Beer, Wine & Spirits
Giffard Piment d'Espelette
Giffard cleverly picked up on the trend for spice in food and drinks to launch this liqueur made with Espelette peppers in July 2020 as an addition to
Summer Fruit Cups & Pimm's
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Mad City Botanical Rum
Made with a blend of rums from Jamaica, Guyana, Dominican Republic and Barbados infused with botanicals including coconut, orange and coffee before being
Keepr's Classic London Dry Gin with British Honey
Based on London Dry Gin distilled with 12 botanicals infused with 18% pure British honey.
Vermò Vermouth
Vermò is a vermouth di Torino (IGP) made in Piedmont using traditional methods but with a Spanish and contemporary influences, including the use of Chardonnay
Redbreast Dream Cask Ruby Port Edition
The third in Redbreast's Dream Cask limited-edition series was released 16th May 2020 and is the first Redbreast expression to be fully finished in a single
Cove Vodka
Launched August 2019, Cove Vodka is made from King Edward potatoes grown on the Lidstone family farm in South Hams, on the South Devon coast.
Havana Club Tributo 2020
This, the fifth Tributo limited-edition was released at the 2020 Habanos Festival (Havana, Cuba) with only 2,500 bottles available globally.
Cotswolds Wildflower Gin
Released in March 2020 and inspired by Cotswolds' meadows, this floral gin is distilled with cornflowers, lavender and orange alongside Cotswold classic
Cotswolds Hearts & Crafts Sauternes Cask
Cotswolds Hearts & Crafts Sauternes Cask Single Malt Released on St George's Day 2020, this is the first in a series of single malts from The Cotswolds
Disaronno Velvet
The familiar almond-rich taste of Disaronno amaretto blended with dairy cream. Best served over ice or in a cream cocktail. (Contains milk.)
Ron Colón Salvadoreño High Proof Aged Rum
This high proof blended rum comprises a majority 6-year-old column distilled Salvadoran rum produced by Licorera Cihuatán distillery; with unaged pot-distilled
Ron Colón Salvadoreño Coffee Infused Rum
This coffee-infused rum is made by cold infusing whole coffee beans in Ron Colón Salvadoreño 3-year-old rum for 48 hours.
Seven Crofts
The tall, stylish fluted bottle was inspired by genever bottles of old while inside the gin is traditional London dry in style and made with seven botanicals:
Absolut Passionfruit
Launched in the UK in March 2020, this passion fruit flavoured vodka also has notes of orange blossom.
Beefeater Monday's Gin
Desmond Payne, MBE, has been distilling gin for over 50 years and over those years noticed that gin distilled on Mondays was special. Why?
Redbreast 27 Year Old
Released in March 2020 as the oldest permanent expression in the Redbreast range, the 27 Year Old blend includes a portion of whiskey that was matured
Withers Gin G1
G1 is the first gin from Withers Gin, a family business founded in 2020 by gin enthusiast Sarah Withers. GI's recipe was developed by Sarah with guidance
Method & Madness Single Grain Spanish Oak Finish
This single grain Irish whiskey was first aged in first-fill ex-bourbon barrels before being re-casked for a final finishing period in virgin Spanish oak
Xiaman Mezcal
Xiaman is an artisan mezcal made with a 50:50 blend of wild Tepextate Marmorata agave (which take 25 years to reach maturity) and cultivated Espadín Angustifolia
