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Apricot Lady Sour

Serve in an Old-fashioned glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Giffard Abricot du Roussillon Liqueur
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Nutrition:

There are approximately 196 calories in one serving of Apricot Lady Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 15.56 times

£18.25

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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