Kjell Eriksson

Regrettably, I found it, quite frankly, undrinkable.

Top notch, 5+. Extended the cane sugar syrup to 15 ml.

Then again, the egg white adds a lot more than foam; the silkiness that it renders the drink is I think at least as attractive an effect of the egg white as the foam. (I’m writing this while sipping The Parasol cocktail.) Just the same I will try go get hold of the fee foamer, in spite of also having had a bad experience with an American brand foamer a few years ago.

This version of the Cosmos is served at least one a month in our household, and probably 3-4 times during the summer months.