Cocktails & mixed drinks

Marconi

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book.

Margaret Rose

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to J. W. Fish. (Our thanks to

Weekly Special

Adapted from a recipe in W.J. Tarling's 1937 Café Royal Cocktail Book.

Crazy Crossing

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to F. G. Hunt. We've used a mandarin

Eider Duck

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to C. A. Gadina.

The Broady

Created in February 2020 by yours truly for Ian Broad, a lover of cherries known by all at The Rose & Crown in Beckley, East Sussex, as Broady. After sipping,

Sunray

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to A. L. Jones. (Our thanks to

Nuclear Daiquiri

Created in 2005 by Gregor de Gruyther at LAB bar, London, England.

Back To The Origin

Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.

Florence Cocktail

Floral and aromatic grapy shines in this citrusy fresh cocktail.

Jet Pilot

A lightly spicy blend of three characterful rums with citrus mellowed by crushed ice.

Jean Harlow

Adapted from a recipe in the 1933 book Hollywood-Cocktail published by Buzza-Cardozo, a Hollywood-based company that specialised in illustrated cards and

Tearful Chocolate Mojito

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Bartenders' guide to foraging: Cleavers (stickyweed)

Cleavers are among the earliest green shoots of the year, imparting a cool, refreshing and slightly sweet flavour to cocktails, with notes of cucumber,

Silent Tears

Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.

Sweetheart

A floral riff on a classic Cosmopolitan. The quality of rose liqueur used makes or breaks this romantically themed cocktail. Photographed in a glass from

Jack Rose Cocktail

The first known Jack Rose recipe appears in Jacob Abraham Grohusko's 1908 Jack's Manual with the following recipe: 1 teaspoon sugar 10 dashes Raspberry

Daiquiri De Luxe

Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for 1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made

Air Mail

This is a potent little drink and the name could be a reference to airmail being the quickest way of getting a letter from A to B. It could date back to

Burnt Fuselage

The Burnt Fuselage first appears in the Cocktails Around Town section of Harry MacElhone's 1927 Barflies and Cocktails where he lists cocktails of regulars