Apricot Lady Sour

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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Review:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Nutrition:

There are approximately 196 calories in one serving of Apricot Lady Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.61 £8.61 exc VAT

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