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Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London's LAB bar which is also
Adapted from David Embury's 1948 The Fine Art of Mixing Drinks. Pronounced 'Ah-bah-Kah-shee Rich-kah-So', the Portuguese name of this Brazilian drink literally
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Formula by yours truly (Simon Difford) in 2004.
See our White Lady cocktail page for the history of this drink.
The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Portuguese, the official language of Brazil.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
A popular cocktail in Jamaica.
More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.
Originating in the mid-20th century, this cocktail is named after an American thoroughbred who was one of the greatest racehorses in history winning 20
SHAKE all ingredients with ice and fine strain into ice-filled glass.
One of the best-known cocktails from the 1980s.
This simplified version of Dick Bradsell's Espresso Martini (or Vodka Espresso) is preferred to the original recipe by some due to its simple equal parts
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin Pesto. Jörg blogged about his new
In Germany this drink is called a ‘Turbojäger’, a ‘Flying Hirsch’ with flying referencing Red Bull’s marketing slogan Red Bull gives you wings
For the full story behind the origins of the Collins and its many variations see our Collins page.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam’s original recipe calls for ¾ oz honey-ginger syrup in place of ginger
This recipe bears little similarity to the notorious Hand Grenade served by the three Tropical Isle Bars and the Funky Pirate bar in New Orleans, USA.
Created by Ben Simpson of Smoke & Oakum Manufactory Ltd, Wellington, New Zealand and the name behind Gunpowder Rum. Ben shared his spin on the old Aviation
This infamous drink reached the height of its popularity in the early 1980s. Of the many stories surrounding its origin, perhaps the most credible attributes
Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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