Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
|Bacardi Carta Blanca light rum|
|Giffard Abricot du Roussillon|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Pasteurised egg white|
This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.