watch our short 'behind the scenes' documentary on this iconic bar
El Día del Cantinero (Day of the Bartender) is a Cuban celebratory day which recognises the bartending profession. Held annually on 7th October it originates
REGISTER HERE for the next event, 21st November in Edinburgh - places are limited, so don't delay.
2017 has been a big year for Jeppe Nothlev, and it's not over yet. If you ask me, the next line drawn from my conversation with Nothlev clearly sums up
BÉBO is made with hard to source 100% Arabica Cuban coffee which is cultivated and hand-picked by cooperatives in the mountains of the Sierra Maestra
Inspired by Charles H Baker’s 1939 inspirational book, Bacardi Brown Forman Brands (BBFB) year-long UK tour of industry workshops and seminars celebrates
Put simply Hepple Gin is flavoured with 10 botanicals: green juniper berries, ripe juniper berries, Douglas Fir needles, Amalfi lemon peel, dried blackcurrant
This list is compiled annually according to the opinions of an international panel comprising over 500 members from 55 countries. The Top 50 includes bars
Released in October 2017, Cîroc French Vanilla is the eighth flavour in the Cîroc range. It is based in five times distilled vodka made from French grapes,
Entries for BACARDÍ Legacy opened 1st August 2017 and will close on the 8th October 2017. You have to be in it to win it. Apply here now.
In 1947, an American journalist, Stanton Delaphane visited the bar at Ireland’s Shannon Airport where the bartender made him an Irish Coffee. Stan was
Likened to a vodka & Red Bull for the discerning, the caffeine loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur
Sometimes called a Gaelic Coffee and properly known by its Irish name ‘Caife Gaelach’, the Irish Coffee is traditionally served in a handled or stemmed
Our monthly listing of events, seminars and tastings which we consider of interest to discerning drinkers. Those events which are drinks industry specific,
We caught up with Giovanni Graziadei who told us about a couple of his own signature cocktails using Hankey Bannister blended scotch whisky.
Three years ago, the small seaside city of Brighton had it's annual hospitality industry party cranked up a notch with something that would be looked forward
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