Beer, Wine & Spirits

La Fee Parisienne absinthe

Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version

Stockholms Bränneri Akvavit

Stockholms Akvavit is flavoured with an infusion of dill flowers, caraway, fennel seeds, and elderflowers. This Swedish alternative to gin also incorporates

Daddy Rack Tennessee Whiskey

Daddy Rack is a straight 3-year-old Tennessee whiskey that benefits from double Lincoln County Process charcoal mellowing (prior to going into cask and

Difford's Margarita Bitters

Our very own Margarita Bitters made by our mate Bob. This elixir is made with lavender and other (top secret) aromatic botanicals. Use 4 drops to lift

Agave Sec Liqueur

Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled

Avallen Calvados

Launched Spring 2019, Avallen Calvados is the creation of two experienced spirits marketers, Stephanie Jordan and Timothy Etherington-Judge.

Abasolo Mexican Corn Whisky

Abasolo El Whisky De Mexico is distilled from fermented Mexican Cacahuazintle (kaka-wha-SINT-lay) corn, which has been cultivated by Mexican farmers for

Dodd's Explorer's Citrus & Spice Organic Gin

Dodd's Explorer's Citrus & Spice Organic Gin is an organic British gin given a touch of spice with peppercorns from the Far East including Cubeb, Moudulkiri

Gattertop Drinks Damson No 12

Gattertop Drinks Damson Nº12 is made by infusing estate-grown damsons in British sugar beet neutral spirit for 12 months (hence the No.12 name). This

Gattertop Drinks Botanic No 7

A botanical spirit based on 100% British grain spirit with damson blossom, apple blossom, elderflower, basil, lemon, rosemary, and nettles. With no sugars

Royal Mash Vodka Vintage 2020

Made from Jersey potatoes harvested and distilled in a 200-litre copper still during 2020, this potato vodka is one of the few great things to emerge from

Dutch Cacao Liqueur

Joerg Meyer's quest to perfect an adult, dry and sophisticated version of my [his] personal most iconic elegant gin classic: The Twentieth Century Cocktail

Diplomático Selección De Familia

From Venezuela's highly regarded Destilerias Unidas, this is a blend of rums matured for up to 12 years in a combination of American white oak, ex-bourbon

Difford's Daiquiri Bitters

We're passionate about Daiquiris and so we challenged our mate Bob 'The Bitters' to create this cocktail elixir flavoured with caramelised pineapple, peppermint,

Powers Distiller's Cut

Launched in September 2020 as a UK exclusive bottling, the first striking thing about this new Gold Label expression is that the label is black, white

Noix de la Saint Jean

A wine-based liqueur flavoured with green walnuts made at Distilleries et Domaines de Provence in the South of France where the drink is traditionally

Brighton Gin Seaside Strength

Released in 2019, Brighton Gin Seaside Navy Strength Gin packs a full 57% alc./vol. and is more concentrated in its botanical flavour than the regular

Four Pillars Modern Australian Gin

Created in 2015 in collaboration with Australia's highest-profile chef Neil Perry and Qantas airlines, as the name suggests this gin is a contemporary

The Lakes Pink Grapefruit Gin

Distilled in a traditional copper pot still with water from the Lake District National Park. The Lakes suggest serving over ice with Fever-Tree Mediterranean

Industry + Hospitality Gin

A not-for-profit gin created during lockdown 2020 to support UK hospitality industry throughout the Covid-19 pandemic. Profits benefit the UK's hospitality