Cocktails & mixed drinks

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Marconi

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book.

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Margaret Rose

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to J. W. Fish. (Our thanks to

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Weekly Special

Adapted from a recipe in W.J. Tarling's 1937 Café Royal Cocktail Book.

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Crazy Crossing

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to F. G. Hunt. We've used a mandarin

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Eider Duck

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to C. A. Gadina.

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The Broady

Created in February 2020 by yours truly for Ian Broad, a lover of cherries known by all at The Rose & Crown in Beckley, East Sussex, as Broady. After sipping,

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Sunray

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to A. L. Jones. (Our thanks to

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Nuclear Daiquiri

Created in 2005 by Gregor de Gruyther at LAB bar, London, England.

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Back To The Origin

Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.

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Florence Cocktail

Floral and aromatic grapy shines in this citrusy fresh cocktail.

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Jet Pilot

A lightly spicy blend of three characterful rums with citrus mellowed by crushed ice.

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Jean Harlow

Adapted from a recipe in the 1933 book Hollywood-Cocktail published by Buzza-Cardozo, a Hollywood-based company that specialised in illustrated cards and

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Tearful Chocolate Mojito

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Bartenders' guide to foraging: Cleavers (stickyweed) image

Bartenders' guide to foraging: Cleavers (stickyweed)

Cleavers are among the earliest green shoots of the year, imparting a cool, refreshing and slightly sweet flavour to cocktails, with notes of cucumber,

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Silent Tears

Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.

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Sweetheart

A floral riff on a classic Cosmopolitan. The quality of rose liqueur used makes or breaks this romantically themed cocktail. Photographed in a glass from

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Jack Rose Cocktail

The first known Jack Rose recipe appears in Jacob Abraham Grohusko's 1908 Jack's Manual with the following recipe: 1 teaspoon sugar 10 dashes Raspberry

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Daiquiri De Luxe

Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for 1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made

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Air Mail

This is a potent little drink and the name could be a reference to airmail being the quickest way of getting a letter from A to B. It could date back to

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Burnt Fuselage

The Burnt Fuselage first appears in the Cocktails Around Town section of Harry MacElhone's 1927 Barflies and Cocktails where he lists cocktails of regulars