Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.