Stardust
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Stardust
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Giffard Parfait Amour liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Lemon zest twist – either discarded and float edible viola flowers or use lemon zest twit for garnish
How to make:
BLEND all ingredients with 60z scoop of crushed ice and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A riff on a Royal Daiquiri with lemon juice in place of lime.
History:
Adapted from a recipe created by the legendary Robert "Brother Cleve" Toomey for B-Side Lounge Bar in Cambridge, MA, USA.
Nutrition:
One serving of Stardust contains 188 calories
Alcohol content:
- 1.4 standard drinks
- 20.77% alc./vol. (20.77° proof)
- 20.3 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Floral (e.g. Elderflower spritz) cocktails
- More Spring cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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