This is the kind of cocktail that deserves to be revisited again and again with as many amaros and mezcal/tequila as you can handle. I made it with Sicilian amaro averna and I really liked it, it makes the flavors of the amaro shine.

I changed the bianco to lillet blanc. With the lemon zest, a citrusy and very refreshing negroni was made. I loved this.

I paired it with orange cake. It’s incredible how the orange popped on the palate. Minimal, light and precise.

Maybe even better than the Gin version. Adorable!