JavaScript is not enabled!
For information on how to enable Javascript on your browser click here
“The year I am selecting is 1969. Why? Because it’s the year the world changed,” explains Diego Cabrera, Madrid’s most celebrated bartender, owner
If you travel to Drink in Boston on a Saturday, you will very likely wait in a line to get in the door. A force to be reckoned with in this industry, a
Born and raised in Sydney, Australia, in 1985 by a single mother Rhys explained: “My mother, along with my older brother Luke are by far my greatest
Alex is the founder of industry non-for profit P(OUR). He’s also the former Head Bartender of Artesian, London, a bar he led to win multiple awards,
“In 1903 the Wright Brothers took their first flight in North Carolina and the very first automobile trip across the USA occurred,” explains Simon
Argentina is famous for its fertile farmland, where gauchos herd cattle and farmers tend fields of undulating corn. And much of that land traces its history
Japanese schoolchildren remember 1923 for the 7.9-magnitude earthquake that shattered Tokyo, killing at least 140,000 people and causing a 12-metre tsunami.
Ian Burrell is one of the most unique figures in the spirits and cocktails world. Most people you can pin down and define easily: I’m a bartender, she’s
In 1853, India’s first ever train service rumbled down the tracks between Mumbai and Thane. It was a short journey, but a turning point for the nation.
Arkadiusz Rybak illustrates the importance of sustainability and consistency in the bar industry.
The precision and perfection in every action of a true Japanese bartender has become an art form to be watched by the rest of the world.
“I’d never been before I moved out here, but as soon as I got off the plane I knew I was home,” says East Coast native Christine of her adopted home,
Declan McGurk, bar manager of The Savoy’s American Bar, is on the hunt for the bar’s 11th head bartender. What does it take to follow in the footsteps
Difford’s Guide is a big website but it is kept alive and updated by a small team – just seven of us. If you’re a regular reader you’ve probably
The word “legend” is thrown around pretty lightly these days. But what makes a legend? In my opinion, it takes time. And Uwe Christiansen is one of
Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.
