Name: Apricot Lady Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Apricot (brandy) liqueur; 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Luxardo Apricot Albicocca Liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Review:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Nutrition:

One serving of Apricot Lady Sour contains 197 calories.

Alcohol content:

1.4 standard drinks
15.57% alc./vol. (31.14° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.