2 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Fernet Branca liqueur |
3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Vermouth tames Fernet but will still only appeal to those with suitably old-school palates.
History:
Vintage cocktail of unknown origin.
Nutrition:
One serving of Bonsoni contains 115 calories.
Alcohol content:
- 0.9 standard drinks
- 12.48% alc./vol. (24.96° proof)
- 12.2 grams of pure alcohol
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