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The leaves are turning golden and brown but what about the cocktails...

Strega cocktails - the 10 best

Italy’s answer to France's Yellow Chartreuse, Liquore Strega is a complex liqueur made with 70 different botanicals including cinnamon, juniper, wild

Kiki Moka & 1988 - one of Heering's 200 years

Many might mock Tom Cruise’s 1988 film Cocktail – but for Kiki Moka, one of Indonesia’s top bartenders, it was transformative.

Leo Robitschek & 1876 - one of Heering's 200 years

“When we were opening NoMad, we took a walk through the area with David Wondrich,” Leo Robitschek recalls.

Autumn / Fall Cocktails

Summer is fading, leaves are starting to scatter the ground and the weather is turning noticeably chillier. It’s not yet time for full-on winter warmers,

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Punch – The history of punch

Punch is widely considered to be the earliest cocktail – the drink all other cocktails emanate from. A great punch is a fine balance between spirit,

Kamm & Sons Mr Kamms Gin

Distilled at the bottom of a garden in Surrey in a small copper still called Corinne using a traditional one-shot method with barley neutral spirit and

Bacardi Legacy: Tom Walker & his Maid in Cuba cocktail

In 2014, Tom Walker competed in the UK Bacardi Legacy competition. He presented his Maid in Cuba cocktail with hopes to earn the national title – and

Old Fashioned Week

Cocktail enthusiasts, bars and bartenders around the world are invited to join the global buzz of Old Fashioned Cocktail Week, happening from 1st to 10th

Umbrella Ginger Beer

Brewed only using fresh pressed ginger, lemon juice and demerara sugar, Umbrella describe their ginger beer as being “cloudy, fiery & alcoholic” “with

Kamil Foltan & 1993 - one of Heering's 200 years

Born and raised in the Czech Republic, Kamil Foltan has spent the last 10 years travelling and working across Europe & Asia, finding his current home in

Julie Reiner & 2010 - one of Heering's 200 years

Julie’s path from 18 year old cocktail server to international cocktail icon is a long and beautiful one, and looking at her career, it seems as if she

Thyme Will Tell Sour

Adapted from a recipe discovered at The Sea Fire Grill, New York City, USA.

Velvet Revolver

Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.

London Cocktail Week

London’s most vibrant, exciting and cocktail-drenched week is nearly ready to kick off. Yes, London Cocktail Week is upon us again, and from 1st - 7th

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