Name: Apricot Lady Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Apricot liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Apricot Lady Sour
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Luxardo Apricot Albicocca Liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

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Nutrition:

One serving of Apricot Lady Sour contains 197 calories

Alcohol content:

1.4 standard drinks
15.57% alc./vol. (15.57° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.