Name: Mastiha and Tonic
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Mastiha liqueur; 120 ml Tonic water

Ingredients

2 fl oz

Mastiha liqueur

4 fl oz

Thomas Henry Tonic Water

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of celery stalk.

Method

POUR ingredients into chilled glass.

FILL glass with ice.

Garnish

Garnish with celery stalk.

Health & Nutrition

Nutrition:

One serving of Mastiha & Tonic contains 157 calories

Alcohol content:

1 standard drinks
9.09% alc./vol. (18.18° proof)
14.2 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Calvin Grant Premium Member 8w

Just made this with Schweppes and Skinos. Could have been better. The high fructose corn syrup in the tonic combined with Skinos which in my opinion is sweeter than other mastihas I have tried made this a bit shall we say, cloying. No to the Schweppes, yes to the Skinos. ☆☆☆☆

Calvin Grant Premium Member 6w

"l'm not mad at you, I'm mad at the hors d'oeuvres" (Queen Gueva Gabor, Vegas in Space, Troma.) Tried this again, Q~Tonic, much better, still kinda sweet, go figure... liquour+mixer...duh...The celery bitters (a dash) really helped. Since Skinos came along it's the only one I can find locally. Drat.

Jacques Gaudin Premium Member 51w

An easy-to-make and yet original aperitve. Could be a quizz for non-Greek guests! I added a drop of celery bitter in it and thought it was a good move.

Calvin Grant Premium Member 8w

Yes to the celery bitters. Good call.

Matt Premium Member 1y

A nice way to showcase the unique flavor and minerality of your mastiha. The light quinine from the tonic water is in the distant background - this is really about the mastiha. A bit too sweet to be really refreshing.