Garnish:
Orange slice
How to make:
POUR all ingredients into ice-filled glass and lightly STIR so as not to lose fizz.
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Rutte Dry Gin |
| Top up with | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A traditional Gin & Tonic with a splash of Campari adding colour and bittersweet herbal fruity complexity.
History:
Created at Campari's London office in The Shard during 2016.
A G&T take on the classic Negroni. The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
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