i made trey sanford's recipe. 5:1 with orange bitters and some saline. it's nice but give me a martini any day of the week. as much as i love chartreuse, i prefer a drier martini.

made this with avallen, roku, cocchi di torino, green c, orange twist.

it's like a big hit on a double apple lost mary while you glumpf down a mcdonalds apple pie.

i think it may be better with a martini rosso, as the cocchi brings a lot of sweetness that's already provided by the calvados, but it was a nice autumnal warming refresher.

i think this is really good. was surprised to see ango used rather than orange bitters, especially seeing as gaz made some of the most renowned orange bitters. might try with orange/grapefruit bitters in future if i remember. really good negroni alternative. would serve to anyone.

i really enjoyed this. i'm not a manhattan guy but this hit the spot. also tried making a perfect one but i think it's better with just sweet vermouth. tasted like cocafuckingcola but boozy.