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Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London’s LAB bar which is
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
SHAKE all ingredients with ice and strain back into the same shaker to remove the ice. SHAKE again without ice (dry shake) and then strain into chilled
POUR all ingredients into ice-filled glass and STIR.
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
For the full history and other information please see our full entry of the Bloody Mary cocktail.
Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England. In 2001 Dick wrote the following for us about his creation: “The best
Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam’s original recipe calls for ¾ oz honey-ginger syrup in place of ginger
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
SHAKE all ingredients with ice and strain into ice-filled glass.
POUR ingredients into ice-filled glass and lightly stir.
Said to be the original name and recipe of the Ramos Gin Fizz, created in 1888 by Henry C. Ramos at the Imperial Cabinet Saloon on the corner of Gravier
Created in the early 1990s by Julio Bermejo and named after his family's Mexican restaurant and bar in San Francisco, the self-proclaimed “premier tequila
Discovered in 2005 at Velvet Margarita Cantina, Los Angeles, USA.
A popular cocktail in Jamaica.
The gin-based equivalent to the rum-based Cuba Libre. This drink is popular in Spain where gin is the dominant spirit.
A dodgy drink from the 1980s.
Very popular in its homeland, Australia.
BLEND all ingredients with 12oz scoop of crushed ice. Serve heaped in the glass and with straws.
A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take
The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Portuguese, the official language of Brazil.
Named after the famous revolutionary general who helped liberate and reunify Italy, the Garibaldi appears on cocktail lists throughout Italy. This little
Adapted from a drink created in July 2008 by Jörg Meyer at Bar Le Lion, Hamburg, Germany. Jörg originally blogged that his new creation was called a
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