Gingerbread Old Fashioned No. 2
-
Gingerbread Old Fashioned No. 2
Photographed in an UB 1910 Old Fashioned 10.5oz
| 1 1⁄3 oz | Bourbon whiskey |
| 1 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄3 oz | Monin Gingerbread Syrup |
| 8 drop | Bob's Abbotts bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of mini gingerbread man &/or skewered crystallised ginger.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with mini gingerbread man &/or skewered crystallised ginger.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The name says it all, a gingerbread-flavoured Old Fashioned.
History:
Created in August 2024 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of Gingerbread Old Fashioned No. 2 contains 200 calories
Alcohol content:
- 1.9 standard drinks
- 32.48% alc./vol. (32.48° proof)
- 26.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Nixon
Next cocktail
Cherry Bomb No. 4
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Gingerbread Old Fashioned No. 2.