Cocktails & mixed drinks
A riff on the classic Negroni which emerged circa 2018.
Adapted from a recipe created in 2018 by Jared Brown, who wrote the following about the origins of this cocktail. One night upstairs at Balthazar, London,
Perhaps simply named due to its golden yellow colour or possibly after the 19-century Haitian tune Choucoune, rewritten with English lyrics as Yellow Bird
The Ginger Cosmo emerged during 2002 in New York City but this recipe is adapted from one we discovered in October 2019 at Soho House Barcelona where it
Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the rather impressive heiress in P.G. Wodehouse's A Pelican
Sometimes called a Gaelic Coffee and properly known by its Irish name 'Caife Gaelach', the Irish Coffee is traditionally served in a handled or stemmed
Adapted from a drink created in 2019 by Keisuke KSK Yamamoto at Jeremiah Tokyo, Tokyo, Japan.
La Cola Nostra
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
BLEND all ingredients with 8oz scoop crushed ice.
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.
Bartenders' guide to foraging: Rose hips
These small, striking, scarlet fruits introduce a unique sweet, fruity and deliciously tangy flavour, with warm butterscotch and vanilla notes, to autumnal
A signature cocktail promoted by Jägermeister.
STIR all ingredients with ice and strain into chilled glass.
Bicicletta (Italian for bicycle) is another name for Veneziano Spritz and is one of many examples of regional differences across Italy in the name of what
Glee Club Cocktail
The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised 2 dashes of orange bitters, 1 dash of yellow Chartreuse,
Lemon Drop Crusta
This riff on a vodka sour, inspired by the hard candy sweet, may have earlier origins but rose from the popularity of the Lemon Drop Martini during the
Adapted from a recipe created in 2018 by Sergio Leanza at Funkidory, Peckham, London, England. Sergio describes his drink as being a Middle Eastern version
Drop By Drop
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA. Jack originally based this cocktail on Green Spot single