The origins of the mixed drink lie in a bowl of punch…
Introduced in 2009, RumChata is based on Caribbean rum with dairy cream and flavoured with natural and artificial flavours. The cream has been homogenized
First established by Jasper Newton (Jack) Daniel in 1866, the Jack Daniel’s distillery is the oldest registered distillery in the United States. However,
Five weeks into a brand new job, after departing drinks titan Diageo and the role of global brand ambassador for Tanqueray for the less trodden – but
Master Distiller, Francisco Alcaraz created Patrón in 1989 using a blend of Tahona wheel and rolling mill made tequilas. He still makes it the same way
This dry Cornish gin is distilled with botanicals including: juniper berries, Japanese green tea, lemon verbena, lemon and orange peels, lemongrass, black
Thanksgiving, the fourth Thursday in November when America sits down to an enormous turkey dinner, and perhaps a few cocktails to wash it down.
Launched at the 2017 Athens Bar Show, Havana Club Esencial De Los Cantineros was created by Havana Club with the help of Alejandro Bolívar Rodriguez,
Jigger Beaker Glass hit London in a big way during London Cocktail Week with presenters Remy Savage, Chris Hysted-Adams and Luke Whearty taking the stage
Punch is widely considered to be the earliest cocktail – the drink all other cocktails emanate from. A great punch is a fine balance between spirit,
As the name suggests, this Japanese gin is based on a corn and barley distillate made using a Vintage Coffey column still with botanicals including Japanese
Now in its 12th year, this bi-annual competition is one of revered international cocktail competitions and a trip to Cuba is just one aspect of what is
Growing up in the little city of Žilina in the country then called Czechoslovakia, Marian Beke always knew he wanted to work in hospitality. “My father
Ever wanted to create your own unique whisky blend? For a limited period, Chivas Regal offers whisky aficionados a unique 'Art of Blending' experience
The cocktails we came across during October and liked enough to add to Difford’s Guide, plus those recipes we’ve revisited and updated.
REGISTER HERE for the next event, 22nd November in Edinburgh - places are limited, so don't delay.
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