Cocktails & mixed drinks
Floral and aromatic grapy shines in this citrusy fresh cocktail.
A lightly spicy blend of three characterful rums with citrus mellowed by crushed ice.
Adapted from a recipe in the 1933 book Hollywood-Cocktail published by Buzza-Cardozo, a Hollywood-based company that specialised in illustrated cards and
Tearful Chocolate Mojito
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
Bartenders' guide to foraging: Cleavers (stickyweed)
Cleavers are among the earliest green shoots of the year, imparting a cool, refreshing and slightly sweet flavour to cocktails, with notes of cucumber,
Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.
A floral riff on a classic Cosmopolitan. The quality of rose liqueur used makes or breaks this romantically themed cocktail. Photographed in a glass from
Jack Rose Cocktail
The first known Jack Rose recipe appears in Jacob Abraham Grohusko's 1908 Jack's Manual with the following recipe: 1 teaspoon sugar 10 dashes Raspberry
Daiquiri De Luxe
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for 1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made
This is a potent little drink and the name could be a reference to airmail being the quickest way of getting a letter from A to B. It could date back to
The Burnt Fuselage first appears in the Cocktails Around Town section of Harry MacElhone's 1927 Barflies and Cocktails where he lists cocktails of regulars
Maple Rum Old-Fashioned
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.
Mexican Firing Squad Special
Adapted from the 1939 The Gentleman's Companion in which Charles H Baker wrote, Mexican 'Firing Squad' Special, which is a creation we almost became wrecked
Adapted from a recipe created in 2019 by Marco Riccetti at Inside cocktail bar in Torino, Italy.
Our Top Ten by Tropic City
Bangkok's tropical haunt Tropic City showcase exotic flavours, largely rum-based tiki-styled drinks, paired with fresh fruit ingredients in their top 10.
Read about the story behind this warming cocktail and variations on this recipe on our encyclopedic Irish Coffee page.
Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.
Adapted from a cocktail discovered in December 2019 at the Bank Hotel in Stockholm where this is the signature Old Fashioned at the Papillon Bar.
Tears & Dreams
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Adapted from a recipe created by Ilaria Bello at Talea Bar, Milan, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)