Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.
Nutrition:
There are approximately 196 calories in one serving of Apricot Lady Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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