Cocktails & mixed drinks
Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...
Cocktails Made Easy
Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...
3 Ingredient Cocktails
Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal
Cocktail Hall of Fame
The following 258 cocktails are the preeminent and best-known of the 5,000+ cocktails on Difford's Guide and, subject to ingredients, these are all cocktails
20 best alternatives to a G&T
With the 100s of new gin distilleries that have sprung up and the numerous variations of tonic, there are now thousands of possible different combinations
Sir Walter Cocktail
The Sir Walter (or Swalter) first appears in Harry MacElhone's 1927 Barflies and Cocktails and is repeated in other regarded tomes such as The Savoy Cocktail
A cocktail promoted by The House of Angostura.
Adapted from a recipe created in 2019 by Vasilis Kyritsis at The Clumsies in Athens, Greece.
Adapted from a recipe created in 2014 by Arnaldo Hirai at his Boca de Ouro bar in São Paulo, Brazil. According to Arnaldo, his recipe started to take
Named after a piece by American painter and illustrator, Norman Rockwell (1894-1978) and adapted from a recipe created in 2019 by Brian Nixon at the Truxton
Gin Blossom Martini
Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.
Adapted from an equal parts (¾oz each gin, triple sec, Crème de violette and lemon juice) recipe created in 2007 by Richard Boccato at Little Branch
Cocktail historian, David Wondrich, discovered this cocktail in an advertisement form Bénédictine liqueur published in the February 1935 edition of Esquire
There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon
Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. We've reduced the original serve by one-third to produce a complex, serious and most
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.
Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single
The Winter Cocktail appears in Albert Stevens Crockett's Old Waldorf Astoria Bar Book with the following recipe: Two-thirds glass Jamaica Rum Juice of