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20 refreshing recipes and the story behind this classic

Festival Cocktails

Glastonbury, the ultimate British summer music festival occurs annually on what is usually a rainy weekend in late June. Dreadlocked folk, celebrities

Florian Beuren

Florian Beuren is the UK Jägermeister Brand Ambassador. Originally from Germany, Florian moved to London in 2001 where he started work as a bartender

Giffard Premium Pineapple Liqueur

To quote Edith Giffard, from the family company which makes this liqueur, it’s “a subtle blend of an infusion of fresh pineapples ripened under the

Gins – the 20 best gins

It seems that not a day does go by without yet another new gin being launched. Some are rubbish, most are OK or even good, and a rare few truly standout

Gin cocktails – the 20 best

Gin challenges even vodka for its cocktail versatility, and as the leading spirit in vintage cocktail books there are plenty of great gin based cocktails

Ardbeg Kelpie

Ardbeg Kelpie is a limited-edition bottling to celebrate Ardbeg Day 2017 [held annually on the final Saturday of the Islay Festival of Malt & Music]. It

Eben Klemm

“It’s amazing how educated a bartender who wants to work in a cocktail bar is these days,” says Eben Klemm. At the turn of the century, when he segued

New Cocktails May 2017

The cocktails we came across during May and liked enough to add to Difford’s Guide, plus those recipes we’ve revisited and updated.

RumChata Cream Liqueur

Introduced in 2009, RumChata is based on Caribbean rum with dairy cream and flavoured with natural and artificial flavours. The cream has been homogenized

Caorunn Distillery

In the early 1800s, three brothers, the McGregors from Tomintoul, set up a farm on the land with one of the brothers, James McGregor, operating an illicit

Difford's Manifesto

Recent months have seen, and the immediate future will see, a lot of elections. Some very unlikely candidates have won political office – despite dubious

Peter F Heering A/S

The history of Peter F Heering, the company behind Cherry Heering liqueur, dates back nearly 200 years. 1806 Peter Fredrik Suhm Heering (1792-1875) get

Tiger Gin

This gin, distilled at Langley Distillery using traditional botanicals: juniper, coriander, angelica, sweet lemon peel, sweet orange peel, cassia bark,

We Have the Last Word Cocktail Instagram Campaign

My interest in cocktails began when the craft cocktail scene started to explode. I was fascinated by the ingredients and techniques bartenders were using

Trash Tiki

Iain Griffiths and Kelsey Ramage “make drinks out of would-be garbage”. They recently presented their Trash Tiki concept as part of Bacardi Brown-Forman's

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