Beer, Wine & Spirits
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by
Khoosh Bitters, is a British proprietary tonic bitter produced from 1881 until 1900 when the insolvent Khoosh Tonic Bitters Company went into liquidation.
Dr. Hostetter's Bitter
Dr. J. Hostetter's Celebrated Stomach Bitters were launched in 1853 by David Hostetter, based on a prescription dispensed by his father, Dr. Jacob Hostetter.
Sugar and Sugar Syrups
Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows
Central Greece Wines
Set a short distance from Athens, Central Greece lies along the southern part of the Greek mainland, encompassing the large island of Evia to the East.
Seiers Coffee Bitters
Based on organic wheat alcohol nine times distilled, Seiers say their Coffee Bitters are great to work with. They can do so many things, as coffee used
Navy Rum - the rum that fuelled the British Navy
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Overproof & Navy Strength
Britain boasted the largest and most powerful navy, enabling a small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
Jameson 18 Year Old Limited Reserve
Launched in 2002 and then relaunched in June 2022 at a higher strength, Jameson 18 is blended from a combination of single pot still and grain whiskies
Summer Fruit Cups & Pimm's
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Trois Rivieres Blanc
This agricole rum from Martinique is distilled from sugar cane juice using a column still and is rested for three months in huge wooden tuns before being
Calamaro Amaro Degli Abissi
Amari Calamaro (literally Bitter Squid), also known as Amaro Degli Abissi is made with an infusion of honey, gentian and artichoke extract in neutral alcohol
Marolo Grappa di Barolo 12 Years Old
A barrique aged grappa made only using pomace from Nebbiolo Barolo grapes then aged for 12 years in small oak barrels.
Dolce Vita Aperitivo
Launched as a new addition to the Bepi Tosolini family in March 2022, Aperitivo Dolce Vita is based on a vermouth flavoured with an infusion of herbs and
Ramsbury 506 Blonde Ale
A continental-style blonde ale first brewed as a tribute to the American 506th Parachute Infantry Regiment, who during 1943 in preparation for D-Day, were
Ramsbury Belapur Indian Pale Ale
Brewed with Ramsbury Estate's own barley and five varieties of hops, this IPA was created by Ramsbury's Head Brewer, Dhiraj, who grew up on a mango grove
Gabriel Boudier Nori Seaweed Liqueur
Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made by individually infusing dried Nori and Dulse seaweed in beet neutral alcohol for
Pallini Crema di Limoncello
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
Light is as damaging to beer, wine and delicate liqueurs as oxygen and heat. Brown glass offers almost total protection, at least against short-term or
Tanduay Double Rum
As the Double Rum name suggests, this is a blend of two rums, one aged for 5 years and the other 16 years. After blending these are married in an ex-bourbon