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Dick Bradsell, the creator of the Bramble, Russian Spring Punch and the Espresso Martini was the 20th century's most important bartender. He taught and
When your family has been distilling since 1691, and you’re heir to one of the oldest family-owned businesses in the Netherlands, you would, perhaps,
Florian Beuren is the UK Jägermeister Brand Ambassador. Originally from Germany, Florian moved to London in 2001 where he started work as a bartender
“It’s amazing how educated a bartender who wants to work in a cocktail bar is these days,” says Eben Klemm. At the turn of the century, when he segued
Recent months have seen, and the immediate future will see, a lot of elections. Some very unlikely candidates have won political office – despite dubious
New Orleans has always been a magnet for cocktail connoisseurs and chroniclers, mixologists and alcohologists. At Beachbum Berry’s Latitude 29, my bar-restaurant
The Benevolent is the UK’s drinks industry charity, which helps and supports bartenders, distillers, drinks retailers, and publicans alike. It is a charity
“Our biggest punch bowl will serve 100. It’s huge. We’ve used it once in these four years,” says Davide Segat, bar manager of The Punch Room at
Frank Sinatra sang about it, Salinger wrote about it, Jay Z rapped about it and as far as bars go, it’s London’s biggest antagonist. The rivalry between
Matt Uden became the UK Brand Ambassador for Chambord at the end of 2016. Here he talks to us about his journey, his aspirations for the iconic black
A chance conversation over dinner and cocktails with Craig Robertson, Bar Manager at Lincoln's Strait and Narrow, during which he sang the praises of his
Bartending just happened for Dennis Tamse, the veteran barkeep who's now ambassador for the Nolet Distillery. “About 30 years ago I brought my ex-girlfriend
New Orleans has always been a magnet for eminent cocktail connoisseurs and chroniclers, mixologists and alcohologists. At Beachbum Berry’s Latitude 29,
Paulo Figueiredo, Ketel One's global brand ambassador, travels light. It's a hangover from a stint as an ambassador for Diageo's Reserve Brands, covering
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