Yossi Burg

PS - I love the name -事 (koto = thing)

Made this for my partner to enjoy in the late arvo. She loves anything sour (probably the key to our long relationship) - however I did small it up to approx. 2std drinks @ 40abv.
30ml Reyka vodka
30ml Cointreau
15ml Kochi Yuzu Juice
15ml Lemon juice- freshly squeezed ( the other key...)
double strain into chilled coupe.
5 stars for those of us that enjoy sour.

Great drink- however sweet Australian lemons and the Averna - 15ml of maple syrup should be cut down to taste- for me a scant 12-13. Also express lemon zest over drink and wipe rim before placing zest in drink- the zest cuts the maple a tad.

Agree with Errick N, - I've made this a few times in different iterations- very small squeeze of lime is the winner. Care not to overdo it. It should be like a couple of anchovies in the lamb roast- you can't taste them but it gives a little zing that guests can't identify. Also Bitter Truth aromatic bitters I prefer than Ango with this particular drink. Don't know why but that's the joy of experimenting.