Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rosso/rouge (sweet) vermouth |
| 1/2 fl oz | Fernet liqueur |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Vermouth tames Fernet but will still only appeal to those with suitably old-school palates.
History:
Vintage cocktail of unknown origin.
Alcohol content:
- 0.9 standard drinks
- 13.04% alc./vol. (26.08° proof)
- 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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