Revisiting this recipe last night, three or four years after the first try, confirmed my insight of late that I really don't like the taste of honey in cocktails. There it is. I sweeten my Earl Grey with pure honey every morning, though.
The Saint, hellsbellskjell measures
Bourbon whiskey, Aromatized wine, Pamplemousse liqueur, Lemon juice, (+ 2 more)
Hellsbellskjell’s Parasol
Orange-red aperitivo, Pisco, Lemon juice, Lime juice, (+ 2 more)
Simon’s Cosmo, my measures, my bitters
Vodka, Triple sec, Citrus vodka, Cranberry juice, (+ 2 more)
PanAm à la hellsbellskjell
Light white rum, Orange-red aperitivo, Orgeat syrup, Lemon juice, (+ 3 more)
I think this cocktail should be named Lady, since it is more or less a White Lady without the (egg) White. While writing this I'm finishing off my first Daleoni Negroni. Great stuff, highly recommended!
Kjell's The Stone Place
Aged rum (6-10yr), Lemon juice, Orange juice, Grenadine syrup, Sugar syrup (2:1)
Kjell's Wagon Wheel
Cognac (brandy), Southern liqueur, Lemon juice, Grenadine syrup, Sugar syrup (2:1)
Kjell's Paradise Passion Martini
Gin, Apricot liqueur, Orange juice, Passionfruit liqueur