According to some National Screwdriver Day was actually yesterday on the 13th. Screw them! Others we respect say it's the 14th. A Screwdriver made with
A dry, spiritous and aromatic aperitivo. With a dry amontillado, this is a preamble Martini alternative, but with cream sherry, it's a velvet smoking jacket
A peachy rum sour served swizzle-style. Citrus adds balance and freshness to this blend of rums with their fruity funk enhanced by a splash of peach liqueur.
Bittersweetness in this tasty cocktail amplifies cherry notes while Chartreuse adds herbal complexity.
A bourbon sour with apple and a burst of spice.
Delicately spicy with gingerbread spiced brandy, cranberry and citrus freshness. Spiced vodka adds flavour and lightens the heaviness of a traditional
Cardamom & ginger and vanilla vodkas add a spicy, gingerbread note to this festive cocktail.
Inspired by the British classic Christmas treat of mince pies and custard with brandy butter.
Thick and creamy but not heavy and cloying. This eggnog is differentiated by using advocaat instead of a fresh egg, so it may frustrate some in America,
Vodka-laced cleansing lemon freshness. Perfect to cleanse your palate after a meal.
A delicious bitter-almond riff on a classic Amaretto Sour.
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This cocktail looks better when stirred, but Harry Craddock's
A Sweet Martini with a splash of Yellow Chartreuse.
Charles H. Baker says of this twist on a Sazerac, Treat this one with the respect it deserves, gentleman. As this relation to the Sazerac, I previously
Our Eighteenth Edition hardback has 3,081 cocktail recipes, all accompanied by a photograph. It is a monster 656 pages, 6cm (2.3 inches) thick, and weighs
The second and expanded edition of Daniel Waddy and Kevin Armstrong's seminal bartending manual.
A delicious, bittersweet carciofo-influenced riff on the Negroni.
Spirit-forward with bittersweet sloe gin fruitiness and botanical complexity.
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