Sorry to say but it's not Ferraud but Ferrand family
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Sorry to say but it's not Ferraud but Ferrand family
It’s never been available in the UK and I’m not sure if still available in France.
Dear Simon. 3 years later it's still available in France.
Perfect for the end of June!
Perfect for the beginning of november !!
Perfect but I really wonder how the picture can be so clear with cola, rosso and ginger ale inside. Mine is dark...!?
Taste of nothing at all
Bottle of Pechaud bitter can't give the same compared to Angostura orange bitter bottle. So it's difficult to find the good measure. Ok I have found that a dash is equal of 12 drops. Understand that is difficult to count 14 times 12 drops !! Am I the only one that is a problem ?
Im sorry to say that ,but it becomes ridiculous to say 14 dashes of something why don't say a real mesure instead... ?
Too dangerous for me. The WAF won't accept to risk fire in the kitchen... And 3 stars and half at the end, no thanks
10-30-40 is easier. More simple
How much Indian Tonic Water to you use ? Égal or much more ? Thx
Simple. Easy and fast to do. Cheap and very good... What else ?
Velvet of France...
Not as good as a real Garibaldi (mean with Campari) but ok.
I've used Cola syrup from Maison Meneau near Bordeaux. Well known here and as good as Giffard or Monin syrup
Très bof
Degueu
That's a great observation. I've added a link to the Pompanski Martini above.
Thanks you... But I'm still wondering who is Mr or Ms Pompanski. 😉 We will never know..
It looks like a Pompanski Martini.
Excellent. But do you have any idea about the name of this cocktail comes from ? Thx
Très bon
Flat. That's the word. Taste of water. Just a way to spoiled/ruin some Havana Club.
I guess it depends on where you live, but here in The Netherlands Dolin Rouge is as cheap as Martini Rosso, same is true for the dry version. So I would always recommend Dolin rather then Martini Vermouth
That's very strange, here in France, Dolin is near twice the price of Martini and unavailable in supermarket while it's a french product. I don't understand..
In France, we also say "l'apéro" to cut the word
It is not rather a "Gin Cyn" ?