Kathy Perantie

I made this to use up a couple of bottles that I’m not a big fan of, but I was pleasantly surprised at how good this turned out. Definitely better for me than the sum of its parts.

I really like the subtle chartreuse in this. It can overwhelm drinks for me but this is about perfect.

This was delicious! I was expecting it to be more bitter but the fernet was beautifully balanced. The hint of menthol was really refreshing.

I think you made the same mistake as Nicola Adams above. The recipe calls for 1/12 oz (one twelfth), not 1.5 oz Fernet. I can imagine it was pretty overpowering.