Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 45 ml | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |