Beer, Wine & Spirits

Equiano Light Rum

Equiano Light is a lightly aged molasses rum from the Caribbean blended with fresh sugar cane juice rum from Africa.

Cihuatán Cinabrio 12 Years Old Rum

The ancient Maya made a red pigment using the mineral Cinabrio (cinnabar). This was an important colour as red was the symbol of Kinich Ahau, the Mayan

Luxardo Perla Dry

Luxardo's Maraschino Perla Dry is a Special Reserve limited edition (only 4,999 numbered bottles) to celebrate the company's 200th birthday since being

Alta No. 10 Ten-Year-Old Tawny Port

Alta No. 10 is a Tawny Port made in traditional granite lagars and aged in old casks. It is ready to drink now but will gain further complexity over the

Pedra No. 03 White Port

Described by its winemakers as a fresh, elegant, versatile White Port, Pedra No. 03 made from a blend of 56% Rabigato, 32% Gouveio, and 12% Viosinho grapes

Five Rivers Indian Spiced Rum

Five Rivers is dry spiced rum with no added sugar, made in a London gin distillery in a similar way to gin by distilling rum with Indian botanicals; cardamom,

Griffiths Brothers Original Gin

Produced by two brothers in small batches. Each of the 13 botanicals are individually infused in organic wheat spirit and then cold/low-pressure distilled

Eminente Reserva

Eminente Reserva is a blend of full two different styles of Cuban rum, both distilled from molasses and aged for at least 7 years with multiple blending

Mezcal Descartes

A joven mezcal traditionally made by Enrique Hernandez Zenea, a third-generation Maestro Mezcalero in a small 350-litre copper still.

Pur Vodka

Pur Vodka is proudly Canadian and made using corn from Ontario. This is fermented and distilled, using factional column distillation, to produce a neutral

Onegin Vodka

This vodka is named after Eugene Onegin, a 19th century novel in verse by Alexander Pushkin which is considered a classic of Russian literature. This wheat-based

Portobello Road Celebrated Butter Gin

Inspired by Sketches by Boz', where Charles Dickens describes being in a Gin Palace and the gins being offered,The real knock me down, The strip me naked,

Mataroa Pink Gin

12 of the 14 botanicals which flavour Mataroa Pink gin are distilled with neutral spirit, then the distillate is infused with Greek pomegranate and Egyptian

La Fee Parisienne absinthe

Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version

Stockholms Bränneri Akvavit

Stockholms Akvavit is flavoured with an infusion of dill flowers, caraway, fennel seeds, and elderflowers. This Swedish alternative to gin also incorporates

Daddy Rack Tennessee Whiskey

Daddy Rack is a straight 3-year-old Tennessee whiskey that benefits from double Lincoln County Process charcoal mellowing (prior to going into cask and

Difford's Margarita Bitters

Our very own Margarita Bitters made by our mate Bob. This elixir is made with lavender and other (top secret) aromatic botanicals. Use 4 drops to lift

Agave Sec Liqueur

Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled

Avallen Calvados

Launched Spring 2019, Avallen Calvados is the creation of two experienced spirits marketers, Stephanie Jordan and Timothy Etherington-Judge.

Abasolo Mexican Corn Whisky

Abasolo El Whisky De Mexico is distilled from fermented Mexican Cacahuazintle (kaka-wha-SINT-lay) corn, which has been cultivated by Mexican farmers for