Apricot Lady Sour

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 196 calories in one serving of Apricot Lady Sour.
Apricot Lady Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Blanca light rum
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Abricot du Roussillon
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Your rating for Apricot Lady Sour: