Beer, Wine & Spirits
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by
Summer Fruit Cups & Pimm's
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Hyke Gin Very Special
Made with a base spirit distilled from fermented English-grown wine grape pomace redistilled with 19 botanicals.
Bob's Vanilla Bitters
Bob makes his Vanilla Bitters with a tincture of Tahitian vanilla pods.
Bob's Orange & Mandarin Bitters
One day years ago, I suggested to Bob that he add bittersweet orange bitters to his range. This is the result. Bob uses dried mandarin skin to give these
Making a large-scale Australian agave spirit
With 450,000 plants in the ground in Queensland, a team of researchers and experts based from Adelaide to Melbourne and on the ground at the Eden Lassie
Broken Clock Lingering Vodka
Subtly flavoured with botanicals found in a traditional English garden, including windfall apples, Broken Clock is made by infusing these ingredients in
Difford's Saline Solution
Not just salty water but saline solution made with Maldon natural sea salt blended with spring water and then filtered prior to bottling and hand-labeling.
We chat a lot with our mate Bob (of Bitters fame) and we got talking about what a great falernum should taste like. Weeks passed (as we sampled numerous
Rother Valley Levers Alone
Rother Valley Brewery makes this beer for the Kent & East Sussex Railway whose steam-powered trains pass a stone's throw away from the brewery as they
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur from Barbados. Syrupy in consistency, falernum is always made with lime and sugar but is usually
Glenfiddich Grand Cru 23 Year Old
This Grand Cry Glenfiddich was matured for 23 years in American and European oak casks before blending and a finishing maturation period in French cuvee
Tia Maria Matcha Cream
Tia Maria, long a named famous for its coffee liqueur, has created a new product and category with the 2021 launch of its Matcha cream liqueur.
Equiano Light Rum
Equiano Light is a lightly aged molasses rum from the Caribbean blended with fresh sugar cane juice rum from Africa.
Cihuatán Cinabrio 12 Years Old Rum
The ancient Maya made a red pigment using the mineral Cinabrio (cinnabar). This was an important colour as red was the symbol of Kinich Ahau, the Mayan
Luxardo Perla Dry
Luxardo's Maraschino Perla Dry is a Special Reserve limited edition (only 4,999 numbered bottles) to celebrate the company's 200th birthday since being
Alta No. 10 Ten-Year-Old Tawny Port
Alta No. 10 is a Tawny Port made in traditional granite lagars and aged in old casks. It is ready to drink now but will gain further complexity over the
Pedra No. 03 White Port
Described by its winemakers as a fresh, elegant, versatile White Port, Pedra No. 03 made from a blend of 56% Rabigato, 32% Gouveio, and 12% Viosinho grapes
Five Rivers Indian Spiced Rum
Five Rivers is dry spiced rum with no added sugar, made in a London gin distillery in a similar way to gin by distilling rum with Indian botanicals; cardamom,
Griffiths Brothers Original Gin
Produced by two brothers in small batches. Each of the 13 botanicals are individually infused in organic wheat spirit and then cold/low-pressure distilled