).
Valentine's Day cocktail names tend to be as corny as the cards and due to strawberries being uncannily heart-shaped, many Valentine's cocktails have strawberries
This creamy orange 'champagne' cocktail is almost as silky smooth as a Sgroppino.
One of those cocktails that tastes just as its name suggests made more delicious with a splash of mezcal alongside the tequila.
A fresh and refreshing gin-laced elderflower sour.
Reposado rather than banco tequila, and a rosso alla vaniglia vermouth rather than a rosso vermouth, help round this tasty riff on a classic gin-based
Ferro China and Irn-Bru both contain iron ammonium ferric citrate, which is also taken as a health supplement.
Unusually, maraschino liqueur is the backbone of this dry vermouth-based cocktail.
The Mint Julep meets the Paper Plane.
Bittersweet and spirit-forward. The orange zest twist is key to this cocktail's success; hence I use two.
Spirit-forward, characterful rum-laced and bittersweet with notes of herbal toffee and fudge.
Sip through a thick white foamy head to enjoy the layers of rum-laced, innocently fruity delights below.
Reverential herbal Chartreuse turned tropical and fruity with pineapple and lime.
Although simple to make, the result is a sophisticated long drink.
A light 'gold' rum (circa three years old) that shows its age works better in this orange liqueur-influenced Daiquiri than a charcoal-filtered light rum.
Rich and yet sour with layers of agave spirit and roasted almond.
A palate-cleansing lemon fresh Margarita.
Perhaps the best non-alcoholic 'Negroni' (NOgroni) I've tried. Indeed, it's one of the best non-alcoholic cocktails. (I also found a simple mix of 45ml
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