Cocktails & mixed drinks

Advanced search image

Advanced search

Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...

Cocktails Made Easy image

Cocktails Made Easy

Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...

3 Ingredient Cocktails image

3 Ingredient Cocktails

Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal

Cocktail Hall of Fame image

Cocktail Hall of Fame

The following 258 cocktails are the preeminent and best-known of the 5,000+ cocktails on Difford's Guide and, subject to ingredients, these are all cocktails

20 best Montenegro cocktails image

20 best Montenegro cocktails

Whiskey, tequila, gin, mezcal and rum all feature in our 20 best Montenegro cocktails, evidence of how versatile this citrusy bittersweet amaro is. It's

Bartenders' guide to foraging: Sloes image

Bartenders' guide to foraging: Sloes

Most folk in the British Isles know of hedgerow favourite, sloe gin, even if they've never picked the mouth-puckering little fruits. There's more to sloes

Sloegroni image


A riff on the classic Negroni which emerged circa 2018.

The Symphony No.2 image

The Symphony No.2

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

Cold War Easier image

Cold War Easier

Adapted from a cocktail discovered circa 2015 at Danger of Death bar, London, England.

Hardy Grunter image

Hardy Grunter

Created in 2020 by Neil Grayshon as a nice way to help with an inventory problem. Neil's original recipe calls for 2oz Delicado amontillado, ¾oz Discarded

Whisky Business image

Whisky Business

Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's

French Pearl image

French Pearl

Adapted from a recipe created in 2006 by Audrey Saunders at the Pegu Club, New York City, USA. This cocktail is a tribute to late 1800s French architecture,

After Supper image

After Supper

Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies: ½ Apricot Brandy ½ Curaçao 4 Dashes Lemon Juice. Shake well and strain

Chocolate Negroni image

Chocolate Negroni

The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.

Cubanero image


Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.

Chicago Fizz image

Chicago Fizz

Cocktail historian, David Wondrich, says this classic was known (as a Chicago import) at New York's pre-Prohibition Waldorf-Astoria bar. Since Prohibition,

Maiden's Blush No.2 image

Maiden's Blush No.2

Adapted from a recipe in Louis Fouquet's 1896 Bariana: Recueil de toutes boissons americains et anglaises (Bariana: Compendium of all American and English

Great Gatsby image

Great Gatsby

Adapted from a recipe created by Matt Gilpin at Highlands Bar & Grill, Birmingham, England.

Takumi's Aviation image

Takumi's Aviation

Takumi Watanabe first presented his version of the classic Aviation at the 2010 global final of World Class in Athens, Greece. Representing Japan, he was

Californian Margarita image

Californian Margarita

We have A G, a regular to this site and a comment left on our Margarita on-the-rocks page, to thank for this recipe. Many thanks A G.