This is a community recipe contributed by Kjell Eriksson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 45 ml | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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