Jacques Gaudin
An ex-sommelier, I started cocktails in 2016 and made a lot of friends since then. Visual appeal and unexpected pairings make perfect drinks, striving in that direction.
United Kingdom
Recipes
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Cognac (brandy)
Mandarin liqueur
Maraschino liqueur
Dry vermouth
Absinthe
Fresh ginger
Agricole rhum (unaged)
Mandarin liqueur
Banana liqueur
Lime juice
Egg white (pasteurised)
Grapefruit bitters
Brut sparkling wine
Coriander/cilantro
Gin
Mandarin liqueur
Triple sec
Sauvignon blanc wine
Mandarin liqueur
Vermouth alla vaniglia
Aromatized wine
Rose water
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Jacques Gaudin
This is a work of beauty! I recently was gifted a bottle of Bigallet thyme liqueur and this drink is tailored for it. Fancy an outstanding floral daiquiri, look no further.
This cocktail is so bizarre it had to have a French name. Avant-garde? Faux-pas? Comme-ci comme-ça? As far as I'm concerned nothing to write home about. Nothing wrong with a couple of pastis really 🌅 🇨🇵
A very delicate drink. I did it with my best Wye Valley gin and Dollin. The complexity of each ingredient shines.
This is delicious, very close to an Alaska. I'm tempted to try it again with an additional dash of absinthe.