People & Personalities
Tim Philips, for much of the international bar world, is the archetypal Australian bartender. He’s the go-to when people think of the scene, the bars
When god was creating the world he looked to the Czech Republic and Slovakia and said here, there will be bartenders.
It was not running well at the beginning, Günter Windhorst recalls of his namesake bar in Berlin's Mitte district.
From a time when women weren't allowed, to picking up tipsy guests from the floor, Victor Gower has seen the American Bar at The Savoy evolve through the
Paige Aubort's name is pretty prolific in the Sydney bar scene. In fact the name Paige Aubort is pretty prolific across Australian hospitality and, if
The cocktail scene here is great, says Nicole Sykes, the general manager at London's Satan's Whiskers. There are great cocktail bars in every neighbourhood
I've met exceptional people through bartending, says Mattia Pastori, the bartender behind Italy-based consultancy company Nonsolococktails.
We're kind of the grandfather bar of Dundee in terms of we were the first ones there and we're still going, says Andy Keir, owner of Bruach, a cocktail
I'm German and grew up in the former east part of it, says Claudia Newman, a bartender at London's The Library Bar at The Ned. I have always been interested
“I’ve always been a fan of cooking and baking” says Vnay Lad, the bar manager at Livin’Italy Dough House and the creator of Bartender Bake, an
“A friend I worked with said that every time I took an order, or placed the cocktail down, or even a glass of wine or beer, I always gave three fun facts,”
Greg Almeida, a leading light in the flat structure of Alex Kratena and Monica Berg’s Tayēr + Elementary, perhaps 2019’s most anticipated bar opening,
“My attention span is not incredible, so it’s very, very refreshing to be doing something different almost every day,” says Sam Boevey, the group
It was coming out as LGBT that led Shannon Ponche, now head bartender of Brooklyn’s pan-Latin cocktail bar Leyenda, into the bartending world. She was
Kaitlyn Stewart, bar manager at Vancouver farm-to-table restaurant Royal Dinette and 2017 World Class bartender of the year, grew up in hospitality –
The Savoy's most famous bartender, and the name behind the Savoy Cocktail Book, Harry Craddock, AKA the dean of cocktail shakers, was the third Head Bartender
Fraser Campbell is the Global Brand Ambassador for Dewar’s Whisky. Growing up in Scotland, Fraser landed his first job at a local pub. It was here he
“When you get recognition from your peers it is incredibly humbling,” says Joe Schofield, the award-winning bartender rising to the top. Since his
Joe Gilmore, the former head barman of The American Bar at The Savoy Hotel, sadly passed away just before Christmas 2015 at the age of 93. We were lucky
Veteran brand advocate Ian McLaren first caught the cocktail bug in a little wine shop in mid-90s Edinburgh. “There was a guy working there called Charles