Serve in a Coupe glass

Ingredients:

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1 2⁄3 oz	Absolut Passionfruit Vodka
1⁄2 oz	Lime juice (freshly squeezed)
1⁄6 oz	Chili liqueur
1⁄6 oz	Ginger liqueur
1⁄6 oz	Monin Cinnamon Syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of half passion fruit.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Garnish with passion fruit half floated on surface.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 17.87% alc./vol. (17.87° proof)
• 17 grams of pure alcohol

• More Anytime cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.