Stardust

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist – either discarded and float edible viola flowers or use lemon zest twit for garnish

How to make:

BLEND all ingredients with 60z scoop of crushed ice and fine strain into chilled glass.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Giffard Parfait Amour liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

A riff on a Royal Daiquiri with lemon juice in place of lime.

History:

Adapted from a recipe created by the legendary Robert "Brother Cleve" Toomey for B-Side Lounge Bar in Cambridge, MA, USA.

Nutrition:

One serving of Stardust contains 188 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.77% alc./vol. (41.54° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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