Name: Apricot Lady Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum light white; 30 ml Apricot brandy liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Pasteurised egg white

Comment:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Makes a minimum of 15.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.12/cocktail, makes 15.5

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.