Today is Palentine's Day, so we are drinking a A Rose By Any Other Name.
Valentine's Day cocktail names tend to be as corny as the Valentine's cards, and due to strawberries being uncannily heart-shaped, many Valentine's cocktails
Aromatic bitters add their distinctive flavour to a classic Sidecar.
A Chelsea Sidecar with absinthe.
An orange curaçao-influenced Sweet Manhattan.
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour.
Equal parts calvados and rosso vermouth prove surprisingly tasty and better balanced than the original two parts apple brandy to one part port. I've tried
An apple-influenced, easy-drinking alternative to a Sweet Manhattan.
Bourbon's classic vanilla notes are amplified and rounded in this simple but tasty Old Fashioned.
Good banana flavour without being overly sweet. Indeed, this Banana Daiquiri is more sophisticated than the uninitiated might expect.
Herbal, peppermint and vanilla Scotch whisky.
Sherry is a fortified wine from the province of Cádiz in southwest Spain, and is particularly identified with the town of Jerez de la Frontera, where
Lustau organises its wines into several range categories (or gamas) beyond just by style: Solera Familiar (Family Solera) - the core, house range Almacenistas
Sherry has been a staple cocktail since the 1800s, appearing in many punch recipes from the period. Today, sherry plays a key role in the world's leading
A spirituous sour with apple brandy, rum, grenadine and orange fruitiness.
If you like a Last Word, you'll like this.
This deep olive-green, minty, bittersweet herbal cocktail is perhaps the ultimate digestivo. If you're stuffed/flagging after an overly indulgent, multi-course
Originally designed to be served straight-up, but I prefer this punchy, Negroni-esque cocktail over ice, mellowed by a little additional dilution.
A tequila and white port-laced Tiki-style cocktail with sour lime balanced by rich almond syrup.
This equal parts Rum Manhattan is ridiculously simple but simply delicious. As befits the name, it also suits the character of a well-aged Cuban rum.
Honeyed and herbal with an assertive dry gin backbone. I find the original equal-parts formula a little overly rich, so I cut back the liqueur to as little
As the name suggests, this pisco-based, five equal parts, vivid yellow, bittersweet aperitif was inspired by the classic Negroni, along with three of the
A Wet Martini softened by liqueur and given a hint of citrus and spice.
A great after-dinner cocktail for lovers of brandy and Chartreuse. The sweet elements in this sour are cranked up but balanced by spiritous alcohol. Achieving
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