Serve in aHighball (max 10oz/300ml)
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
The cola syrup is made with equal parts coke & caster sugar.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Rum & Coke but not as you know it.
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.