Name: Apricot Lady Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Apricot liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Ingredients:
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Luxardo Apricot Albicocca Liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.).
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Review:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

View readers' comments

Nutrition:

One serving of Apricot Lady Sour contains 197 calories.

Alcohol content:

1.4 standard drinks
15.57% alc./vol. (31.14° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.