Cocktails
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Cocktail Finder

Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...

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Cocktail Builder

Find cocktails only using ingredients you have, store your version of recipes, favourite, and upload your own cocktails

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Cocktails Made Easy

The best-known cocktails tend to have just three liquid ingredients so making cocktails at home is much easier than cooking and can be quicker than making

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3 Ingredient Cocktails

Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal

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Cocktail Hall of Fame

The following 292 cocktails are the preeminent and best-known of the 5,800+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails

20 Best Cocktails by Ingredient image

20 Best Cocktails by Ingredient

Browse the top 20 cocktails by ingredient

Catfish Day image

Catfish Day

Catfish Day? Who ever knew there was one, and why there even is one... but it does give us the perfect excuse to make our variation on a famous punch recipe,

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English Rose

A dry, complex, gin-laced cocktail. Stir well, and depending on your ice, consider adding 7.5ml (¼oz) of well-chilled water before stirring.

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Ruby Diamond

Spirit-forward, bittersweet and sweet 'n' sour, this mezcal and gin sour is best enjoyed as an aperitivo or digestivo.

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Periodista Daiquiri

An orange and apricot Daiquiri. Like most Daiquiris, the Periodista benefits from a little additional dilution, hence the chilled water in my recipe.

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Quadrophenia

A Sweet Manhattan on bitter steroids. If you find it a tad punchy then try served on-the-rocks.

Montana (Harry Johnson, 1900) image

Montana (Harry Johnson, 1900)

Sloe gin shines in this cocktail, lifted by subtle aniseed and liquorice notes from a touch of anisette.

Montana (Hoffman House, 1905) image

Montana (Hoffman House, 1905)

Liquorice and subtle aniseed from the anisette emerge through the vermouth's herbal notes.

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Montana Club

A spirit-forward cocktail that takes dilution well, so consider serving it in an old-fashioned glass over ice.

Montana (Jacques Straub, 1913) image

Montana (Jacques Straub, 1913)

The influence of anisette is surprisingly subtle in this alternative to a Sweet Manhattan. If you want to make this a little drier, use a tawny rather

Montana (Albert Stevens Crockett, 1931) image

Montana (Albert Stevens Crockett, 1931)

Ruby port adds fruitiness to this dry, brandy-laced late-night sipper.

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Montana Club Martini

Expressed oils from a lemon zest twist are essential to the freshness of this beautifully rounded, old-tom gin-based Sweet Martini.

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Improved Japanese Cocktail

Lemon juice and bitters add a touch of creole sourness to this riff on the brandy-based classic Japanese Cocktail from Jerry Thomas's Bar Tenders Guide.

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Private Island

Delicate grassy agricole rum and apricot brandy dance in this beautifully balanced, Tiki-style cocktail.

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Negroni Flip

Bittersweetness rounded and made wholesome by the addition of an egg. If you like Negronis be sure to sample this cocktail's flip side. Depending on your

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Classic Vermouth Cocktail

As the name promises, this cocktail is all about the vermouth, with the addition of maraschino liqueur and bitters delicately modifying, so their influence

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White Mezcal Negroni

Muscular notes of mezcal and gentian square up to each other but are softened and made to play nicely by bianco vermouth.

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Bedford & Grand

A delicious Manhattan-like cocktail that's brilliantly enlivened by chinato and fino sherry with maraschino playing an enhancing role.

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Caffè Negroni

Coffee-infused vermouth replaces your standard rosso vermouth in this aptly named Negroni variation.

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