Beer, Wine & Spirits
Noix de la Saint Jean
A wine-based liqueur flavoured with green walnuts made at Distilleries et Domaines de Provence in the South of France where the drink is traditionally
Brighton Gin Seaside Strength
Released in 2019, Brighton Gin Seaside Navy Strength Gin packs a full 57% alc./vol. and is more concentrated in its botanical flavour than the regular
Four Pillars Modern Australian Gin
Created in 2015 in collaboration with Australia's highest-profile chef Neil Perry and Qantas airlines, as the name suggests this gin is a contemporary
The Lakes Pink Grapefruit Gin
Distilled in a traditional copper pot still with water from the Lake District National Park. The Lakes suggest serving over ice with Fever-Tree Mediterranean
Industry + Hospitality Gin
A not-for-profit gin created during lockdown 2020 to support UK hospitality industry throughout the Covid-19 pandemic. Profits benefit the UK's hospitality
Avallen is a Calvados made from 40 varieties of apple grown in La Manche, a Calvados Appellation d'Origine Contrôlée region of Normandy that has been
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados
Angostura Cocoa Bitters
The famous Trinidadian bitter makers launched this bitters in 2020, made with Trinitario cocoa grown on the islands of Trinidad & Tobago.
Belvedere Heritage 176
So named due to its being made using an 18th-century Polish method of malting rye using fire-kilned drying, Belvedere Heritage is made by blending 98%
Chase Oak Aged Sloe Gin
Chase GB Gin infused with wild Herefordshire hedgerow sloe berries from and mulberries then aged in Rhône Valley red wine seasoned oak casks.
Chase Pink Grapefruit & Pomelo Gin
Chase Pink Grapefruit & Pomelo Gin is distilled with pink grapefruit and pomelo peels among the botanicals in a traditional pot still distillation.
Royal Mash Vodka
Royal Mash Vodka is distilled from fermented Jersey potatoes in a 200-litre copper hybrid still. This vodka is Distilled only once.
Highland Boundary Birch & Elderflower Spirit
The first release from Highland Boundary, this Modern Scottish Spirit is made by redistilling botanicals with neutral spirit in a copper pot still (as
Nouaison Gin Reserve
Nouason Reserve Gin is based on spirit distilled from French grapes, redistilled with botanicals using traditional gin methods, then aged in casks seasoned
Hotel Starlino Maraschino Cherries
De-stoned (but may contain the odd pit) cherries in non-alcoholic marasca syrup. Available in 400-gram glass jars or 1kg tins (500g drained weight).
Malfy Gin Rosa
Malfy Gin Rosa is distilled with seven botanicals, most notably Sicilian Pink grapefruits zest and rhubarb.
Beermouth is a boundary-pushing product that as the name suggests flavours a fortified beer with the herbs and spices usually associated with vermouth.
Never Never Triple Juniper Gin
Never Never's signature Triple Juniper Gin made by firstly steeping juniper in neutral spirit for 24 hours. This infusion if filtered and fresh juniper
Nc'nean Organic Single Malt
Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
Mr Hobbs 150
Described as being a classic London Dry this gin celebrates the 150th anniversary of a family owned British boating institution; Hobbs of Henley, established