Inside the Last Days of Milk & Honey
Milk & Honey London, Soho's Poland Street, with its blank purple façade, will cease to exist on 26th September 2020. It's been there 18 years, which is
Psychopathia Sexualis
Recipe adapted from Grosby Gaige's 1941 Cocktail Guide And Ladies' Companion with instructs, Shake well with cracked ice and strain into cocktail glass.
Giffard Piment d'Espelette
Giffard cleverly picked up on the trend for spice in food and drinks to launch this liqueur made with Espelette peppers in July 2020 as an addition to
Palermo
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.
Midsummer Daydream
There's a double slug of brandy in this dry refreshing long summery aperitivo.
Ostend Fizz Royale
Created in 2020 by Jason Clapham in Oxford, England.
Rumshack Punch
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
Caribbean Sazerac
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
In the August Sun
Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.
Goombay Smash
Created by Emily Cooper, better known as Miss Emily at the Blue Bee Bar in New Plymouth, Green Turtle Cay, Bahamas. Miss Emily passed away in 1977 but
Nuclear Banana Daiquiri
Adapted from a riff on the Nuclear Daiquiri discovered in 2013 at Hawksmoor, Spitalfields, London, England.
Enzoni
Adapted from a recipe created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA.
Summer Fruit Cups & Pimm's
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Singapore Sling
Convention has it that the Singapore Sling was created sometime between 1899 and 1915 by Chinese-born Ngiam Tong Boon at the Long Bar in Raffles Hotel,
Aviation Cocktail
The Aviation is a classic gin-based cocktail which is shaken and served straight-up. It is basically a Gin Sour but with lemon juice sourness balanced
Cocktails Made Easy
Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...
3 Ingredient Cocktails
Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal
20 best Aperol/red aperitivo cocktails
What better on a sunny summer's evening than a light bittersweet aperitivo cocktail. Aperol Spritz is by far the best-known example of such a libation
Black Coffee Martini
Adapted from a recipe created in 2020 by Nick Tse at Bar Buonasera, Hong Kong.
Mad City Botanical Rum
Made with a blend of rums from Jamaica, Guyana, Dominican Republic and Barbados infused with botanicals including coconut, orange and coffee before being
Havana Club Bar Entrepreneur Awards
The Havana Club Bar Entrepreneur Awards are back for a second year, to shine a spotlight on those who are the driving force behind our favourite bars.
Keepr's Classic London Dry Gin with British Honey
Based on London Dry Gin distilled with 12 botanicals infused with 18% pure British honey.
Ojo Negro
Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör). Incidentally, Ojo
The Drinks Trust
Be sure to bid on at least one of the exclusive items and virtual experiences on offer in the William Grant & Sons Charity Auction to raise funds for the
