Today is World Turtle Day, so we are drinking a Elder & Wiser.
The Mandarine Napoléon Cocktail Challenge is back for a second year, with fantastic cash prizes on offer for the winners!
The Winning recipes! In conjunction with Pallini, the world's leading limoncello, we invited professional bartenders and home cocktail makers alike to
As the name suggests, sherry shines and makes this Brandy Old Fashioned special.
Minty freshness with a hint of herbal bittersweetness run through this tasty digestivo.
A dual rum, bite-sized Daiquiri.
As the name suggests, an Irish Whiskey Sour topped with stout.
If you haven't been organised or committed to infusing strawberries in advance, then muddle a couple of small ripe strawberries in the base of the stirring
This rye whiskey and stout Boilermaker is richly flavoured with Pedro Ximénez sherry.
A bittersweet, gentian-influenced riff on the Royal Bermuda Yacht Club.
A Cosmic Alaska, but made with old tom gin (instead of London dry), watermelon vodka, and watermelon liqueur (in place of green melon liqueur).
Caraway from the kummel delicately influences this variation on a Blood & Sand.
Just about a Martini, but certainly Triple Watermelon.
Fresh, bright cucumber and citrus laced with rum and charged with a splash of soda.
A pisco-laced, bittersweet aperitivo with a bold orange hue.
The lovechild of a Mint Julep and Whiskey Sour, mint and bourbon sit together brilliantly in this simple sour.
A strawberry and orange frappé tequila sour.
Sake leads this gin and vodka-laced, lychee-flavoured Martini. It's fruity, yet dry and spirit-forward, as a Dry Martini should be.
Vodka-led with gin, manzanilla sherry, lychee liqueur and rose vermouth.
As the name promises, lychee fruitiness shines throughout this dry (fruity but not sweet) Martini.
This cocktail is superbly aromatic, complex and spirit-forward. Although, not nearly as spirituous as this quote suggests, Exits should be plainly marked
An equal parts brandy-based Sweet Manhattan.
Adapted from a recipe created by Thalita Alves in Australia for Campari. Thalita says, There's only one thing I adore almost as much as mixing beautiful
Sweet and sour with passion fruit, yuzu and grapefruit.
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