Maurizio Stocchetto believes that tradition is experience that becomes art – part of a story that remains fresh no matter how many times it’s told.
Recent generations of bartenders include figures who rise quickly through the ranks of a very competitive career. The modern bar industry offers opportunities
Ed Rigg is the founder of Eager Drinks, a company producing natural, premium fruit juices for the drinks trade since 2007. The concept arose when Ed struggled
Alex Kratena, distinguished bartender having worked as head bartender at Artesian at the Langham, London from 2007-2015, has since established himself
The last time I met Orlando was when he was bartending in the dimly lit den of iniquity that is Red Room at London’s Milk & Honey. Years later, I found
This time is the time of women, like never before since the right to vote was won in 1919. Over the last year, we’ve seen marches in the streets of dozens
Luke Whearty began his career in the bartending industry as a kitchen hand “to get some extra money at night, so that I could surf during the day,”
To go from an uninspired law student to become a leading figure in the hospitality industry is no small achievement. And, to be at the cutting edge of
Ludvig “Ludde” Grenmo is a bartender that I have a deep amount of respect for. He’s one of those bartenders who did it right: he paid his dues, picked
“I didn’t enjoy bartending,” recalls Rebekkah Dooley, events, marketing and PR director for New York’s much-awarded Dead Rabbit and BlackTail.
Although she’s routinely asked to speak on the topic of being an entrepreneur, Hannah Sharman-Cox doesn’t see herself as particularly entrepreneurial.
Born and raised in The Netherlands, Ian was polishing utensils and rolling dough at the age of six. An early starter - he was getting ready for bigger
He’s almost breathless when he arrives, Leonardo Leuci, the Commodore as his fans call him, and his cherished “crew” have a jam-packed set of tasks.
It was 2013 when Chris Moore entered Bacardi Legacy, hoping to find success which he and his bar could thrive on. So, he took to the stage with his cocktail
Many might mock Tom Cruise’s 1988 film Cocktail – but for Kiki Moka, one of Indonesia’s top bartenders, it was transformative.
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