Today is Tequila Day, so we are drinking a Paloma.
With its earthy herbaceous flavours, tequila makes for both a versatile and characterful base spirit in cocktails. Contemporary pairings with tequila include
A Million Dollar Cocktail, but with zesty orange juice in place of pineapple juice. The result is fresher and more cleansing, fitting the aperitivo moment
Grassy freshness from the rhum agricole dominates this floral Margarita-style cocktail.
Subtly fruity and more properly Martini-like than a contemporary Strawberry Martini.
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
A Fifty-Fifty-style, delicately strawberry-influenced Martini, adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of the original
Intense, vodka-laced raspberry fruitiness. (If using a sweetened puree then reduce the volume of sugar syrup.)
Brilliant, when served in a frozen Martini glass to accompany a Fish 'n' Chip takeaway.
A Vodka Martini 'dirtied' with pickled gherkin brine.
A refreshing rosé vermouth-based riff on a Pimm's Cup.
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration
Throughout July, Ketel One brings its popular Martini Cocktail Route to Barcelona, showcasing the versatility of the iconic cocktail, the cocktail Ketel
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The
Lovers of Scotch whisky and Chartreuse should only consider this spirit-forward, herbal cocktail. (It's more approachable when served in an old-fashioned
A fruity Vodkatini with the headline flavours of peach and basil, freshened by a splash of lemon juice, and subtly herbal vermouth.
Vodka-laced pineapple and vanilla with flavoursome balancing acidity provided by Sauvignon Blanc wine. This cocktail works without the muddled pineapple
Portugal's answer to the G&T is tasty, balanced, superbly refreshing and relatively low in alcohol.
The Piña Colada is thought by many to have originated in Cuba, with sweetened coconut added in Puerto Rico during the 1950s/60s to create the popular
When it comes to cocktails, summer screams Sex on the Beach, or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not necessarily
A tequila-laced, herbal, after-dinner/late-night sipper. I've tried this cocktail with blanco, reposado and añejo tequilas, and while I like the freshness
A Rum Manhattan with a dark, bittersweet side.
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