Grand Stand
-
Grand Stand
Glass:
Serve in a Coupe glass
| 1 oz | Cognac (brandy) |
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Luxardo Maraschino liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
Garnish:
- Garnish with skewered maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour.
History:
Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.
GRAND STAND
R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934
1 Dash Fresh Lime Juice
⅓ Booth's Dry Gin
⅓ Maraschino
⅓ Hennessay's Brandy
Nutrition:
One serving of Grand Stand contains 188 calories
Alcohol content:
- 1.5 standard drinks
- 22.57% alc./vol. (45.15° proof)
- 21.4 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Classic/vintage cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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