Aromatised wine image

Aromatised wine

Aromatised wines (aromatized in American English) are based on wine fortified with spirit and flavoured with herbs, spices, fruit or other natural flavourings.

Bourgogne Aligoté image

Bourgogne Aligoté

Bourgogne Aligoté is an Appellation d'origine contrôlée (AOC) white wine produced from the Aligoté grape variety in the France’s Burgundy region.

Chinatos (Barolo/Barbera/Grignolino) image

Chinatos (Barolo/Barbera/Grignolino)

Chinato (pronounced kee-NOT-oh') is an aromatised and fortified wine from Italy's Piedmont region and is traditionally based on Barolo wine, the famous

Floc de Gascogne image

Floc de Gascogne

Floc de Gascogne is a fortified aperitif wine from France's Gascony region, an inland area between Bordeaux and Toulouse, stretching to the Pyrenees famous

Pineau des Charentes image

Pineau des Charentes

Available in both red and white styles, Pineau des Charentes is a fortified wine from the Charentes (Cognac) region of France, with its own appellation

Sake / Rice wine image

Sake / Rice wine

Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by

Vermouth image


Vermouth is a fortified wine, part of the 'aromatised' wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised

Wine - Fortified image

Wine - Fortified

If you missed The Art of Shim by Dinah Sanders now would be a good time to invest, because vermouth, amaro, sherry and port have cemented themselves as

Wine - Red image

Wine - Red

Red wine is made from dark (red or black) grape varieties and can range in colour from intense violet, typical of young wines, through to brick red for

Wine - Sparkling image

Wine - Sparkling

Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The

Wine - White image

Wine - White

White wine is produced through the fermentation of the pulp of grapes and as grapes are naturally chemically balanced to ferment without requiring additional

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