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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Chartreuse Day, so we are drinking a French 1605.
A strawberry and orange frappé tequila sour.
Sake leads this gin and vodka-laced, lychee-flavoured Martini. It's fruity, yet dry and spirit-forward, as a Dry Martini should be.
Vodka-led with gin, manzanilla sherry, lychee liqueur and rose vermouth.
As the name promises, lychee fruitiness shines throughout this dry (fruity but not sweet) Martini.
This cocktail is superbly aromatic, complex and spirit-forward. Although, not nearly as spirituous as this quote suggests, Exits should be plainly marked
An equal parts brandy-based Sweet Manhattan.
Adapted from a recipe created by Thalita Alves in Australia for Campari. Thalita says, There's only one thing I adore almost as much as mixing beautiful
Sweet and sour with passion fruit, yuzu and grapefruit.
Vodka-laced watermelon with a subtle hint of orange and freshening lime.
Rum, lemon, bitter liqueur and basil combine brilliantly with sparkling wine adding biscuity complexity, crispness and enlivening effervescence.
Brandy-based, bright, fruity and fresh riff on a classic Saratoga.
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon
Bittersweet and mezcal-laced with citrus, herbal and honeyed notes.
Zingy tequila-laced grapefruit. Mexico's answer to a cocktail suited to brunch or indeed pretty much any other time of day.
Headline passionfruit fruitiness harmoniously laced with tequila and mezcal and honeyed lime adding the sweet 'n' sour backbone.
Just as the name promises. It's the Creole bitters that distinguish this Five to One Dry Martini apart.
Lighter in style, alcohol and sweetness than a classic Aviation but with no lesser flavour. Indeed, sherry adds much to this floral sour aperitivo.
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