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Teaching physical education and working as a brand ambassador have more in common than you’d think, argues David Beatty, the Sydneysider who’s Ketel
Working in the kitchen before venturing into the glamorous world of mixology has proven to be a bonus for many bartenders. It can provide them with a deeper
The Diageo World Class competition is a goal for many bartenders. To win it once shows excellence - but to win it three times is truly exceptional! Shawn
In spite of the fact that he comes from Melbourne, Australia, Sam Ross is widely respected in his profession. All joking aside, Sam is actually considered
“1975 was the year my wife was born. It was the nascence of the punk rock era,” says Sean Kenyon. “A couple of things that were really important
Pamela didn't start her working life as a bartender, but rather she got into it quite by happenstance when she was laid off from a corporate marketing
1906 was a great year for women in Scandinavia, explains Odd Strandbakken, presiding deity at HIMKOK, the Oslo bar-cum-distillery that’s the region’s
Israeli bartender, Oron Lerner, is a classic example of how life can take a different turn when finding your passion, and in this case, it was his passion
Originally from Hoylake, Wirral, Stewart Howard, former London and now European Brand Ambassador for Seedlip, has globe-trotted around the world before
Michael Brown, UK Brand Ambassador for Slane Irish Whiskey, hails from Carrickfergus in Northern Ireland. Since the age of 16, Michael has worked in hospitality,
For Quynh Nguyen, 1978 was the year his life changed – even though he was barely five years old. “1978 is the year that we migrated to Australia,”
I love Nick Kobbernagel Hovind. For me, he epitomizes many of the best qualities a bartender can have: professionalism, attention to detail, a healthy
“The guy who created the Caesar salad never saw any money; the guy who created the Espresso Martini never saw any money,” says Douglas Ankrah, founder
As the owner and operator of iconic Sydney gin Mecca The Barber Shop, Mikey stays at the sharp end of the industry through innovation and the ability to
Mika Koivula is the founder, partner & head bartender at Son Of A Punch, a cocktail consultancy and events company which is pushing the boundaries of the
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