Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) in a glass. Add rye whiskey, sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes. And if you have room, add more ice before serving.
|1 1⁄2 fl oz||Bourbon whiskey|
|1 fl oz||Rittenhouse bottled-in-bond straight rye whiskey|
|1⁄3 fl oz||Demerara sugar syrup (2 sugar to 1 water)|
|9 drop||Bob's Abbotts Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The melting and stirring in of ice cubes is essential to the dilution, chilling and so the taste of this sublime classic.
Old Fashioned (US muddled fruit version)
For the full story behind the origins of the Old-Fashioned see our Old-Fashioned page.