20 best Montenegro cocktails
Whiskey, tequila, gin, mezcal and rum all feature in our 20 best Montenegro cocktails, evidence of how versatile this citrusy bittersweet amaro is. It's
Bartenders' guide to foraging: Sloes
Most folk in the British Isles know of hedgerow favourite, sloe gin, even if they've never picked the mouth-puckering little fruits. There's more to sloes
Sloegroni
A riff on the classic Negroni which emerged circa 2018.
Easy Jigger
The “Easy Jigger” is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design
Nc'nean
Founded by Annabel Thomas in 2013, Nc'nean is a zero-waste distillery situated in a remote area of Scotland's west coast on the Morvern peninsula.
Nc'nean Organic Single Malt
Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
Cocktails Made Easy
Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...
The Symphony No.2
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.
Cold War Easier
Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.
Difford’s Guide to Cocktails Fifteenth Edition
“Have you seen the price your books are online and when is the next one out?” paraphrases the emails I’ve been receiving. And I have, as much as
Hardy Grunter
Created in 2020 by Neil Grayshon as a nice way to help with an inventory problem. Neil's original recipe calls for 2oz Delicado amontillado, ¾oz Discarded
Whisky Business
Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's
French Pearl
Adapted from a recipe created in 2006 by Audrey Saunders at the Pegu Club, New York City, USA. This cocktail is a tribute to late 1800s French architecture,
After Supper
Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies: ½ Apricot Brandy ½ Curaçao 4 Dashes Lemon Juice. Shake well and strain
Chocolate Negroni
The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.
Cubanero
Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.
Chicago Fizz
Cocktail historian, David Wondrich, says this classic was known (as a Chicago import) at New York's pre-Prohibition Waldorf-Astoria bar. Since Prohibition,
Mr Hobbs 150
Described as being a classic London Dry this gin celebrates the 150th anniversary of a family owned British boating institution; Hobbs of Henley, established
Lewis Hayes
It's been a shattering year for most industries across the globe. Yet, Lewis Hayes, owner and operator of two award-winning London-based bars, Black Parrot
Maiden's Blush No.2
Adapted from a recipe in Louis Fouquet's 1896 Bariana: Recueil de toutes boissons americains et anglaises (Bariana: Compendium of all American and English
Great Gatsby
Adapted from a recipe created by Matt Gilpin at Highlands Bar & Grill, Birmingham, England.
Takumi's Aviation
Takumi Watanabe first presented his version of the classic Aviation at the 2010 global final of World Class in Athens, Greece. Representing Japan, he was
Californian Margarita
We have A G, a regular to this site and a comment left on our Margarita on-the-rocks page, to thank for this recipe. Many thanks A G.
Miracle Worker
A 2020 riff on a Bushranger by Jason E. Clapham, Oxford, England (originally using Flora de Cana rum).
