Apricot Lady Sour

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Apricot (brandy) liqueur
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Nutrition:

One serving of Apricot Lady Sour contains 196 calories.

Alcohol content:

  • 1.7 standard drinks
  • 18.98% alc./vol. (37.96° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT