Apricot Lady Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 196 calories in one serving of Apricot Lady Sour.
Apricot Lady Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Giffard Abricot du Roussillon
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Our comment:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

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