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Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London’s LAB bar which is
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.
A popular cocktail in Jamaica.
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England. In 2001 Dick wrote the following for us about his creation: “The best
This recipe is adapted from one by Del Pedro, Alexander's, New York City. It came to me (in 1997) courtesy of the infamous LeNell Smothers. To quote from
SHAKE all ingredients with ice and strain back into the same shaker to remove the ice. SHAKE again without ice (dry shake) and then strain into chilled
Created in 2001 by Daniel Spink at Hush Up, London, England.
Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam’s original recipe calls for ¾ oz honey-ginger syrup in place of ginger
Created in 2011 by yours truly (Simon Difford) in an attempt to improve on a Pimm's Cup.
A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take
SHAKE all ingredients with ice and strain into ice-filled glass.
My (Simon Difford) adaptation of Hugo R. Ensslin's Aviation Cocktail in his 1916 Recipes for Mixed Drinks.
Adapted from a drink created in July 2008 by Jörg Meyer at Bar Le Lion, Hamburg, Germany. Jörg originally blogged that his new creation was called a
SHAKE all ingredients with ice and fine strain into chilled glass.
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. He served Polynesian food with
Created in the early 1990s by Julio Bermejo and named after his family's Mexican restaurant and bar in San Francisco, the self-proclaimed “premier tequila
Named after the American professional golfer noted for his victory in the 1991 PGA Championship and colourful personal life.
POUR all ingredients into ice-filled glass and STIR.
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
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