Jacques Gaudin
An ex-sommelier, I started cocktails in 2016 and made a lot of friends since then. Visual appeal and unexpected pairings make perfect drinks, striving in that direction.
United Kingdom
Recipes
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Cognac (brandy)
Mandarin liqueur
Maraschino liqueur
Dry vermouth
Absinthe
Fresh ginger
Agricole rhum (unaged)
Mandarin liqueur
Banana liqueur
Lime juice
Egg white (pasteurised)
Grapefruit bitters
Brut sparkling wine
Coriander/cilantro
Gin
Mandarin liqueur
Triple sec
Sauvignon blanc wine
Mandarin liqueur
Vermouth alla vaniglia
Aromatized wine
Rose water
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Jacques Gaudin
It's worth making sure the jam is well diluted before shaking. I thought it was easier with a jam taken off the fridge for a while.
This is a new use of Suze for me. Strangely enough, the bitterness of Suze blends perfectly with the citrus peel flavours and makes for a superb drink. I really enjoyed the smooth egg white addition.
The colour is fascinating. Can the flavour be elevated to match this? It's a tall order...
It works! I found myself hovering a few feet above the floor. Where is the recipe for the Landing Frenchman please?
It has the same colour as marmite and is potentially as divisive but I loved it.
It has the same colour as marmite and is potentially as divisive but I loved it.