JavaScript is not enabled!
For information on how to enable Javascript on your browser click here
Veteran brand advocate Ian McLaren first caught the cocktail bug in a little wine shop in mid-90s Edinburgh. “There was a guy working there called Charles
Falmouth, a pretty Cornish seaside town with a population of barely 20,000, might seem an odd place to start a cocktail bartending career. And, despite
Charlotte Coyle is the Woodford Reserve UK Brand Ambassador for the North. Charlotte’s passion for bartending grew when she started working as a bar
Carl Anthony Brown is the Woodford Reserve UK Brand Ambassador for London and the South. Carl began working in the drinks industry in 2005. Following
“When I was growing up, my father wrote definitive works on iris and crocus,” recalls Paul Mathew, creator of Everleaf, the non-alcoholic bittersweet
In its inaugural year, the Havana Club Bar Entrepreneur of the Year Awards received nominations from bar entrepreneurs in over 20 countries. The judging
For Chelsie Bailey, bar manager of Bristol’s Filthy XIII, winning the UK final of Bacardi’s prestigious Legacy competition was very much a family affair.
“I just wasn't very good at committing suicide, I think,” Healthy Hospo founder Tim Etherington-Judge recalls of his 2016 breakdown. “I had the intention
“Dr. Stravinsky is the best bar I’ve worked at in my life. At the moment, it’s a dream. I don’t like the word ‘expert’ but they’re experts
“People come to us all the time and ask us if we would like to help them develop a product, a new gin, and these days one of the first questions I ask
Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.
