Garnish:
Lemon zest twist – either discarded and float edible viola flowers or use lemon zest twit for garnish
How to make:
BLEND all ingredients with 60z scoop of crushed ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Giffard Parfait Amour liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A riff on a Royal Daiquiri with lemon juice in place of lime.
History:
Adapted from a recipe created by the legendary Robert "Brother Cleve" Toomey for B-Side Lounge Bar in Cambridge, MA, USA.
Nutrition:
One serving of Stardust contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 20.77% alc./vol. (41.54° proof)
- 20.3 grams of pure alcohol
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