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1997 was a pivotal year for the island of Hong Kong. As remembered by Bartender Antonio Lai, it was a time of political change and of nostalgic flavors
I was in Holland recently to visit the Nolet Distillery where Ketel One vodka is produced. But I was not alone: I was joined by a group comprising the
“Lots of stuff happened in 1912,” says Chicago’s Charles Joly. “But the personal touch for me is that it’s the year my grandmother was born.
New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos
New Orleans is the spiritual home of the cocktail, and its history is intertwined with grand saloons, fine drinks and jazz. The Ramos Gin Fizz and the
Discarded is a sweet vermouth infused with cascara, the often-discarded fruit of the coffee berry. Every year, billions of tonnes of cascara simply left
Digging up long-lost bartending heroes is the stock-in-trade of drinks historian David Wondrich. So it’s small wonder that he chose to celebrate a 19th-century
An oude (old) style (unaged) genever with 53% maltwine content. Fermented for five days and then pot still triple distilled (unfiltered), the maltwine
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
“Currently, at least in America and in this political climate, our borders are becoming very distinct. So the idea of looking at a place like Céret,
Jeff 'Beachbum' Berry is perhaps the best-known man in the world of Tiki so when he and his wife Annene moved to New Orleans and then announced they were
Chris McMillian and his wife Laura are two of the best-known characters in the New Orleans bar scene. Indeed, Chris is one of the city's most regarded
This November, The Benevolent, the UK drinks industry charity, heads to Manchester to host their annual Northern Party event.
Made at the Bolney Estate in Sussex, England with wine produced on the estate, Rosso is a fortified wine aromatised with botanicals growing in Bolney’s
The Hedonist Project was launched in Leeds as a pop up originally, and then evolved into a rotating concept bar, that showcased a new direction and creative
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