Cocktails & mixed drinks
Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...
Cocktails Made Easy
Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...
3 Ingredient Cocktails
Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal
Cocktail Hall of Fame
The following 258* cocktails are preeminent and best-known of the 5,000+ cocktails on Difford's Guide and, subject to ingredients, these are all cocktails
A dash of bitters added to this originally two-ingredient cocktail helps tone what is a tasty aperitif or digestif.
If you don't have tangerines/mandarins then regular orange juice will do, as will triple sec (as per the original recipe) in place of mandarin liqueur,
Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
Best enjoyed as an alternative to a dry martini and best as a nightcap. The classic recipe is equal parts tequila, curaçao and dry vermouth, but I like
Your choice of honey will greatly impact this bite-sized honeyed Tommy's Margarita with bitters, but whether light floral honey or a more robust dark honey,
Last of the Oaxacans
A classic equal parts Last Word but with mezcal in place of the usual gin.
I've used a 50/50 mix of dry and bianco vermouths to add some (I believe) much-needed honeyed richness to the all-dry vermouth vintage recipe. Depending
New York City Cocktails
The world city of cocktails is, and pretty much always has been, New York. (I'd argue London during Prohibition and the 1990s). NYC comprises five boroughs,
Last Word cocktail
Made with gin, Green Chartreuse, maraschino liqueur, and lime juice, traditionally in equal parts, shaken with ice and served straight-up, the Last Word
One of the best and most popular drinks to come out of the 1980s.
Berry nice! Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
A fruity version of the popular Brazilian drink.
Bartenders' guide to foraging: Blackberries
'Blackberrying' is a long-held British pastime and the familiar hedgerow fruits evoke memories of childhood summers berry-picking in the countryside. The
Groseille (redcurrant) syrup - how to make & cocktails
Groseille syrup is one of those bartending ingredients of legend, its notoriety due to it being a key ingredient in one particular cocktail from the 1920s
Artist's Special Cocktail
Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon