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Apricot Lady Sour

Apricot Lady Sour image

Serve in

an Old-fashioned glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Giffard Abricot du Roussillon Liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Nutrition:

There are approximately 196 calories in one serving of Apricot Lady Sour.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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