Beer, Wine & Spirits
Difford's Saline Solution
Not just salty water but saline solution made with Maldon natural sea salt blended with spring water and then filtered prior to bottling and hand-labeling.
Rother Valley Levers Alone
Rother Valley Brewery makes this beer for the Kent & East Sussex Railway whose steam-powered trains pass a stone's throw away from the brewery as they
Falernum
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur from Barbados. Syrupy in consistency, falernum is always made with lime and sugar but is usually
Difford's Falernum
We chat a lot with our mate Bob (of Bitters fame) and we got talking about what a great falernum should taste like. Weeks passed (as we sampled numerous
Glenfiddich Grand Cru 23 Year Old
This Grand Cry Glenfiddich was matured for 23 years in American and European oak casks before blending and a finishing maturation period in French cuvee
Tia Maria Matcha Cream
Tia Maria, long a named famous for its coffee liqueur, has created a new product and category with the 2021 launch of its Matcha cream liqueur.
Equiano Light Rum
Equiano Light is a lightly aged molasses rum from the Caribbean blended with fresh sugar cane juice rum from Africa.
Cihuatán Cinabrio 12 Years Old Rum
The ancient Maya made a red pigment using the mineral Cinabrio (cinnabar). This was an important colour as red was the symbol of Kinich Ahau, the Mayan
Luxardo Perla Dry
Luxardo's Maraschino Perla Dry is a Special Reserve limited edition (only 4,999 numbered bottles) to celebrate the company's 200th birthday since being
Alta No. 10 Ten-Year-Old Tawny Port
Alta No. 10 is a Tawny Port made in traditional granite lagars and aged in old casks. It is ready to drink now but will gain further complexity over the
Pedra No. 03 White Port
Described by its winemakers as a fresh, elegant, versatile White Port, Pedra No. 03 made from a blend of 56% Rabigato, 32% Gouveio, and 12% Viosinho grapes
Five Rivers Indian Spiced Rum
Five Rivers is dry spiced rum with no added sugar, made in a London gin distillery in a similar way to gin by distilling rum with Indian botanicals; cardamom,
Griffiths Brothers Original Gin
Produced by two brothers in small batches. Each of the 13 botanicals are individually infused in organic wheat spirit and then cold/low-pressure distilled
Eminente Reserva
Eminente Reserva is a blend of full two different styles of Cuban rum, both distilled from molasses and aged for at least 7 years with multiple blending
Mezcal Descartes
A joven mezcal traditionally made by Enrique Hernandez Zenea, a third-generation Maestro Mezcalero in a small 350-litre copper still.
Pur Vodka
Pur Vodka is proudly Canadian and made using corn from Ontario. This is fermented and distilled, using factional column distillation, to produce a neutral
Onegin Vodka
This vodka is named after Eugene Onegin, a 19th century novel in verse by Alexander Pushkin which is considered a classic of Russian literature. This wheat-based
Portobello Road Celebrated Butter Gin
Inspired by Sketches by Boz', where Charles Dickens describes being in a Gin Palace and the gins being offered,The real knock me down, The strip me naked,
Mataroa Pink Gin
12 of the 14 botanicals which flavour Mataroa Pink gin are distilled with neutral spirit, then the distillate is infused with Greek pomegranate and Egyptian
La Fee Parisienne absinthe
Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version
