Beer, Wine & Spirits

Nc'nean Organic Single Malt image

Nc'nean Organic Single Malt

Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.

Mr Hobbs 150 image

Mr Hobbs 150

Described as being a classic London Dry this gin celebrates the 150th anniversary of a family owned British boating institution; Hobbs of Henley, established

Chivas Regal Extra 13 Oloroso Sherry Cask image

Chivas Regal Extra 13 Oloroso Sherry Cask

Released in July 2020 and aged or 13 years in oloroso sherry seasoned casks, this blended Scotch whisky is one of four limited-edition releases in the

Luxardo Aperitivo image

Luxardo Aperitivo

A low alcohol aperitivo liqueur flavoured with an infusion of herbs, roots and citrus fruits.

Wolftown Gin image

Wolftown Gin

Wolftown Gin is inspired by the market town of Ulverston on the edge of the English Lake District and is made distinctive by botanicals including sarsaparilla

London to Lima Mulberry & Coca Gin Liqueur image

London to Lima Mulberry & Coca Gin Liqueur

Made by infusing London to Lima Gin with mulberries that are hand-picked in Peru close to the distillery; Amazonian Coca leaves, sourced from the same

Sir Edmond Gin image

Sir Edmond Gin

Billed as being the world's first vanilla infused gin, one of Sir Edmond Gin's six botanicals is Bourbon vanilla from the island of Réunion. The island

Giffard Piment d'Espelette image

Giffard Piment d'Espelette

Giffard cleverly picked up on the trend for spice in food and drinks to launch this liqueur made with Espelette peppers in July 2020 as an addition to

Summer Fruit Cups & Pimm's image

Summer Fruit Cups & Pimm's

Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs

Mad City Botanical Rum image

Mad City Botanical Rum

Made with a blend of rums from Jamaica, Guyana, Dominican Republic and Barbados infused with botanicals including coconut, orange and coffee before being

Keepr's Classic London Dry Gin with British Honey image

Keepr's Classic London Dry Gin with British Honey

Based on London Dry Gin distilled with 12 botanicals infused with 18% pure British honey.

Vermò Vermouth image

Vermò Vermouth

Vermò is a vermouth di Torino (IGP) made in Piedmont using traditional methods but with a Spanish and contemporary influences, including the use of Chardonnay

Redbreast Dream Cask Ruby Port Edition image

Redbreast Dream Cask Ruby Port Edition

The third in Redbreast's Dream Cask limited-edition series was released 16th May 2020 and is the first Redbreast expression to be fully finished in a single

Cove Vodka image

Cove Vodka

Launched August 2019, Cove Vodka is made from King Edward potatoes grown on the Lidstone family farm in South Hams, on the South Devon coast.

Havana Club Tributo 2020 image

Havana Club Tributo 2020

This, the fifth Tributo limited-edition was released at the 2020 Habanos Festival (Havana, Cuba) with only 2,500 bottles available globally.

Cotswolds Wildflower Gin image

Cotswolds Wildflower Gin

Released in March 2020 and inspired by Cotswolds' meadows, this floral gin is distilled with cornflowers, lavender and orange alongside Cotswold classic

Cotswolds Hearts & Crafts Sauternes Cask image

Cotswolds Hearts & Crafts Sauternes Cask

Cotswolds Hearts & Crafts Sauternes Cask Single Malt Released on St George's Day 2020, this is the first in a series of single malts from The Cotswolds

Disaronno Velvet image

Disaronno Velvet

The familiar almond-rich taste of Disaronno amaretto blended with dairy cream. Best served over ice or in a cream cocktail. (Contains milk.)

Ron Colón Salvadoreño High Proof Aged Rum image

Ron Colón Salvadoreño High Proof Aged Rum

This high proof blended rum comprises a majority 6-year-old column distilled Salvadoran rum produced by Licorera Cihuatán distillery; with unaged pot-distilled

Ron Colón Salvadoreño Coffee Infused Rum image

Ron Colón Salvadoreño Coffee Infused Rum

This coffee-infused rum is made by cold infusing whole coffee beans in Ron Colón Salvadoreño 3-year-old rum for 48 hours.