Cocktails & mixed drinks
Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours
Adapted from a recipe created in 2019 by Ian Burrell, London, England.
Adapted from a 2015 recipe created by Aisha Sharpe, New York City, USA. For non-USA readers, a Tootsie Roll is chocolate-flavoured caramel candy that's
Adapted from a recipe created by Phil Ward at Mayahuel, New York City, USA.
Grapefruit Drop Crusta
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
Tears of Jungle Bird
Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and
Bartenders' guide to foraging: Flowering quince
Not many know that the hard, yellow fruits of the flowering quince, a popular garden shrub, make a fragrant ingredient. This edible ornamental brings an
Black Corn & Oil
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.
Created by yours truly (Simon Difford) at the Clocktower, Rye, East Sussex, England.
Clockwork Orange No.2
Adapted from a recipe created by Taylor Hall at Tandem Bar, Newtown, Sydney, Australia. Taylor was inspired to create this dessert cocktail after eating
Old Cuban Highball
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.
Tom & Jerry cocktail
Once a wintertime staple served in taverns and saloons across America, the Tom & Jerry cocktail/punch was relegated to obscurity until recent years when
Bon Vivant's Martini
Adapted from a recipe created in 2018 by Tim Sipos in Austria. This cocktail was the winning Elit Art of Martini 2018 Global Final in Bilbao, Spain.
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.
Rum Dum Sour
Adapted from a recipe created in 1971 by Wilfred Sands while bartending at the Lyford Cay Club in New Providence, Bahamas. Wilfred apparently made the
Floral, honeyed, herbal and vodka laced.
Adapted from a recipe created in 2019 by Sean Lisik.
A riff on the classic Negroni which emerged circa 2018.
Adapted from a recipe created in 2018 by Jared Brown, who wrote the following about the origins of this cocktail. One night upstairs at Balthazar, London,