Rum N Coke Float

Difford's Guide

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz Bacardi Gold rum
2/3 fl oz Cola syrup (house made)
2/3 fl oz Pasteurised egg white
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To make Cola syrup (house made):

Pour 1.5 litres of cola (3 pints) into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes or until the liquid has reduced by half. Remove from the heat and while the cola is still hot, add 250 grams (8.75 ounces) white caster sugar and stir to ensure dissolved. Once chilled, fine strain into a sterilised glass container and refrigerate. Use within 4 weeks.

Review:

A Rum & Coke but not as you know it.

History:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

Nutrition:

One serving of Rum N Coke Float contains 187 calories.

Alcohol content:

  • 1.2 standard drinks
  • 17.92% alc./vol. (35.84° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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