Apricot Lady Sour

Glass:

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:

[edit]

1 1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Luxardo Apricot Albicocca Liqueur
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄6 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice) to emulsify.
6. FINE STRAIN into chilled glass.

Garnish:

7. Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.4 standard drinks
• 16.9% alc./vol. (33.8° proof)
• 19.9 grams of pure alcohol

• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.