Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
The cola syrup is made with equal parts coke & caster sugar.
| 1 2/3 fl oz | Bacardi Gold rum |
| 2/3 fl oz | Cola sugar syrup |
| 2/3 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A Rum & Coke but not as you know it.
History:
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.
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