Egg McKenzie
henny drinker. egg nogger.
United Kingdom
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Red bitter liqueur
Rosso/sweet vermouth
Claret wine
Falernum liqueur
Sloe gin liqueur
Cognac (brandy)
Chartreuse Yellow
Brut sparkling wine
Gin
Fernet liqueur
Rosso/sweet vermouth
Orange Curaçao
Amaro (e.g. Nonino)
Vermouth alla vaniglia
Gin
Red bitter liqueur
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Egg McKenzie
Made this with acid adjusted pineapple juice. came out too sweet and too sour. maybe adding coconut cream a la pina verde is the way to make this work.
Slightly dry for me but not bad. Afraid I didn’t have a caperverry sorry.
Yes very good why not
well I bought better basil and it was too much. I guess there’s a lot of variety in the size etc of basil leaves. will have to try again!