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Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well deserved renaissance. This champagne enhanced recipe is by yours
Once a wintertime staple served in taverns and saloons across America, the Tom & Jerry cocktail/punch was relegated to obscurity until recent years when
Christmas is a time for overindulgence and so Christmas tends to be rich in every sense of the word. Almost a meal in itself, in America it’s the creamy
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
We’re indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore’s Raffles Hotel. For more
Juleps are tall drinks served over crushed ice and based on a spirit, liqueur, wine or fortified wine. They are most often served with fresh mint in julep
We’re indebted to Gareth “G” Franklin of Luxardo fame for bringing this brilliantly named recipe, adapted from a drink originally created in 2018
Created in 1922, this cocktail is named after Rudolph Valentino's Blood & Sand movie.
Adapted from Chris Moore's award-winning signature cocktail which has been served at Coupette, Bethnal Green, London since the French-influenced neighbourhood
So many cocktails end up looking the same. Those based on light spirits shaken with citrus juice tend to have grey green appearance for example. Not if
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.
Adapted from a recipe created in 2018 by Andre Tarantino at Collage Cocktail Bar, Barcelona, Spain, who says “this cocktail was inspired by the song
Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing
Lemon is one of the most used cocktail ingredients, so it stands to reason that a liqueur flavoured with prized Italian Amalfi coast lemons should be part
First documented in Harry Johnson’s 1900 Bartenders’ Manual, the Tuxedo, basically a riff on a Fifty-Fifty Dry Martini, is one of those classic cocktails
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