Name: Green Puritan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Dry vermouth; 7.5 ml Chartreuse Green; 1 dash Orange bitters; 10 ml Chilled water

Green Puritan
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Photographed in an UB Retro Coupe 1920 7.75oz

Ingredients:
1 ²⁄₃ oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Green Chartreuse (or alternative herbal liqueur)
1 dash	Orange Bitters by Angostura
¹⁄₃ oz	Chilled water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Basically a three-ish-to-one Martini with a generous splash of Green Chartreuse.

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Variant:

Amber Room (with rosso vermouth)

History:

Variation on the Puritan with Green Chartreuse in place of Yellow Chartreuse.

Nutrition:

One serving of Green Puritan contains 154 calories

Alcohol content:

1.5 standard drinks
26.16% alc./vol. (26.16° proof)
21.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

19th December 2024 at 02:17

Had this again and it was just a wonderful as before. The Chartreuse adds wonderful herbal hints along with the gin. Highly recommend.

Kathy Perantie

19th January 2024 at 03:03

I really like the subtle chartreuse in this. It can overwhelm drinks for me but this is about perfect.

Dave Smith

11th June 2023 at 00:37

My mix was 1.5/.5/.5 (Like green chartreuse and dry vermouth) with .3 water. Next time I’ll skip the water as the ice melts enough. A very nice drink for a “puritan”.

Luca Viviani

3rd December 2022 at 18:38

I love Chartreuse. When tasted it neat, it has you think "Naah, flavours are too strong, it will spoil any cocktail". But then, once mixed, it becomes extremely gentle. I definitely recommend this "improved" Martini recipe.