Cocktails & mixed drinks

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Fumata Bianca

Adapted from a recipe created in 2016 by Timothy Miner, New York City, USA.

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Dunmore Cobbler

Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)

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Black Hotel

A spiced rum riff on the classic Chatham Hotel Special.

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Fourteenth Century

A riff on the classic 20th Century based on Black Tears spiced rum and so named due to the Black Death reaping its havoc in the 14th Century.

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Tovarich

Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks. Embury had a very dry palate so we've added 7.5ml (¼oz) sugar to his recipe.

7 greatest cocktails of all time image

7 greatest cocktails of all time

Unlike other Magnificent Seven lists which are hotly debated and argued over hundreds of potential candidates, I feel the seven greatest cocktails of all

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Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

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One Sip Martini

Our interpretation of the delicious One Sip Martini at Tayēr + Elementary, London, England. The original is batch prepared and based on the bars own vodka,

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Fair Harvard

A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard, but the

Sweet Liberty's Sherry Cobbler image

Sweet Liberty's Sherry Cobbler

Adapted from a recipe created by John Lermayer at Sweet Liberty Drinks & Supply Co., Miami, USA.

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Spiced Alexander

As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.

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Cazador

Adapted from a recipe created in 2019 by George Hunter, this is the cocktail with which he won the South African final of Bacardi's Legacy bartender's

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Chrysanthemum

Adapted from a recipe in the 1930 The Savoy Cocktail Book, where Harry Craddock says, Well-known and very popular in the American Bar of the S.S. Europa.

Alaska (Straub's 1914 recipe) image

Alaska (Straub's 1914 recipe)

Adapted from a recipe in Jacques Straub's 1914 book Drinks. The proportions are exactly as per his recipe but Straub calls for his Alaska to be shaken

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Japanese Cocktail

Adapted from a recipe first published in 'Professor' Jerry Thomas' 1862 Bartender's Guide, this is one of the few drinks in the book which is believed

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Italian Chocolate Martini

Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.

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Irish Boulevardier

Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier.

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Dram Queen

Created by Orlando Grimany Calas at The Limbo, Louisville, KY, USA.

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Perennial

Gently bitter rhubarb - a very tasty aperitivo.

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Holy Smokes No.1

Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.