Name: Daleoni Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Old Tom gin; 15 ml Ferro China; 7.5 ml Red bitter liqueur; 7.5 ml Orange-red aperitivo; 30 ml Rosso/sweet vermouth

Daleoni Negroni
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Glass:

Serve in an Old-fashioned glass

Ingredients:
1 fl oz	Hayman's Old Tom Gin
¹⁄₂ fl oz	Ferro China Baliva
¹⁄₄ fl oz	Italian red bitter liqueur
¹⁄₄ fl oz	Bittersweet orange-red aperitivo
1 fl oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange slice wheel.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A mellow, lightly bitter Negroni with deep rounding ferro china notes.

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History:

Created in December 2025 by yours truly and named for Dale Skinner, the affable landlord of our favourite local, The White Dog Inn, Ewhurst Green, East Sussex, England.

More cocktails by Simon Difford

Nutrition:

One serving of Daleoni Negroni contains 178 calories

Alcohol content:

1.3 standard drinks
20.18% alc./vol. (40.37° proof)
18.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.