Beer, Wine & Spirits

Giffard Piment d'Espelette image

Giffard Piment d'Espelette

Giffard cleverly picked up on the trend for spice in food and drinks to launch this liqueur made with Espelette peppers in July 2020 as an addition to

Summer Fruit Cups & Pimm's image

Summer Fruit Cups & Pimm's

Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs

Mad City Botanical Rum image

Mad City Botanical Rum

Made with a blend of rums from Jamaica, Guyana, Dominican Republic and Barbados infused with botanicals including coconut, orange and coffee before being

Keepr's Classic London Dry Gin with British Honey image

Keepr's Classic London Dry Gin with British Honey

Based on London Dry Gin distilled with 12 botanicals infused with 18% pure British honey.

Vermò Vermouth image

Vermò Vermouth

Vermò is a vermouth di Torino (IGP) made in Piedmont using traditional methods but with a Spanish and contemporary influences, including the use of Chardonnay

Redbreast Dream Cask Ruby Port Edition image

Redbreast Dream Cask Ruby Port Edition

The third in Redbreast's Dream Cask limited-edition series was released 16th May 2020 and is the first Redbreast expression to be fully finished in a single

Cove Vodka image

Cove Vodka

Launched August 2019, Cove Vodka is made from King Edward potatoes grown on the Lidstone family farm in South Hams, on the South Devon coast.

Havana Club Tributo 2020 image

Havana Club Tributo 2020

This, the fifth Tributo limited-edition was released at the 2020 Habanos Festival (Havana, Cuba) with only 2,500 bottles available globally.

Cotswolds Wildflower Gin image

Cotswolds Wildflower Gin

Released in March 2020 and inspired by Cotswolds' meadows, this floral gin is distilled with cornflowers, lavender and orange alongside Cotswold classic

Cotswolds Hearts & Crafts Sauternes Cask image

Cotswolds Hearts & Crafts Sauternes Cask

Cotswolds Hearts & Crafts Sauternes Cask Single Malt Released on St George's Day 2020, this is the first in a series of single malts from The Cotswolds

Disaronno Velvet image

Disaronno Velvet

The familiar almond-rich taste of Disaronno amaretto blended with dairy cream. Best served over ice or in a cream cocktail. (Contains milk.)

Ron Colón Salvadoreño High Proof Aged Rum image

Ron Colón Salvadoreño High Proof Aged Rum

This high proof blended rum comprises a majority 6-year-old column distilled Salvadoran rum produced by Licorera Cihuatán distillery; with unaged pot-distilled

Ron Colón Salvadoreño Coffee Infused Rum image

Ron Colón Salvadoreño Coffee Infused Rum

This coffee-infused rum is made by cold infusing whole coffee beans in Ron Colón Salvadoreño 3-year-old rum for 48 hours.

Seven Crofts image

Seven Crofts

The tall, stylish fluted bottle was inspired by genever bottles of old while inside the gin is traditional London dry in style and made with seven botanicals:

Absolut Passionfruit image

Absolut Passionfruit

Launched in the UK in March 2020, this passion fruit flavoured vodka also has notes of orange blossom.

Beefeater Monday's Gin image

Beefeater Monday's Gin

Desmond Payne, MBE, has been distilling gin for over 50 years and over those years noticed that gin distilled on Mondays was special. Why?

Redbreast 27 Year Old image

Redbreast 27 Year Old

Released in March 2020 as the oldest permanent expression in the Redbreast range, the 27 Year Old blend includes a portion of whiskey that was matured

Withers Gin G1 image

Withers Gin G1

G1 is the first gin from Withers Gin, a family business founded in 2020 by gin enthusiast Sarah Withers. GI's recipe was developed by Sarah with guidance

Method & Madness Single Grain Spanish Oak Finish image

Method & Madness Single Grain Spanish Oak Finish

This single grain Irish whiskey was first aged in first-fill ex-bourbon barrels before being re-casked for a final finishing period in virgin Spanish oak

Xiaman Mezcal image

Xiaman Mezcal

Xiaman is an artisan mezcal made with a 50:50 blend of wild Tepextate Marmorata agave (which take 25 years to reach maturity) and cultivated Espadín Angustifolia