Rum N Coke Float

Difford's Guide

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

The cola syrup is made with equal parts coke & caster sugar.

1 2/3 fl oz Bacardi Gold rum
2/3 fl oz Cola sugar syrup
2/3 fl oz Pasteurised egg white
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Review:

A Rum & Coke but not as you know it.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

Nutrition:

There are approximately 187 calories in one serving of Rum N Coke Float.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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