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Rum N Coke Float

Name: Rum N Coke Float
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Light gold rum 1-3yo; 20 ml Cola syrup; 20 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 2/3 fl oz	Light gold rum (1-3 year old molasses column)
2/3 fl oz	Cola syrup (homemade)
2/3 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of lime zest twist.

Method

SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into ice-filled glass.

Garnish

Express lime zest twist over the cocktail and use as garnish.

To make Cola syrup (homemade):

Pour 1.5 litres of cola (3 pints) into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes or until the liquid has reduced by half. Remove from the heat and while the cola is still hot, add 250 grams (8.75 ounces) white caster sugar and stir to ensure dissolved. Once chilled, fine strain into a sterilised glass container and refrigerate. Use within 4 weeks.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rum N Coke Float contains 187 calories

Alcohol content:

1.1 standard drinks
16.34% alc./vol. (32.67° proof)
15.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan in London, England.

Review

A Rum & Coke but not as you know it.

Gallery

Comments & Discussion

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G. M. Genovese 1 year ago

Flavor-wise, it's tasty and has potential. My house-made syrup probably wasn't as concentrated and sweet as it needed to be, which left the mouthfeel a little too airy for my taste.