Made on a hot New Years Eve afternoon in Western Australia- used Pampelle Ruby L'Apéro, but swapped out reposado for blanco. Fresh and tart and perfect in the heat. The right tart balance for sipping not quaffing. 5 Star.

Made to recipe but with 15ml aquafaba - exceptional mouthfeel and flavour- the daiquiri bitters are a winner. . Will add 3 drops of saline solution next time. 5 stars.

5 Stars- complex, smokey and not too sweet- made twice using Averna but will experiment with other amari. My now nightcap favourite.

Perfect for a white rum old fashioned.