Like us, our friends at Lustau champion sherry as an exceptional cocktail ingredient. To encourage new sherry recipes, they're offering prizes for the...

A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Pineapple juice, lime, and coconut cream give this Legacy-winning cocktail a hint of tiki but can somewhat mask the rum, particularly when made with a...

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

Amontillado sherry flavours and balances this aperitivo, contributing acidity and yeasty nuttiness.

Light pink in colour and subtle in flavour.

A bone-dry, delicious, marsala-influenced two-to-one Martini.

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of...

A dry, complex Margarita that lets the tequila's character shine.

An umami-driven shochu sour, sometimes described as a savoury riff on a Margarita.

An East Sussex lager riff on the classic Italian Negroni Sbagliato. Or is it an Americano with beer? Either way, it's tasty!

Torn between ordering a beer or a Margarita? Look no further; the Lagerita combines the best of both. The Mexicans have their way, and we Brits have...

Cachaça amplifies tropical fruit notes in this guava sour.

Striking the perfect balance is challenging, but when achieved, this cocktail is rich, spirituous, creamy, and delicious. (Don't be tempted to use...

Guava it adds delicious tropical fruit notes to this equal parts mezcal and tequila margarita.

The success of this recipe is dependent on temperature (use gin from the freezer and cordial from the fridge), your choice of lime cordial [It works...