Beer, Wine & Spirits

Difford's Saline Solution image

Difford's Saline Solution

Not just salty water but saline solution made with Maldon natural sea salt blended with spring water and then filtered prior to bottling and hand-labeling.

Rother Valley Levers Alone image

Rother Valley Levers Alone

Rother Valley Brewery makes this beer for the Kent & East Sussex Railway whose steam-powered trains pass a stone's throw away from the brewery as they

Falernum image

Falernum

Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur from Barbados. Syrupy in consistency, falernum is always made with lime and sugar but is usually

Difford's Falernum image

Difford's Falernum

We chat a lot with our mate Bob (of Bitters fame) and we got talking about what a great falernum should taste like. Weeks passed (as we sampled numerous

Glenfiddich Grand Cru 23 Year Old image

Glenfiddich Grand Cru 23 Year Old

This Grand Cry Glenfiddich was matured for 23 years in American and European oak casks before blending and a finishing maturation period in French cuvee

Tia Maria Matcha Cream image

Tia Maria Matcha Cream

Tia Maria, long a named famous for its coffee liqueur, has created a new product and category with the 2021 launch of its Matcha cream liqueur.

Equiano Light Rum image

Equiano Light Rum

Equiano Light is a lightly aged molasses rum from the Caribbean blended with fresh sugar cane juice rum from Africa.

Cihuatán Cinabrio 12 Years Old Rum image

Cihuatán Cinabrio 12 Years Old Rum

The ancient Maya made a red pigment using the mineral Cinabrio (cinnabar). This was an important colour as red was the symbol of Kinich Ahau, the Mayan

Luxardo Perla Dry image

Luxardo Perla Dry

Luxardo's Maraschino Perla Dry is a Special Reserve limited edition (only 4,999 numbered bottles) to celebrate the company's 200th birthday since being

Alta No. 10 Ten-Year-Old Tawny Port image

Alta No. 10 Ten-Year-Old Tawny Port

Alta No. 10 is a Tawny Port made in traditional granite lagars and aged in old casks. It is ready to drink now but will gain further complexity over the

Pedra No. 03 White Port  image

Pedra No. 03 White Port

Described by its winemakers as a fresh, elegant, versatile White Port, Pedra No. 03 made from a blend of 56% Rabigato, 32% Gouveio, and 12% Viosinho grapes

Five Rivers Indian Spiced Rum  image

Five Rivers Indian Spiced Rum

Five Rivers is dry spiced rum with no added sugar, made in a London gin distillery in a similar way to gin by distilling rum with Indian botanicals; cardamom,

Griffiths Brothers Original Gin image

Griffiths Brothers Original Gin

Produced by two brothers in small batches. Each of the 13 botanicals are individually infused in organic wheat spirit and then cold/low-pressure distilled

Eminente Reserva  image

Eminente Reserva

Eminente Reserva is a blend of full two different styles of Cuban rum, both distilled from molasses and aged for at least 7 years with multiple blending

Mezcal Descartes image

Mezcal Descartes

A joven mezcal traditionally made by Enrique Hernandez Zenea, a third-generation Maestro Mezcalero in a small 350-litre copper still.

Pur Vodka image

Pur Vodka

Pur Vodka is proudly Canadian and made using corn from Ontario. This is fermented and distilled, using factional column distillation, to produce a neutral

Onegin Vodka image

Onegin Vodka

This vodka is named after Eugene Onegin, a 19th century novel in verse by Alexander Pushkin which is considered a classic of Russian literature. This wheat-based

Portobello Road Celebrated Butter Gin image

Portobello Road Celebrated Butter Gin

Inspired by Sketches by Boz', where Charles Dickens describes being in a Gin Palace and the gins being offered,The real knock me down, The strip me naked,

Mataroa Pink Gin image

Mataroa Pink Gin

12 of the 14 botanicals which flavour Mataroa Pink gin are distilled with neutral spirit, then the distillate is infused with Greek pomegranate and Egyptian

La Fee Parisienne absinthe image

La Fee Parisienne absinthe

Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version