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10 alternatives to plastic straws

papaya, glass, bamboo & more

Fire & Brimstone

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.

Tanqueray Lovage

Launched in London on 23rd May, Lovage is the latest gin to be added to the Tanqueray portfolio and was with the help of Jason Crawley, the man behind

Devender Sehgal & 1853 - one of Heering's 200 years

In 1853, India’s first ever train service rumbled down the tracks between Mumbai and Thane. It was a short journey, but a turning point for the nation.

Arkadiusz Rybak & 1823 - one of Heering's 200 years

Arkadiusz Rybak illustrates the importance of sustainability and consistency in the bar industry.

20 of the world's best-hidden bars

Say what you like about speakeasies, they give designers room to play. And from Lisbon to Seoul, from Phnom Penh to LA, operators have camouflaged their

Rogerio Igarashi Vaz & 1999-one of Heering's 200 years

The precision and perfection in every action of a true Japanese bartender has become an art form to be watched by the rest of the world.

Christine Wiseman & 2012 - one of Heering's 200 years

“I’d never been before I moved out here, but as soon as I got off the plane I knew I was home,” says East Coast native Christine of her adopted home,

World Class GB Competition

Now a global competition, World Class originated in the UK in 2009. It remains one of the few ‘bartender’ competitions as opposed to cocktail competitions

The best-known job in bartending is up for grabs

Declan McGurk, bar manager of The Savoy’s American Bar, is on the hunt for the bar’s 11th head bartender. What does it take to follow in the footsteps

Want to work with us?

Difford’s Guide is a big website but it is kept alive and updated by a small team – just seven of us. If you’re a regular reader you’ve probably

01:42

No.3 Unlock Taste Cocktail Tournament 2018

As you'd expect of London's oldest wine merchants, No.3 is unashamedly classic London Dry Gin with just six botanicals, each contributing a range of flavours

1800 Visionaries Cocktail Competition

The 1800 Visionaries Cocktail Competition is calling on bartenders to create the ultimate cocktail of the future, and be in with a chance to win an amazing

Patrón Perfectionists Competition

The Perfectionists Cocktail Competition aims to inspire and challenge bartenders professionally as they strive for perfection - the world's best tequila

Uwe Christiansen & 1984 - one of Heering's 200 years

The word “legend” is thrown around pretty lightly these days. But what makes a legend? In my opinion, it takes time. And Uwe Christiansen is one of

Gegam Kazarian & 1887 - one of Heering's 200 years

Born in Yerevan city, Armenia, Gegam believes his interest in bartending began at the tender age of 5: “When I was young I would pick cherries with my

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