Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Giffard Abricot du Roussillon liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.
Nutrition:
One serving of Apricot Lady Sour contains 196 calories.
Alcohol content:
- 1.4 standard drinks
- 15.42% alc./vol. (30.84° proof)
- 19.7 grams of pure alcohol
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