Cocktails & mixed drinks

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Cocktail Finder

Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...

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Cocktails Made Easy

Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...

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3 Ingredient Cocktails

Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal

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Cocktail Hall of Fame

The following 258 cocktails are the preeminent and best-known of the 5,000+ cocktails on Difford's Guide and, subject to ingredients, these are all cocktails

20 best alternatives to a G&T image

20 best alternatives to a G&T

With the 100s of new gin distilleries that have sprung up and the numerous variations of tonic, there are now thousands of possible different combinations

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Sir Walter Cocktail

The Sir Walter (or Swalter) first appears in Harry MacElhone's 1927 Barflies and Cocktails and is repeated in other regarded tomes such as The Savoy Cocktail

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A cocktail promoted by The House of Angostura.

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Black Fashioned

Adapted from a recipe created in 2019 by Vasilis Kyritsis at The Clumsies in Athens, Greece.

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Adapted from a recipe created in 2014 by Arnaldo Hirai at his Boca de Ouro bar in São Paulo, Brazil. According to Arnaldo, his recipe started to take

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Downhill Daring

Named after a piece by American painter and illustrator, Norman Rockwell (1894-1978) and adapted from a recipe created in 2019 by Brian Nixon at the Truxton

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Gin Blossom Martini

Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.

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Adapted from an equal parts (¾oz each gin, triple sec, Crème de violette and lemon juice) recipe created in 2007 by Richard Boccato at Little Branch

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Queen Elizabeth

Cocktail historian, David Wondrich, discovered this cocktail in an advertisement form Bénédictine liqueur published in the February 1935 edition of Esquire

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Toffee Negroni

There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.

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Old Barrel

Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon

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Sahara Cubano

Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.

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Devil's Soul

Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. We've reduced the original serve by one-third to produce a complex, serious and most

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High King

Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.

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The Prospector

Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single

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The Winter Cocktail appears in Albert Stevens Crockett's Old Waldorf Astoria Bar Book with the following recipe: Two-thirds glass Jamaica Rum Juice of