People & Personalities

Dispatches from the Damned

My last shift behind the bar was Saturday, March 14th, but at that point things were already someplace other than normal. As a staff we'd spent the majority

Rosey Mitchell

Covid-19 has shattered plans, dreams and businesses around the globe. And Rosey Mitchell, the much-awarded bar manager who helped grow Three Sheets from

Darren Leaney

Darren Leaney has tried just about every style of bartending there is. He's done five-star hotels, fine-dining establishments, speakeasy cocktail bars

Matt Whiley

Matt Whiley is a bartender best known for turning parsnips into wine and feeding real pig's blood to the masses of Leicester Square – albeit in cocktail

Daniele Umoette

I remember telling my mum, 'Look mum I'm going to be gone for a couple of months'. I've been gone 12 years, says Dani Umoette, the senior UK brand ambassador

Jesse Harris

By the time I was graduating high school, snowboarding was the only thing I could focus on, says Jesse Harris, currently GM of Wall Street's The Transcript

Carl Wiman

Bartender at award-winning Oslo cocktail bar HIMKOK, Carl Wiman is well-travelled, speaks five languages including Swedish, his mother tongue, and still

Merlin Griffiths

I was born in London and grew up in Cheltenham, says Merlin Griffiths, a pub owner and the bartender of Channel 4's First Dates. Personally, I'm still

Tim Philips

Tim Philips, for much of the international bar world, is the archetypal Australian bartender. He’s the go-to when people think of the scene, the bars

Martin Hudak

When god was creating the world he looked to the Czech Republic and Slovakia and said here, there will be bartenders.

Günter Windhorst

It was not running well at the beginning, Günter Windhorst recalls of his namesake bar in Berlin's Mitte district.

Victor Gower

From a time when women weren't allowed, to picking up tipsy guests from the floor, Victor Gower has seen the American Bar at The Savoy evolve through the

Paige Aubort

Paige Aubort's name is pretty prolific in the Sydney bar scene. In fact the name Paige Aubort is pretty prolific across Australian hospitality and, if

Nicole Sykes

The cocktail scene here is great, says Nicole Sykes, the general manager at London's Satan's Whiskers. There are great cocktail bars in every neighbourhood

Mattia Pastori

I've met exceptional people through bartending, says Mattia Pastori, the bartender behind Italy-based consultancy company Nonsolococktails.

Andy Keir

We're kind of the grandfather bar of Dundee in terms of we were the first ones there and we're still going, says Andy Keir, owner of Bruach, a cocktail

Claudia Newman

I'm German and grew up in the former east part of it, says Claudia Newman, a bartender at London's The Library Bar at The Ned. I have always been interested

Vnay Lad

“I’ve always been a fan of cooking and baking” says Vnay Lad, the bar manager at Livin’Italy Dough House and the creator of Bartender Bake, an

Tiffanie Barriere

“A friend I worked with said that every time I took an order, or placed the cocktail down, or even a glass of wine or beer, I always gave three fun facts,”

Greg Almeida

Greg Almeida, a leading light in the flat structure of Alex Kratena and Monica Berg’s Tayēr + Elementary, perhaps 2019’s most anticipated bar opening,