People & Personalities

Daniyel Jones

Daniyel Jones is the global brand ambassador for the House of Angostura and before the pandemic, he'd visited over 75 countries and cities evangelising

Douglas Ankrah

[Page updated: 16 August 2021] Like some artists, bartenders can struggle for creative appreciation, but Douglas was different, as one of his many creations,

Benito Cuppari

Some cocktails become well-known and perhaps even household names while their creators remain anonymous or forgotten. The Barracuda, created in 1965 and

Tomas Estes

Back in 1997 our office was a small room on Gower Street, London and most evenings I walked through Covent Garden to catch my train home and I'd often

Dick Bradsell

Richard Arthur 'Dick' Bradsell, one of the most influential bartenders to ever operate behind the stick passed away peacefully on Saturday 27th February

Trader Vic

Victor Bergeron is a man who swears in and out, like breathing, journalist Bob MacKenzie once observed. And, even though the Trader's remarks have been

Donn Beach

Some 90 years ago a Louisiana drifter with a fondness for rum washed up in Hollywood - and transformed the drinking scene.

Harry Craddock

The Savoy's most famous bartender, and the name behind the Savoy Cocktail Book, Harry Craddock, AKA the dean of cocktail shakers, was the third Head Bartender

Lewis Hayes

It's been a shattering year for most industries across the globe. Yet, Lewis Hayes, owner and operator of two award-winning London-based bars, Black Parrot

Rani al Raji

Normally, people go into this business to make money, says Rani al Raji, bar owner of Beirut's cocktail bar Brazzaville. In my case, of course I want to

Lucas Groglio

Our vision is to become leaders in sustainability and healthy habits inside the cocktail and spirits industry, says Lucas Groglio, Argentinian bartender

Oliver Margan

Primarily, I want to create a venue whereby guests and staff alike leave feeling enriched and happier than they did arriving, says Ollie Margan, the entrepreneur

Andrew Ho and Bastien Ciocca

At Hope & Sesame we have done over 100 guest shifts across China, Asia, Australia and Europe, trying to put Guangzhou on the world's cocktail map, says

Yeferson Avila Rodriguez and Jean Trinh

Yeferson and Jean are the duo behind cocktail bar Alquímico in the city of Cartagena de Indias, Colombia. We opened Alquímico as a cocktail bar in 2016

Monica Berg

It took us four years, more or less, to open our bar. It was a great learning experience, and despite being very tough and challenging, we did it, says

Dave Mulligan

I am totally dedicated, committed and slightly obsessed with the revival of Irish poitín while making it a respected and requested global category amongst

Claudia Cabrera Rodriguez

Kaito is the first bar in Mexico and Latin America which was created, designed and 100% operated by females, says Claudia Cabrera Rodriguez, bar owner

Igor Zernov

Five years ago nobody even thought about promoting bar events in Saint-Petersburg, about bringing alcohol budgets into the city and not even about launching

James Hopkins

Since 2010, London Cocktail Club has gone from strength to strength. But James Hopkins, co-founder of the UK bar chain, considers the pandemic as one of

Dragos Axinte

Dragos Axinte is the founder of Novo Fogo, a cachaça made in a carbon-negative Brazilian distillery from organic sugarcane.