it's alright isn't it. goes down comfortably on a hot day but there are many better drinks.
Just wondering whether lime juice is missing from this recipe?
listen Lone. i'm with you on this one. i suppose it depends on the yuzushu. i used Choya and the drink was on the sweet side. a little lime would have helped. could possibly forego the agave syrup, however it does bring nice flavour.
this looks cool af
I believe this was Tim McKirdy's recipe. impressed to see it appear here so quickly!
i thought this was pretty great and i didn't even use great ingredients. can't wait to make an even better one.
simple excellence
i made this with 2 1/4 oz vermouth to 1/2 oz benedictine and i did NOt regret it
this was pretty pleasant. demonstrated what a negroni is for (a nice big biting punch) but still delivered beautiful bitter sweet warm round flavours with the brightness of thee orange. a nice little low abv number
Happy Wife Happy Life
Blanc quinquina/kina, Triple sec, Lemon juice, Yuzu Curaçao liqueur, Gin
Yuzushu Sour
Gin, Yuzushu liqueur, Lemon juice, Sugar syrup 1:1
Sloe Americano
Red bitter liqueur, Sloe gin liqueur, Soda (club soda) water
Violet Daiquiri
Blueberries (fresh), Light white rum, Lime juice, Elderflower liqueur, (+ 2 more)
Bloody Monterita
Blanco tequila, Agave syrup, Lime juice, Key lime juice, (+ 2 more)
Bloody Key Lime Margarita
Blanco tequila, Agave syrup, Key lime juice, Lime juice, Blood orange juice
Dutch Crunch
Amaro (e.g. Montenegro), Pink grapefruit juice, Tonic water
Amber MonteNegroni
Gin, Amaro (e.g. Montenegro), Dry vermouth
Negronino
Amaro (e.g. Nonino), Vermouth alla vaniglia, Gin, Red bitter liqueur
Don't Give Up The Ship
Gin, Fernet liqueur, Rosso/sweet vermouth, Orange Curaçao
Champagne a Nicholas II
Chartreuse Yellow, Brut sparkling wine
Mulled Hennegroni
Red bitter liqueur, Rosso/sweet vermouth, Claret wine, Falernum liqueur, (+ 2 more)