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El Floridita is one of Havana’s, and indeed the world’s, most legendary bars. Pouring some 90 cases of rum per week, it’s also one of Havana Club’s
Bottled in July 2018, this rum is the brilliant result of a mistake and a bartender, Nick Strangeway, working with a Cuban Maestro del Ron Cabano, Asbel
Made with Union Hand-Roasted Coffee and described as being a “cold drip coffee liqueur”, the brand owners say it is “distilled at a higher strength
Launched as a pilot release in September 2018 in response to the popularity of coffee-driven cocktails such as the Irish Coffee and Espresso Martini, Jameson
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Made personally by distiller, Philip Moore, Mr Black Coffee Amaro is favoured with 14 distilled and macerated botanicals, with fresh botanicals, including
Distilled at the bottom of a garden in Surrey in a small copper still called Corinne using a traditional one-shot method with barley neutral spirit and
Brewed only using fresh pressed ginger, lemon juice and demerara sugar, Umbrella describe their ginger beer as being “cloudy, fiery & alcoholic” “with
This no age statement vatted malt is one of ten highly collectible and very enjoyable whiskies comprising Diageo’s Special Releases (12 August 2018).
Launched in March 2018, this second Jameson Caskmates release follows the Stout Edition. Both editions are based on Jameson's standard edition which is
Marketed as being “the worlds’ first ever blend of English and Scotch Malt Whisky”, Steel Bonnets is a blended malt whisky named “to honour the
Said to be “inspired by the effortless glamour and carefree spirit of the Italian Riviera in the 1960s,” O’ndina is flavoured with 19 Italian botanicals
Brentingby is named after the Leicestershire village in which it is made and some of the botanicals used, such as Rosehip, Elderflower and Birch, are sourced
Following an initial one year resting in stainless steel vats, this Riserva grappa is aged for 15 years in oak casks sourced from the same forest in Slavonia,
Rutte’s Master Distiller, Myriam Hendrickx, has briantly revived a “Sleedoorn Likeur” or sloe berry liqueur recipe first created in the early 1970s
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