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Created February 2019 by yours truly (Simon Difford), this is a riff on the Palermo, a cocktail I came across in 2001 and the first cocktail I encountered
One of the Soho House groups’ House Tonic cocktails, the Eastern Standard is based on the Eastside, a drink which in turn was inspired by the Southside.
Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the
Adapted from a recipe by Tony Abou-Ganim who was inspired by his late cousin Helen David's penchant for a nightcap after a special occasion; her favourite
The French Martini is one of a few contemporary classic cocktails that boasts worldwide broad consumer appeal. Not actually a “Martini” at all, it
Crème de noyau (or noyaux) are liqueurs based on distillates of apricot, peach or cherry kernels and have an almond flavour reminiscent of amaretto. Some
John J. Poister’s 1989 The New American Bartender’s Guide confirms this Tiki-style cocktail as originating at the Kuala Lumpur Hilton where it was
Continuing my quest, I'm sampling 100s of gentian liqueur cocktails to boost the number of tasty drinks using Suze on Difford’s Guide and for a cocktail
Due to their diversity, we categorise rums according to their style and we define Light White Rums as rums which are column distilled, molasses-based and
Frustratingly alcohol is calorific with your average spirit coming in at approx. 65 calories per 30ml (1oz). Start adding sweet liqueurs and sugar syrups
As in previous years, the following ‘Top 100 Cocktails from 2018’ are mainly based on the number of visits to individual cocktail pages on this website
Cocktails are intrinsically decadent, but those with champagne are also lavish, invigorating and celebratory. Usually the most expensive drinks on cocktail
Gin, Porn Star Martinis, Espresso Martinis, Negronis, reusable drinking straws and ridiculously overpriced soft drinks masquerading as spirits are already
A flip is a cocktail containing egg (whole egg or just yolk), sugar and a spirit or fortified wine. They are similar to Egg Nogs but while Egg Nogs contain
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
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