Garnish:
Mini gingerbread man or skewered crystallised ginger
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
1 1/3 fl oz | Bourbon whiskey |
1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/3 fl oz | Gingerbread sugar syrup |
8 drop | Bob's Abbotts bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
The name says it all, a gingerbread-flavoured Old Fashioned.
History:
Created in August 2024 by yours truly at the Clocktower, Rye, England.
Alcohol content:
- 1.7 standard drinks
- 30.48% alc./vol. (60.96° proof)
- 24.5 grams of pure alcohol
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